Results 151 to 160 of about 701,355 (344)

Avaliação do desenvolvimento vegetativo de cafeeiros arborizados e a pleno sol. [PDF]

open access: yes, 2011
O objetivo deste trabalho foi avaliar o desenvolvimento vegetativos de café conilon (Coffea canephora) em três sistemas de café arborizado na condições de Machadinho do Oeste, Rondônia.bitstream/item/24750/1/ct112-cafe ...
RODRIGUES, V. G. S.
core  

Revealing Hidden Impact: Social and Solidarity Economy Enterprise Networks and Sustainable Development in Developing Countries

open access: yesSustainable Development, EarlyView.
ABSTRACT The Social and Solidarity Economy (SSE) offers strong potential for sustainable development in low‐income regions, yet its enterprises often operate with scarce resources, weak monitoring systems, and limited visibility. These constraints hinder both their capacity to demonstrate contributions to sustainable development (SD) and their own ...
Maria‐del‐Mar Magallón   +1 more
wiley   +1 more source

Aspectos econômicos, ambientais e sociais da produção cafeeira em diferentes sistemas em Rondônia. [PDF]

open access: yes, 2011
Este trabalho procurou avaliar o desempenho econômico, ambiental e social de diferentes sistemas de produção de café no estado de Rondônia. Foram selecionados cinco sistemas de produção de café em três importantes municípios produtores de café no estado ...
HOLANDA FILHO, Z. F.   +1 more
core  

Concrete in architecture: Redefining form, space, function, and insights from bibliometric analysis

open access: yesStructural Concrete, EarlyView.
Abstract Concrete has become a cornerstone in architectural and engineering innovation, as it seamlessly integrates structural performance with artistic expression. Its evolution from ancient opus caementicium to contemporary ultra‐high‐performance concrete illustrates its adaptability to the change in technological, environmental, and design paradigms.
Mouhcine Benaicha   +2 more
wiley   +1 more source

THE INFLUENCE OF PRODUCT QUALITY, PRICE, AND E-WOM ON CUSTOMER LOYALTY AT NAMA BAIK CAFÉ SURABAYA

open access: yesInternational Journal of Economics, Business and Accounting Research (IJEBAR)
This study aims to determine the influence of product quality, price, and E-WOM on customer loyalty at Nama Baik Café Surabaya. Design/methodology/approach – The population used is all café visitors in Surabaya, the number of which is unknown. This research uses a non-probability sampling method and purposive sampling technique.
Aubrey Azriel, J.E Sutanto
openaire   +1 more source

INSECTOS ASOCIADOS A PLANTACIONES DE CAFÉ EN EL MUNICIPIO DE SIMOJOVEL, CHIAPAS, MÉXICO

open access: bronze, 2021
Eduardo Aguilar-Astudillo   +4 more
openalex   +1 more source

Perancangan Interior Kafe Basket Di Surabaya [PDF]

open access: yes, 2016
The enthusiasm towards Basketball is increasing in Surabaya. Sadly Surabaya has limited facilities for Basketball. Therefore, a café with basketball theme, which provides various basketball facilities, is designed to respond that problem.
Rakhmawati, C. C. (Clarissa)
core  

Accounting for Friendlessness: Stigma and the Quest for an Honorable Self

open access: yesSymbolic Interaction, EarlyView.
How do people who identify as friendless make sense of their condition in a moment when friendship is extolled for the support and satisfaction it offers? This article draws on interviews with 21 adults in an Atlantic Canadian city. We argue that our interviewees were rarely at ease with their friendlessness and were at pains to recover an honorable ...
Laura Eramian, Peter Mallory
wiley   +1 more source

Analisis de los Costos de Producción y Rentabilidad del Cultivo de Café (coffea spp) en la Region Amazonica del Ecuador

open access: yesInternational Journal of Social Science and Economics Invention, 2018
Coffee is considered to be the second commodity marketed in the world after oil, due to the fact that it is the most consumed commercial infusion globally, the present investigation was designed with the objective of publicizing the Costs of Production and Profitability of Coffee Growing (Coffea spp) in the Amazon Region of Ecuador.
openaire   +2 more sources

CARACTERIZACIÓN DE LA COMERCIALIZACIÓN DE CAFÉ EN LA REGIÓN AMAZONAS, PERÚ, 2021

open access: hybrid, 2022
Alex Javier Sánchez Pantaleón   +3 more
openalex   +2 more sources

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