Results 11 to 20 of about 367,350 (334)
Frontiers in Public Health, 2020 Roasted coffee and many coffee flavorings emit volatile organic compounds (VOCs) including diacetyl and 2,3-pentanedione. Exposures to VOCs during roasting, packaging, grinding, and flavoring coffee can negatively impact the respiratory health of workers.
Ryan F. LeBouf +17 more
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Current Tendencies Analysis of Coffee Industry in Ukraine
Ресторанний і готельний консалтинг: Інновації, 2022 Topicality.The popularity of coffee industry is high. This business is actively developing in Ukraine. A coffee shop is an establishment where the high quality of the product, as well as the development of coffee consumption culture are always in the ...
Оксана Громик
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J-MIND (Jurnal Manajemen Indonesia), 2021 Product quality is a condition of labor, tasks, processes and an environment with changing conditions for the fulfillment of daily needs. Which in this case shows that the quality of the product has a function that can satisfy consumers in meeting ...
Evi Laili Kumrotin, Ari Susanti
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The “World Café” as a Participatory Method for Collecting Qualitative Data
, 2020 We introduce and discuss “World Café” (WC), a participatory assessment tool widely used in community development and organizational change processes, as additional qualitative research method.
K. Löhr, M. Weinhardt, S. Sieber
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Producción de café (Coffea arabica L.) en respuesta al manejo específico de la fertilidad del suelo
Revista de Investigación Agraria y Ambiental, 2015 El estudio de la variabilidad espacial es el principal insumo para el manejo específico por sitio-MES, con fines de optimizar los recursos, al reducir los costos de producción de los cultivos y el impacto negativo sobre el ambiente.
Luz Adriana Lince Salazar +1 more
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International Journal of Environmental Research and Public Health, 2022 Brown and Isaacs’ World Café is a participatory research method to make connections to the ideas of others. During the SARS-CoV-2 pandemic and the corresponding contact restrictions, only digital hostings of World Cafés were possible.
Joanna Albrecht +4 more
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Death Café, Bauman and striving for human connection in ‘liquid times’
Mortality, 2021 The death-positive movement, the latest enactment of the death awareness movement, posits that contemporary societies are suffering under a ‘death taboo’ and that people should talk more about death.
G. Koksvik, N. Richards
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Chemical and sensory characteristics in the selection of bourbon genotypes
Bioscience Journal, 2021 The evaluation of coffee quality in Brazil for commercialization is conducted mainly through sensory analysis, also known as the "cup test", in which professional tasters evaluate and score various attributes.
Andre Dominghetti Ferreira +6 more
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Novel Test Methods to Optimize Fuel Economy in Passenger Cars Using Organic Friction Modifiers
Tribology Online, 2016 Fuel economy is overall a very high priority worldwide, but the value of fuel economy can vary to different stakeholders. Many governments set minimum fuel economy standards that force OEMs to make significant investment to achieve.
Eugene Scanlon +4 more
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BIOS, 2020 The quick response (QR) code provides a fast, easy, convenient, accurate and automatic method of transporting data. By freeing applications and popularizing wireless communications and cellular technology, two-dimensional barcode technology has been used
Suharianto +3 more
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