Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans. [PDF]
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International Journal of Biological Macromolecules, 2021In this study, the inhibitory activities of eight caffeoylquinic acids (CQAs) against xanthine oxidase (XOD) in vitro were investigated, and the interaction mechanisms between each compound and XOD were studied. HPLC and fluorescence spectra showed that the inhibitory activities of dicaffeoylquinic acids (diCQAs) were higher than that of ...
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To investigate the mechanism of binding of human serum albumin (HSA) with potential sensitinogen, including chlorogenic acid and two isochlorogenic acids (3,4-di-O-caffeoylquinic acid and 3,5-di-O-caffeoylquinic acid).By using the docking algorithm of computer-aided molecular design and the Molegro Virtual Docker, the crystal structures of HSA with ...
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Caffeoylquinic Acids: Separation Method, Antiradical Properties and Cytotoxicity
Chemistry & Biodiversity, 2019AbstractTwelve chlorogenic acid derivatives and two flavones were isolated from Moquiniastrum floribundum (Asteraceae, other name: Gochnatia floribunda). Compounds were evaluated in relation to their cytotoxicity and antiradical properties. Cytotoxicity was not observed for compounds, however, chlorogenic acid derivatives showed antiradical activity ...
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Comparative study of the antioxidative activities of caffeoylquinic and caffeic acids
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