Results 131 to 140 of about 134,074 (287)
Oikos, EarlyView.Understanding the scales and mechanisms by which species composition interacts with ecosystem functions is critical for forecasting the effects of environmental perturbations on ecosystem services. However, the linkages between what regulates the ecosystem functions of dispersal‐capable networks of communities (metacommunities) and what regulates a ...
Thomas P. Shannon, Evelyn E. Gaiser
wiley +1 more source
Ecosystem engineers and functional dominance: when species loss matters for ecosystem function
Oikos, EarlyView.Understanding when and why species loss affects community function in natural communities remains an open question in ecology. Recent cross‐system analyses have shown that functional dominance is associated with whether species loss matters: in communities dominated by few high‐performing species, lost species contribute little to function.
Gianluca Sarà +2 more
wiley +1 more source
Agro@mbiente On-line, 2020 The açai fruit yield is concentrated between the months of July to December (harvest), providing an important income to actors involved in the production chain, however in the off-season this brings serious socioeconomic problems, with the need for ...
João Tomé de Farias Neto +2 more
doaj
Three photographs showing the St Margarets Works Turkey Café building as Winns Café, Bruchiani's, and Select ...
core
Social cohesion in restoration landscapes: The case of Rwanda
People and Nature, EarlyView.Abstract Ecosystem restoration is recognized as a strategy for addressing landscape degradation. In contexts where ecological degradation overlaps with the deterioration of social cohesion, restoration must also contribute to rebuilding social ties alongside restoring ecosystems.
Valery Ndagijimana +3 more
wiley +1 more source
Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico
PLANTS, PEOPLE, PLANET, EarlyView.Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade +7 more
wiley +1 more source
International Journal of Social Science and Economics Invention, 2018 Coffee is considered to be the second commodity marketed in the world after oil, due to the fact that it is the most consumed commercial infusion globally, the present investigation was designed with the objective of publicizing the Costs of Production and Profitability of Coffee Growing (Coffea spp) in the Amazon Region of Ecuador.
openaire +2 more sources
Sustainable Development, EarlyView.ABSTRACT ‘Hard’ natural sciences have extensively been used to provide evidence that climate change is happening and climate action is needed. If the contribution of our economic activities to disturbing our climate systems is now largely accepted, the way in which we design and operationalise ‘climate action’—how we transition to more sustainable ...
Sandrine Simon
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous +3 more
wiley +1 more source