Results 1 to 10 of about 20,589 (203)

Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso

Journal of Ethnic Foods, 2023
Lait caillé is a traditional fermented milk product in Burkina Faso. The objective of this study was to contribute to consumer acceptance of lait caillé.
Geoffroy Romaric Bayili, Charlotte Konkobo-Yaméogo, Sinaly Diarra, Bréhima Diawara, Lene Jespersen, Hagretou Sawadogo-Lingani   +5 more
doaj   +2 more sources

Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal.

PLoS ONE, 2019
Spontaneously fermented food products contain a complex, natural microbial community with potential probiotic activity. The addition of a health-promoting, probiotic bacterium to these products ensures the delivery of that probiotic activity to consumers.
Anneloes E Groenenboom, Megan E Parker, Anne de Vries, Suzette de Groot, Stephanie Zobrist, Kimberly Mansen, Peiman Milani, Remco Kort, Eddy J Smid, Sijmen E Schoustra   +9 more
doaj   +2 more sources

Case Report: Multisystemic life-threatening gunshot injuries in an adult Vizsla dog [PDF]

Frontiers in Veterinary Science
An 8-year-old male Vizsla dog was presented to the emergency and critical care unit due to polytraumatic injuries from a rifle shot. Multimodal diagnostic imaging revealed life-threatening injuries affecting the cardiovascular, respiratory, and ...
Bérengère Cyrielle Hadrienne Gremillet, Geoffrey Troussier, Lucia Serlenga   +2 more
doaj   +2 more sources

A dádiva e o terceiro paradigma nas ciências sociais: as contribuições antiutilitaristas de Alain Caillé

Sociologias, 2017
Resumo A palavra dádiva tem recepção ambivalente nas ciências sociais, no Brasil, na medida em que sugere, numa leitura superficial, um entendimento religioso e gratuito da doação.
Paulo Henrique Martins
doaj   +2 more sources

Effets associés à la mutation «coquille blanche» chez la caille japonaise [PDF]

Genetics Selection Evolution, 1989
Nous avons recherche les effets directs ou maternels sur diverses performances associes a un gene autosomal recessif (we), responsable de l'absence de pigmentation des coquilles d'œufs chez la caille ...
Da Silva J Costa, Coquerelle G, Mérat P, Monvoisin JL   +3 more
doaj   +4 more sources

Eye trauma from a cat scratch with retention of the claw in the anterior chamber in a dog

Open Veterinary Journal, 2023
Background: Cat scratches and ocular foreign bodies are frequent reasons for consultation in veterinary ophthalmology. Case Description: We here present an unusual case combining trauma to the cornea and lens by a cat scratch with retention of the ...
Thomas Dulaurent, Laure Steun, Pierre-Francois Isard   +2 more
doaj   +1 more source

Performance technique et économique des producteurs d’oeufs de caille dans le département de l’Atlantique au Bénin

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
Contexte : Face au besoin croissant en aliments sains et nutritifs d’une part non négligeable de la population au Bénin, le développement de la chaîne de valeur des oeufs de caille devient une sérieuse option pour couvrir la demande en oeufs. Objectif :
Lognidé Serge Eunock Anato, Mahugnon Armelle Ahehehinnou, Sidoine Aude Sèdami Dako, Judivie Calgène Anato   +3 more
doaj   +7 more sources

La trilogie achevée : les sources du premier cours de linguistique générale professé par Ferdinand de Saussure [PDF]

SHS Web of Conferences, 2020
A Genève, Ferdinand de Saussure a professé, en élaborant progressivement son exposé, trois cours de linguistique générale répartis entre 1907 et 1912. Après en avoir examiné les notions fondamentales en suivant, entre autres cotextes, certaines des notes
Vincent François
doaj   +1 more source

Elucidating the crystal-chemistry of Jbel Rhassoul stevensite (Morocco) by advanced analytical techniques [PDF]

, 2008
The composition of Rhassoul clay is controversial regarding the nature of the puremineral clay fraction which is claimed to be stevensite rather than saponite.
A. Maazouz, B. Rhouta, Barrakad, Benammi, Briant, Brindley, Caillère, Dammour, Duringer, Eberhart, F. Maury, F. Senocq, Faust, Fleischer, Guven, H. Kaddami, Holtzapffel, J. Elbarqy, J.- F. Gerard, Jacobs, Jeannette, Jolivet, L. Daoudi, M. Amjoud, Mackenzie, Millot, Rautureau, Trauth, Wilson   +28 more
core   +3 more sources

Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus

Frontiers in Microbiology, 2018
A variety of foods fermented with lactic acid bacteria serve as dietary staples in many African communities; yet, their bacterial profiles are poorly characterized.
Megan Parker, Stephanie Zobrist, Chantal Donahue, Connor Edick, Kimberly Mansen, Mehdi Hassan Zade Nadjari, Margreet Heerikhuisen, Wilbert Sybesma, Douwe Molenaar, Abdoulaye Moussa Diallo, Abdoulaye Moussa Diallo, Peiman Milani, Remco Kort, Remco Kort, Remco Kort, Remco Kort   +15 more
doaj   +1 more source