Comprehensive Profiling of Free Proteinogenic and Non-Proteinogenic Amino Acids in Common Legumes Using LC-QToF: Targeted and Non-Targeted Approaches. [PDF]
Avula B +6 more
europepmc +1 more source
An Investigation of the Anticancer Mechanism of Caesalpinia sappan L. Extract Against Colorectal Cancer by Integrating a Network Pharmacological Analysis and Experimental Validation. [PDF]
Jeong M +7 more
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3-Deoxysappanchalcone attenuates LPS-induced neuroinflammation in microglia cell culture and ameliorates cognitive impairment in traumatic brain injury. [PDF]
Li Z +9 more
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The Binding of Brazilin from <i>C. sappan</i> to the Full-Length SARS-CoV-2 Spike Proteins. [PDF]
Bamrung P +5 more
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Iron chelating, antioxidant, and anti-inflammatory properties of brazilin from Caesalpinia sappan Linn. [PDF]
Taveepanich S +12 more
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Mechanistic Insights into the Wound Healing Activity of Plant Species in Diabetic Ulcers. [PDF]
Chaves RGR +9 more
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4.5. Isolation of C. echinata mRNA The RNeasy Plant Mini kit was used to isolate the mRNA. Briefly, C. echinata seeds, harvest tree or eight weeks after flowering were frozen in liquid nitrogen. 100 mg of the resulting powder was incubated, according to the manufacturer, in a buffer containing guanidinium thiocyanate and β- mercaptoethanol, and then ...
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Guilandina bonducella Linnaeus, Species Plantarum, ed. 2, 1: 545. 1762. "Habitat in Indiis." RCN: 3003. Lectotype (Rudd in Dassanayake & Fosberg, Revised Handb. Fl. Ceylon 7: 48. 1991): Herb. Hermann 3: 35, No. 156 (BM-000594677). Current name: Caesalpinia bonduc (L.) Roxb. (Fabaceae: Caesalpinioideae). Note: Although Brenan (in Milne-Redhead & Polhill,
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Flavanoids from Caesalpinia pulcherrima
Phytochemistry, 2003Two new flavanoids, 5,7-dimethoxy-3',4'-methylenedioxyflavanone and isobonducellin along with 2'-hydroxy-2,3,4',6'-tetramethoxychalcone, 5,7-dimethoxyflavone and bonducellin were isolated from the aerial parts of Caesalpinia pulcherrima. The structures of the compounds were settled mainly by interpretation of their 1D and 2D NMR spectra. Isobonducellin
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