Results 21 to 30 of about 21,163 (215)
Extract of Caesalpinia Sappan L. as Antibacterial Feed Additive on Intestinal Microflora of Laying Quail [PDF]
, 2017 Caesalpinia sappan L. is a phytobiotic plant that serves as an antibacterial. Active compound such as flavonoids in the C. sappan L. extract acts as an antibacterial. The protein food sources in Indonesia including poultry such as quail. Several studies
Widigdyo, A. (Anang) +2 more
core +2 more sources
Journal of Consumer SciencesBackground: Companies should leverage the rapid growth of online shopping in Indonesia to enhance customer experiences and boost sales. Live streaming plays a crucial role in influencing customer behavior, making it a valuable strategy for increasing ...
Nisrina Sherin Caesalpinia +1 more
doaj +1 more source
JIIS: Jurnal Ilmiah Ibnu Sina, 2017 Serbuk biji kebiul (Caesalpinia bonduc (L).Roxb) merupakan salah satu tanaman yang dapat digunakan untuk pengobatan diabetes mellitus. Penelitian ini bertujuan untuk membuktikan efek hipoglikemik air seduhan serbuk biji kebiul (Caesalpinia bonduc (L ...
Fathnur Sani K., Agung Giri Samudra
doaj +5 more sources
Brazilian Journal of Pharmaceutical Sciences, 2012 The antimicrobial activity of dry methanol and ethyl acetate extracts for the leaves, bark of the stem, peel of the root, flower, fruit and seed of Caesalpinia pyramidalis Tull.
Antonio Marcos Saraiva +7 more
doaj +1 more source
Methanol extract from Vietnamese Caesalpinia sappan induces apoptosis in HeLa cells [PDF]
, 2014 BACKGROUND: This study evaluated the cytotoxic activity of extracts from Caesalpinia sappan heartwood against multiple cancer cell lines using an MTT cell viability assay. The cell death though induction of apoptosis was as indicated by DNA fragmentation
Nguyen Dang, Nguyen Dat, Tran Hung
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A New Gelling Agent and Rheology Modifier in Cosmetics: Caesalpinia spinosa Gum
Cosmetics, 2019 Caesalpinia spinosa gum is a vegetal polysaccharide obtained by grinding the endosperm of Caesalpinia spinosa seeds. It is commonly used as a rheology modifier in food industry.
Luigi Rigano +4 more
doaj +1 more source
Comparison of methods to isolate DNA from Caesalpinia ferrea. [PDF]
, 2014 Molecular markers are important for characterizing the genetic diversity of plants and can provide the basis for strategies to protect and conserve endangered populations.
BRITTO, F. B. +6 more
core +1 more source
Phytochemical Analysis, EarlyView.ABSTRACT Primary brain tumors are life‐threatening diseases. Glioblastoma is the most aggressive type with a poor prognosis. Medulloblastoma is the most common pediatric brain tumor. While surgical treatments often result in recurrences owing to the complex nature of the tumor microenvironment, conventional treatments lower the quality of life of ...
Ilkay Irem Ozbek +3 more
wiley +1 more source
Cumulative individual seed production in the polycarpic Caesalpinia gilliesii (Fabaceae): effects of temporal variability in floral display, plant density and pollination [PDF]
, 2016 In polycarpic species, floral display size and density of conspecific neighbours are time variable as well as their effects on pollination and fecundity.
Ashworth, Lorena +2 more
core
Therapeutic potential of natural products in cancer immunotherapy: Advances and challenges
British Journal of Pharmacology, EarlyView.This review systematically outlines the mechanisms underlying tumour immunotherapy resistance and elucidates the role of natural products in enhancing therapeutic efficacy as immunomodulatory adjuvants. Abstract Immunotherapy has emerged as a clinically pivotal approach in cancer treatment, but its application remains limited to a small subset of ...
Rao Hu +6 more
wiley +1 more source