Results 61 to 70 of about 15,644 (169)
Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook
This process eliminates a primary precursor that contributes to the formation of acrylamideas shown in Graphical abstract. The majority of the amino acids are unaffected by asparaginase thereby limiting its effect on the quality attributes of food products.
Ravi Pandiselvam +10 more
wiley +1 more source
Se evaluó el efecto biocida de cuatro plantas: culantro Coriandrum sativum L. (Apiaceae), tara Caesalpinia spinosa (Mol.) Kuntze (Fabaceae), amor seco Bidens pilosa L.
José Iannacone +2 more
doaj
Efecto antibacteriano de Caesalpinia spinosa (Tara) sobre flora salival mixta
El objetivo del estudio fue determinar el efecto antibacteriano in vitro de diferentes concentraciones del extracto alcohólico de la Caesalpinia spinosa “tara” (EACS); mediante el método de difusión en placa se usó la flora mixta salival, para ...
Mariella Huarino Acho +1 more
doaj +1 more source
Abstract Introduction Recent advancements in cosmetic science have ushered in a new era of skincare strategies, with a focus on utilizing natural bioactive ingredients to enhance skin health and combat premature aging. The skin, as the largest organ of human body, provides as a vital protective barrier against external hazards such as environmental ...
Joanna Michalina Jurek, Victoria Neymann
wiley +1 more source
Efecto inhibitorio in vitro del extracto etanólico de caesalpinia spinosa (“tara”) sobre cepa de candida albicans ATCC 90028 [PDF]
Comparar el efecto antimicrobiano in vitrode cuatro concentraciones del extracto etanólico de Caesalpinia spinosa frente a Candida albicans ATCC 90028.
Benites Gómez, Christian Hernando
core
Influence of Molasses and Caesalpinia spinosa Meal Inoculums on Biogas Production from Cattle Manure
The management of organic waste through anaerobic digestion is an alternative to energy recovery. This research focused on evaluating the production of biogas with different inoculums.
Wildor Gosgot Angeles +6 more
doaj +1 more source
This work focuses on the characterization of the oxidation of the oil from sacha inchi seeds (Plukenetia volubilis) under accelerated conditions at 60 ºC for 15 days.
C. Herman +5 more
doaj +1 more source
Efecto antibacteriano in vitro de diferentes concentraciones del extracto etanólico de Caesalpinia spinosa (tara) frente a Streptococcus mutans ATCC 35668 [PDF]
El objetivo del presente estudio fue determinar el efecto antibacteriano in vitro del extracto etanólico de Caesalpinia Spinosa (Tara) sobre Streptococcus mutans ATCC 35668.
Centurión Villar, Karina Mercedes
core
Contextualization: Fusarium graminearum is a field microorganism that affects grasses and causes great losses, particularly to rice crops. To counter these phytosanitary problems, excessive amounts of pesticides are applied, causing damage to health and ...
Mancheno, Myriam, León Durán, Mateo
core
Exploring rhizobial diversity in tara (Caesalpinia spinosa) by trapping with pea (Pisum sativum)
Tara (Caesalpinia spinosa) is an emblematic legume tree of Peruvian dry forests and is a multi-purpose tree for tannins and gum, in particular. Despite its importance, the microbiological aspects associated with tara are not currently considered in ...
S. Sangay-Tucto +3 more
doaj +1 more source

