Results 1 to 10 of about 83 (48)

Fauna parasitária dos híbridos siluriformes cachapinta e jundiara nos primeiros estágios de desenvolvimento [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2013
O objetivo deste trabalho foi avaliar a fauna parasitária dos peixes híbridos cachapinta (Pseudoplatystoma corruscans macho x P. reticulatum fêmea) e jundiara (Leiarius marmoratus macho x P. reticulatum fêmea) no período de larvicultura.
Arlene Sobrinho Ventura   +5 more
doaj   +4 more sources

Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté. [PDF]

open access: yesFood Sci Nutr, 2015
AbstractThis study developed a technique for the preparation of pâté from cachapinta (Pseudoplatystomasp) waste. For this, frozen minced cachapinta fish was crushed in a mini cutter and homogenized with all other ingredients. The prepared pâté was stored in seamed and thermally treated cans (volume 170 g).
Lobo CM   +9 more
europepmc   +8 more sources

Processing yield and meat quality of cachara Pseudoplatystoma reticulatum and hybrid cachapinta P. reticulatum × P. corruscans

open access: yesItalian Journal of Animal Science, 2022
Hybrid cachapinta (Pseudoplatystoma reticulatum × Pseudoplatystoma corruscans) has been a very popular fish and is well accepted by consumers internationally, however, there is a lack of information showing its advantages relative to its parental cachara
Leticia Fantini-Hoag   +8 more
doaj   +3 more sources

Desempenho produtivo do cachara e hí­­brido cachapinta

open access: yesBoletim do Instituto de Pesca, 2017
Objetivou-se comparar o desempenho zootécnico do cachara, Pseudoplatystoma reticulatum, e do hí­­brido cachapinta, P. reticulatum í­"” Pseudoplatystoma corruscans, produzidos em tanques-rede.
Letícia Emiliani FANTINI   +5 more
doaj   +3 more sources

Molecular identification of Pseudoplatystoma sp. fish fillets by Multiplex PCR [PDF]

open access: yesVigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2014
Nuclear and mitochondrial genes were used as molecular markers for verifying the iden-tity of fish fillets marketed as pintado (Pseudoplatystoma corruscans).
Cátia Maria de Oliveira Lobo   +6 more
doaj   +9 more sources

Molecular identification of intergenus crosses involving catfish hybrids: risks for aquaculture production [PDF]

open access: yesNeotropical Ichthyology, 2016
Monitoring of the interspecific hybrid production and trade is essential for the appropriate management of these animals in fish farms. The identification of catfish hybrids by morphological analysis is unreliable, particularly of juveniles and post-F1 ...
Diogo T. Hashimoto   +3 more
doaj   +5 more sources

Hybrids between Pseudoplatystoma corruscans and P. reticulatum (Siluriformes: Pimelodidae) previously reported in the Upper Paraná River are likely escapes from aquaculture farms: evidence from microsatellite markers [PDF]

open access: yesZoologia (Curitiba), 2016
The production of hybrids of the 'pintado', Pseudoplatystoma corruscans (Spix & Agassiz, 1829) and 'cachara', Pseudoplatystoma reticulatum (Eigenmann & Eigenmann, 1889) in captivity has generated many concerns about the possibility of introduction of ...
Rafael A. Baggio   +3 more
doaj   +3 more sources

Cytogenetic characterization of F1, F2 and backcross hybrids of the Neotropical catfish species Pseudoplatystoma corruscans and Pseudoplatystoma reticulatum (Pimelodidae, Siluriformes). [PDF]

open access: yesGenet Mol Biol, 2012
The cytogenetic characteristics of Pseudoplatystoma corruscans and Pseudoplatystoma reticulatum and their F1, F2 and backcross hybrids were assessed by using chromosome banding techniques.
do Prado FD   +5 more
europepmc   +3 more sources

Efecto de la inclusión de carne cruda en un paté cocido de carne mecánicamente recuperada de trucha arcoíris [PDF]

open access: yes, 2021
The fishing industry generates large quantities of by-products, most of which are not used and are therefore discarded. The objective of the present research was the elaboration of a pâté-type sausage from mechanically recovered meat of rainbow trout ...
Jimenez Champi, Diana Carolina   +3 more
core   +2 more sources

Scientific rationale of ingredients choice for functional fish pastes [PDF]

open access: yes, 2021
In recent years, the global demand for finished fish products is increased. Aquaculture raw materials are a rich source of nutrients for health. At the same time a large amount of fished fish raw materials are rejected and representing a losses.
A. Kupriy S.   +2 more
core   +2 more sources

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