Results 141 to 150 of about 1,918 (165)

Phytotoxic Metabolites Isolated from Neufusicoccum batangarum, the Causal Agent of the Scabby Canker of Cactus Pear (Opuntia ficus-indica L.)

Toxins, 2020
Santa Olga Cacciola, Antonio Evidente, Francesco Aloi   +2 more
exaly  

Dietary fiber, phytochemical composition and antioxidant activity of Mexican commercial varieties of cactus pear

Journal of Food Composition and Analysis, 2015
Jorge Welti-Chanes, Carmen Hernández-Brenes, Dulce Maria Jimenez-Aguilar   +2 more
exaly  

The Prickly Pear Cactus in Australia

Science, 1926
openaire   +1 more source

Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment

Ultrasonics Sonochemistry, 2015
JOSÉ Alberto Ariza Ortega, Luis Delgado-Olivares, Nelly Cruz-Cansino   +2 more
exaly  

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

Food Chemistry, 2009
Saenz C, Paz Robert
exaly  

Cactus Pear Seed Oil

2020
openaire   +1 more source

Physico-chemical parameters of cactus pear (Opuntia ficus-indica) juice clarified by microfiltration and ultrafiltration processes

Desalination, 2010
Carmela Conidi, Alfredo Cassano, Enrico Drioli   +2 more
exaly  

POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF CACTUS PEAR FRUITS AND CACTUS LEAVES

Acta Horticulturae, 2002
openaire   +1 more source

Spray-Drying of Cactus Pear Juice (Opuntia streptacantha): Effect on the Physicochemical Properties of Powder and Reconstituted Product

Drying Technology, 2005
Raúl González-García
exaly  

Cactus Pear

2017
YAVUZ, YASEMİN, OKCU, ZÜHAL
openaire   +2 more sources