Results 141 to 150 of about 62,967 (200)

Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life. [PDF]

Foods, 2019
Cenobio-Galindo AJ, Díaz-Monroy G, Medina-Pérez G, Franco-Fernández MJ, Ludeña-Urquizo FE, Vieyra-Alberto R, Campos-Montiel RG.   +6 more
europepmc   +1 more source

Changes on physicochemical and rheological properties of biscuits substituted with the peel and alcohol-insoluble solids (AIS) from cactus pear (Opuntia ficus-indica). [PDF]

J Food Sci Technol, 2019
El-Shahat MS, Rabie MA, Ragab M, Siliha HI.   +3 more
europepmc   +1 more source

Sabar Bonda (Cactus Pears)

Journal of Religion & Film
openaire   +1 more source

Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts. [PDF]

Molecules, 2018
du Toit A, de Wit M, Hugo A.
europepmc   +1 more source

Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia. [PDF]

Int J Food Sci, 2019
Reda TH, Atsbha MK.
europepmc   +1 more source

Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder. [PDF]

Molecules, 2015
Ruiz-Gutiérrez MG, Amaya-Guerra CA, Quintero-Ramos A, Pérez-Carrillo E, Ruiz-Anchondo Tde J, Báez-González JG, Meléndez-Pizarro CO.   +6 more
europepmc   +1 more source

Effect of increasing prickly pear cactus (Nopalea cochenillifera) levels in diets of Holstein × Zebu dairy cows on nutrients intake and digestibility, ingestive behavior, and milk fatty acids profile. [PDF]

Trop Anim Health Prod
Rossa F, da Silva Dos Santos AP, Teixeira FA, de Jesus Santos C, Silva RR, de Freitas Júnior JE, Brant LMS, da Silva FF.   +7 more
europepmc   +1 more source

The Bioactive Compounds and Antioxidant Capacity of Nopal Cladodes (<i>Opuntia</i> spp.) as Influenced by Irrigation. [PDF]

Antioxidants (Basel)
Luna-Zapién EA, Zegbe JA, Campos-Badillo AJ, Marszalek JE, Esparza-Rivera JR, Meza-Velázquez JA.   +5 more
europepmc   +1 more source

Incorporation of Cactus Berry (<i>Myrtillocactus geometrizans</i>) and Red Prickly Pear (<i>Opuntia ficus-indica</i> L. Mill.) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants. [PDF]

Foods
López-Hernández LH, Navarro-Olivera AA, Calderón-Oliver M, Villalobos-Delgado LH.   +3 more
europepmc   +1 more source

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-Indica (L.) Mill.] Fruits From Apulia (South Italy) Genotypes

Antioxidants, 2015
Betacyanin (betanin), total phenolics, vitamin C and antioxidant capacity (by Trolox-equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) assays) were investigated in two differently colored cactus pear (Opuntia ficus ...
Carmela Gerardi, Carmine Negro, Federica Blando   +2 more
exaly   +3 more sources