Results 281 to 290 of about 262,566 (370)

Yerba Mate (Ilex paraguariensis St. Hill.) Tea May Have Cardiometabolic Beneficial Effects in Healthy and At‐Risk Subjects: A Randomized, Controlled, Blind, Crossover Trial in Nonhabitual Consumers

open access: yesMolecular Nutrition &Food Research, EarlyView.
Yerba mate intake shows cardiometabolic beneficial effects decreasing blood pressure, blood lipids, inflammatory biomarkers and body fat in healthy and hypercholesterolemic non‐habitual consumers. ABSTRACT Yerba mate has been reported to have antihypertensive, hypocholesterolemic, antidiabetic, or antiobesity properties.
Laura Bravo   +4 more
wiley   +1 more source

Dietary Adaptation of Non‐Heme Iron Absorption in Vegans: A Controlled Trial

open access: yesMolecular Nutrition &Food Research, EarlyView.
This study investigated how non‐heme iron from plant foods is absorbed in vegans compared to omnivores. After consuming pistachios, vegans showed a greater increase in blood iron levels. This may reflect physiological adaptations in iron metabolism, including lower hepcidin levels that promote iron absorption.
Miguel López‐Moreno   +6 more
wiley   +1 more source

Airway Management of Hypokalaemic Paralysis with Trismus and Bulbar Palsy Due To Conn's Syndrome

open access: yes
The Laryngoscope, Volume 135, Issue 6, Page 2070-2072, June 2025.
Cristian Aragón‐Benedí   +3 more
wiley   +1 more source

Angiogenesis as a Therapeutic Target of (Poly)phenols: Tackling Cancer and Vascular‐Related Complications

open access: yesMolecular Nutrition &Food Research, EarlyView.
(Poly)phenols constitute a source of natural therapeutic molecules capable of targeting angiogenesis in different scenarios. This review summarizes the current evidence of the role of (poly)phenols in modulating angiogenesis. The reader can find a compilation of preclinical and human investigations describing pro‐ and anti‐angiogenic effects of these ...
María Ángeles Ávila‐Gálvez   +5 more
wiley   +1 more source

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