Results 321 to 330 of about 218,266 (357)

Cabbage

2018
Vandna Pandey, Abhishek Chura, Hemant Kr. Pandey   +2 more
openaire   +2 more sources

Isolation of cabbage exosome-like nanovesicles and investigation of their biological activities in human cells

Bioactive Materials, 2021
Won Jong Rhee
exaly  

Cabbages

Gestalt Review, 2008
openaire   +1 more source

Cabbage Worms And Cabbage Aphis

1914
openaire   +2 more sources

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Food Hydrocolloids, 2015
Ricardo Stefani
exaly  

Kinetic and equilibrium studies of Congo red dye adsorption on cabbage waste powder

Environmental Chemistry and Ecotoxicology, 2020
Wycliffe C Wanyonyi
exaly  

Cabbage

1993
M.S. CHIANG, C. CHONG, B.S. LANDRY, R. CRÊTE   +3 more
openaire   +1 more source

Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage ( Brassica oleraceae ) extract

Carbohydrate Polymers, 2017
Hadi Almasi, Sajad Pirsa
exaly  

A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods

Food Chemistry, 2020
Camel Lagnika, Chunquan Liu, Min Zhang
exaly  

Synthesis of carbon quantum dots from cabbage with down- and up-conversion photoluminescence properties: excellent imaging agent for biomedical applications

Green Chemistry, 2015
Al-Mahmnur Alam, Byung-Yong Park, Zafar Khan Ghouri   +2 more
exaly