Results 171 to 180 of about 62,967 (200)

Identification and Quantification of Flavonol Aglycons in Cactus Pear (Opuntia ficus Indica) Fruit Using a Commercial Pectinase and Cellulase Preparation

Food Chemistry, 2011
Sascha Rohn, Lothar W Kroh, Salah K El-Samahy   +2 more
exaly  

Cactus Pear (Opuntia spp.) Species and Cultivars

2021
Mouaad Amine Mazri
exaly  

Physico-Chemical Parameters of Cactus Pear (Opuntia ficus-Indica) Juice Clarified by Microfiltration and Ultrafiltration Processes

Desalination, 2010
Carmela Conidi, Alfredo Cassano, Enrico Drioli   +2 more
exaly  

The Prickly Pear Cactus in Australia

Science, 1926
openaire   +1 more source

Effect of Ultrasound on Survival and Growth of Escherichia coli in Cactus Pear Juice During Storage

Brazilian Journal of Microbiology, 2016
José Alberto Ariza-Ortega, Luis Delgado-Olivares, Nelly Cruz-Cansino   +2 more
exaly  

Cactus Pear Seed Oil

2020
openaire   +1 more source

Shelf Life, Physicochemical, Microbiological and Antioxidant Properties of Purple Cactus Pear (Opuntia ficus Indica) Juice After Thermoultrasound Treatment

Ultrasonics Sonochemistry, 2015
José Alberto Ariza-Ortega, Luis Delgado-Olivares, Nelly Cruz-Cansino   +2 more
exaly  

Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears

International Journal of Molecular Sciences, 2011
Nelly Cruz-Cansino, Eduardo Madrigal-Santillán, Raquel Cariño-Cortés   +2 more
exaly  

Biogas Production From Prickly Pear Cactus Containing Diets Supplemented With Moringa oleifera Leaf Extract for a Cleaner Environmental Livestock Production

Journal of Cleaner Production, 2018
Abdelfattah Z M Salem, Marcos Barros-Rodríguez, Ralf Greiner   +2 more
exaly  

POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF CACTUS PEAR FRUITS AND CACTUS LEAVES

Acta Horticulturae, 2002
openaire   +1 more source