Results 61 to 70 of about 87,199 (211)
Potencial do leite de cabra (Capra aegagrus) na elaboração de leite fermentado adicionado de extrato liofilizado de estévia (Stevia rebaudiana bertoni) [PDF]
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Curso de Zootecnia.A utilização da cabra como animal para a produção de leite é uma atividade promissora pela sua capacidade de se adaptar a condições climáticas ...
Cadorin, Vanessa de Oliveira
core
Diagnosing order by disorder in quantum spin systems [PDF]
In this paper we study the frustrated J1-J2 quantum Heisenberg model on the square lattice for J2 > 2J1, in a magnetic field. In this regime the classical system is known to have a degenerate manifold of lowest energy configurations, where standard ...
Cabra, D. C. +3 more
core +4 more sources
Abstract Here, we describe a new species of Peckoltia (Loricariidae; Hypostominae) from the rapids of the Rio Tocantins‐Araguaia basin, previously identified as Peckoltia vittata, using an integrative taxonomy approach. The new species is distinguished from congeners by ventral region presenting diffuse stripes on surface, not presenting spots or ...
Felipe Arian Andrade de Araújo +3 more
wiley +1 more source
Contagem de células somáticas em leite de cabra
Este estudo foi conduzido visando comparar diferentes métodos usados para contagem de células somáticas (CCS) em leite de vaca e determinar qual estimaria com acurácia a contagem de células somáticas do leite de cabra.
P.V.D. Andrade +3 more
doaj +1 more source
Olive Response to Salinity: A Comprehensive Review to Causes, Mechanisms, and Management
Water is the most limiting resource in the Mediterranean region. Fresh water availability is one of the major restraints for agricultural development worldwide. So, the usage and adoption of poor‐quality water, including salty water and wastewater is becoming an important issue in sustainable horticulture.
Khalid M. Al-Absi, Jin-Lin Zhang
wiley +1 more source
O objetivo deste trabalho foi realizar uma revisão de literatura sobre aspectos composicionais e propriedades funcionais, nutricionais e sensoriais do leite de cabra aplicados à sua tecnologia de processamento.
Danielle Barros Cenachi +5 more
doaj
DESENVOLVIMENTO DE IOGURTE TIPO SUNDAE SABOR MARACUJA FEITO A PARTIR DE LEITE DE CABRA
O objetivo desse estudo foi verificar a viabilidade do leite de cabra na fabricação de iogurte como alternativa ao consumo de derivados lácteos fabricados com este leite. Foram fabricados dois iogurtes, variando-se a matéria láctea base: leite de cabra e
Tatiane F. Araújo, +4 more
doaj +1 more source
We study the ground state and low-lying excitations of the S=1/2 XXZ antiferromagnet on the kagome lattice at magnetization one third of the saturation. An exponential number of non-magnetic states is found below a magnetic gap.
A. Honecker +14 more
core +1 more source
CABRA: Cluster and Annotate Blast Results Algorithm [PDF]
Basic local alignment search tool (BLAST) searches are frequently used to look for homologous sequences and to annotate a query protein, but the increasing size of protein databases makes it difficult to review all results from a similarity search.We developed a web tool called Cluster and Annotate Blast Results Algorithm (CABRA), which enables a rapid
Mier, Pablo, Andrade, Miguel
openaire +3 more sources
Risks for human health related to the presence of plant lectins in food
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source

