Results 111 to 120 of about 694,576 (296)

Grassroots digital fabrication in makerpaces. Report from a World Café [PDF]

, 2014
No description ...
Dickel, Sascha, Hielscher, Sabine, Smith, Adrian, Søderberg, Johan, van Oost, Ellen   +4 more
core  

Revealing Hidden Impact: Social and Solidarity Economy Enterprise Networks and Sustainable Development in Developing Countries

Sustainable Development, EarlyView.
ABSTRACT The Social and Solidarity Economy (SSE) offers strong potential for sustainable development in low‐income regions, yet its enterprises often operate with scarce resources, weak monitoring systems, and limited visibility. These constraints hinder both their capacity to demonstrate contributions to sustainable development (SD) and their own ...
Maria‐del‐Mar Magallón, Josune Sáenz   +1 more
wiley   +1 more source

FAUNA EDÁFICA EM SISTEMA AGROFLORESTAL E EM MONOCULTIVO DE CAFÉ CONILON

Revista Brasileira de Agroecologia, 2018
O estado do Espírito Santo é o maior produtor nacional de café conilon (Coffea canephora), cuja produção é concentrada em monocultivos, o que traz reflexos negativos para a fauna edáfica e para a funcionalidade que esses organismos desempenham no solo.
Eduardo Ferreira Sales, Adriana Baldi, Renan Batista Queiroz   +2 more
doaj  

Multivariate analysis of FT-IR, bioactive compounds, and antioxidant activity in coffee pulp (Coffea arabica var. Catimor): combined effects of ripening stage and drying method

Food Chemistry: X
Coffee pulp, a nutrient-rich by-product, holds untapped nutraceutical potential but requires postharvest optimization. This study evaluated how ripening stage and drying method jointly modulate bioactive compounds in Coffea arabica var. Catimor pulp.
Alicia María Rendón-Mera, Carolina Vega-Oliveros, Sandrith Ordoñez-Lozano, Daniela Martínez López, Nelson Gutiérrez Guzmán   +4 more
doaj   +1 more source

Effect of addition of fresh and composted coffee grounds on antioxidant activity of lettuce [PDF]

, 2014
O café é um dos produtos agrícolas de maior importância no comércio mundial, sendo maioritariamente produzido nas regiões tropicais e consumido, principalmente, na Europa e Estados Unidos da América.
Baptista, Paula, Casal, Susana, Delgado, Teresa, Ferreira, Anabela, Gomes, Teresa, Pereira, J.A., Ramalhosa, Elsa   +6 more
core  

Analisa dan Perancangan Tata Kelola Akses Internet Gratis pada Café Roose Menggunakan Mikrotik Rb 750 [PDF]

Jurnal Informatika Universitas Pamulang, 2018
Free internet access provided at a cafe is expected to increase the interest of cafe visitors. Cafe Roose provides free internet access to consumers, it is expected that with free internet access, the number of visitors to the cafe will increase. Free internet access is spread through WIFI devices that use a 2.4 Ghz frequency. This wifi is used because
openaire   +2 more sources

Perspectives on Climate Change in Education for Sustainability: Linking Concepts and Skills for a Practical Ecological Transition

Sustainable Development, EarlyView.
ABSTRACT ‘Hard’ natural sciences have extensively been used to provide evidence that climate change is happening and climate action is needed. If the contribution of our economic activities to disturbing our climate systems is now largely accepted, the way in which we design and operationalise ‘climate action’—how we transition to more sustainable ...
Sandrine Simon
wiley   +1 more source

Kluyveromyces lactis and Saccharomyces cerevisiae for Fermentation of Four Different Coffee Varieties

Foods
One strategy for adding unique characteristics and flavors to improve coffee quality is the selection of starter microorganisms. Here, we aimed to evaluate the effect of Saccharomyces cerevisiae LNFCA11 and Kluyveromyces lactis B10 as starter cultures on
Danilo José Machado de Abreu, Denis Henrique Silva Nadaleti, Rafaela Pereira Andrade, Tamara Leite dos Santos, Dérica Gonçalves Tavares, Cesar Elias Botelho, Mário Lúcio Vilela de Resende, Whasley Ferreira Duarte   +7 more
doaj   +1 more source

Simulador del costo de producción de café luego de una agregación de valor, estudio de caso empresa Cooperativa de Caficultores del centro del Valle - Caficentro [PDF]

, 2018
El presente proyecto desarrolla el diseño de un simulador de costos, específicamente los costos involucrados en el proceso de comercialización de café pergamino seco, integrando una agregación de valor, que consiste en agrupar el café según sus ...
Agudelo Montes, Mauricio, López Cabal, Ana Teresa   +1 more
core  

Two Cases of SPEN Haploinsufficiency Presenting with Dystonia: Expanding the Genotype and Phenotype

Movement Disorders Clinical Practice, EarlyView.
Lisa Buikema, Matej Lokar, Saman Vinke, Borut Peterlin, Gaber Bergant, Dejan Georgiev   +5 more
wiley   +1 more source