Results 291 to 300 of about 293,138 (336)

Caffeine restricts hepatitis B virus transcription by inhibiting <i>γ</i>-H2AX formation. [PDF]

open access: yesFront Microbiol
Liao F   +7 more
europepmc   +1 more source

Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native Teas. [PDF]

open access: yesMolecules
Hung WT   +10 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Caffeine and Caffeinism

Journal of The Royal Naval Medical Service, 1989
Abstract Caffeine is a widely ingested and generally beneficial drug. However, when taken in excess, anxiety related symptoms become increasingly apparent. A case of caffeinism, which presented as a paranoid delusion, is reported as an extreme example of this.
D C, Mackay, J W, Rollins
openaire   +2 more sources

Caffeine consumption

Food and Chemical Toxicology, 1996
Scientific literature cites a wide range of values for caffeine content in food products. The authors suggest the following standard values for the United States: coffee (5 oz) 85 mg for ground roasted coffee, 60 mg for instant and 3 mg for decaffeinated; tea (5 oz): 30 mg for leaf/bag and 20 mg for instant; colas: 18 mg/6 oz serving; cocoa/hot ...
J J, Barone, H R, Roberts
openaire   +2 more sources

Caffeine controversies

Current Opinion in Pediatrics, 2018
Purpose of review Caffeine use in preterm infants has endured several paradigms: from standard of care to possible neurotoxin to one of the few medications for which there is evidence of bronchopulmonary dysplasia (BPD) risk reduction.
Samuel J, Gentle   +2 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy