Interfacial Dynamics in the Fabrication of Various Concave Hydrogel Discs for Enhanced Biosensing. [PDF]
Bakhshayesh AG, Cook K, Li H.
europepmc +1 more source
A Trypsin‐Like Serine Protease ZmNAL1a Fine‐Tunes Maize Floral Transition and Flowering Time
This study identifies a trypsin‐like serine protease, ZmNAL1a, that moves from leaves to the shoot apical meristem. ZmNAL1a promotes the floral transition by degrading TOPLESS‐like corepressor REL2, which thereby enhances the expression of key flowering genes through elevating histone acetylation and relieving REL2–ZmEREBP147‐mediated transcriptional ...
Nan Li +15 more
wiley +1 more source
Atomistic Mechanism of Calcium-Mediated Inward Rectification of the MthK Potassium Channel by Solid-State NMR and MD Simulations. [PDF]
Öster C +8 more
europepmc +1 more source
GlycoChat Uncovers Glycan–Lectin Circuits in the Tumor Microenvironment of Pancreatic Cancer
Aberrant glycosylation drives cancer progression, yet its role in the tumor microenvironment remains unclear. We developed GlycoChat to map glycan–lectin circuits at single‐cell resolution. We discovered that cancer cells induce immunosuppressive macrophage differentiation and impair phagocytosis through interactions with CLEC10A and SIGLEC3 ...
Dinh Xuan Tuan Anh +8 more
wiley +1 more source
Development, characterization, and curve fitting of rate-dependent models of calcified cerebral embolus analogs for acute ischemic stroke. [PDF]
Monclova JL +6 more
europepmc +1 more source
Behavior of Dissociated Salts in Aqueous Solution: Insights From T<sub>2</sub> Relaxation Time and Signal Intensity Using a LF-NMR. [PDF]
Sultana A +3 more
europepmc +1 more source
Ca<sup>2+</sup>-driven PDIA6 biomolecular condensation ensures proinsulin folding. [PDF]
Lee YH +32 more
europepmc +1 more source
Investigation of the Synergistic Effects of Different Salts in Smart Water Injection Fluids on Oil-Brine Interfacial Tension. [PDF]
Rodrigues PD +7 more
europepmc +1 more source
Impact of NaCl reduction and substitution with KCl and CaCl<sub>2</sub> on quality attributes of wheat-based bakery products. [PDF]
Musiienko D +3 more
europepmc +1 more source

