Results 131 to 140 of about 3,754 (140)
Immunopharmacology, 1999 Blood serine protease inhibitors are becoming better understood and increasingly applied in blood clotting, cancer and other diseases. Reptiles are suitable models for blood coagulation and related processes, moreover, caiman is a good comparative model of a non-poisonous reptile.
M S, Araujo +7 more
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Caiman crocodilus yacare plasma kininogen detection
Immunopharmacology, 1996Mariana Araujo +2 more
exaly +3 more sources
Poxvirus dermatitis outbreak in farmed Brazilian caimans (Caiman crocodilus yacare)
Australian Veterinary Journal, 2002Ramos, MCC +3 more
exaly +4 more sources
Sorption isotherms of alligator's meat (Caiman crocodilus yacare)
Journal of Food Engineering, 2002Abstract Sorption isotherms were determined for salted alligator's meat at four different temperatures (10°C, 15°C, 25°C and 35°C), using a standard gravimetric method. The goodness of fit of five sorption models to experimental data was determined.
Lopes, J. F. +4 more
openaire +2 more sources
Veterinary Ophthalmology, 2004 The objective of this study was to examine the endothelial surface morphology and to perform morphometric analysis of the corneal endothelial cells of Yacare caiman (Caiman yacare) using scanning electron microscopy.
João Pigatto
exaly +2 more sources
J. Environ. Monit., 2011
The Pantanal region is the largest floodplain area in the world and of great biological importance due to its unique flora and fauna. This area is continuously undergoing increasing anthropogenic threats, and has also experienced mercury contamination associated with gold mining and other anthropogenic activities.
L M, Vieira +5 more
openaire +2 more sources
The Pantanal region is the largest floodplain area in the world and of great biological importance due to its unique flora and fauna. This area is continuously undergoing increasing anthropogenic threats, and has also experienced mercury contamination associated with gold mining and other anthropogenic activities.
L M, Vieira +5 more
openaire +2 more sources
Journal of Food Safety, 2018
AbstractNon‐UV‐C dose and 0.005, 0.010, 0.016, 0.037, 0.065, 0.105, 0.127, and 0.199 J/cm2 were applied in inoculated agar plates and in inoculated caiman (Caiman crocodilus yacare) meat to investigate the reduction of Salmonella spp. Moreover, noninoculated caiman meat was submitted to the same treatments and was evaluated for color parameters (L*, a*,
Anna Carolina Vilhena da Cruz Silva Canto +6 more
openaire +1 more source
AbstractNon‐UV‐C dose and 0.005, 0.010, 0.016, 0.037, 0.065, 0.105, 0.127, and 0.199 J/cm2 were applied in inoculated agar plates and in inoculated caiman (Caiman crocodilus yacare) meat to investigate the reduction of Salmonella spp. Moreover, noninoculated caiman meat was submitted to the same treatments and was evaluated for color parameters (L*, a*,
Anna Carolina Vilhena da Cruz Silva Canto +6 more
openaire +1 more source