Results 181 to 190 of about 62,967 (200)

A Membrane-Based Process for the Clarification and the Concentration of the Cactus Pear Juice

Journal of Food Engineering, 2007
Carmela Conidi, Alfredo Cassano, Enrico Drioli   +2 more
exaly  

Biofortified, Selenium Enriched, Fruit and Cladode From Three Opuntia Cactus Pear Cultivars Grown on Agricultural Drainage Sediment for Use in Nutraceutical Foods

Food Chemistry, 2012
Ingrid J Pickering, Soo In Yang, John L Freeman   +2 more
exaly  

Cactus Pear

2017
YAVUZ, YASEMİN, OKCU, ZÜHAL
openaire   +2 more sources

Spray-Drying of Cactus Pear Juice (Opuntia streptacantha): Effect on the Physicochemical Properties of Powder and Reconstituted Product

Drying Technology, 2005
Raúl González-García, A Grajales-Lagunes   +1 more
exaly  

Effect of Thermal Treatment on the Antioxidant Activity and Content of Carotenoids and Phenolic Compounds of Cactus Pear Cladodes (Opuntia ficus-Indica)

Food Science and Technology International, 2003
Leopoldo González-Cruz, Lidia Dorantes Alvarez   +1 more
exaly  

A GALL-GNAT OF THE PRICKLY-PEAR CACTUS.

The Canadian Entomologist, 1907
openaire   +1 more source

Pests of cactus pear

1995
Longo S, RAPISARDA, Carmelo
openaire   +1 more source

Prickly Pear (“Cactus”) in South Kavirondo

The East African Agricultural Journal, 1940
openaire   +1 more source

Development of a Process for the Production of a Betalain-Based Colouring Foodstuff From Cactus Pear

Innovative Food Science and Emerging Technologies, 2005
Florian Conrad Stintzing, Markus R Mosshammer   +1 more
exaly  

CACTUS, PRICKLY PEAR (Opuntia)Prickly Pear (Opuntia)

2008
openaire   +1 more source