Results 11 to 20 of about 27,092 (256)

Interspecific hybridization between Cajanus cajan and Cajanus cajanifolius [PDF]

open access: yesCrop Breeding and Applied Biotechnology, 2007
Interspecific hybridization between five Canajus cajan genotypes viz., ICPL 87, CORG 9302, CORG 5, TAT 93-47 and AS 46 and the wild species C. cajanifolius was attempted. Successful pod set was observed in direct crosses involvingC. cajan as ovule parent
Venkatesan Thiruvengadam   +1 more
doaj   +3 more sources

Genetic patterns of domestication in pigeonpea (Cajanus cajan (L.) Millsp.) and wild Cajanus relatives. [PDF]

open access: yesPLoS ONE, 2012
Pigeonpea (Cajanus cajan) is an annual or short-lived perennial food legume of acute regional importance, providing significant protein to the human diet in less developed regions of Asia and Africa.
Mulualem T Kassa   +8 more
doaj   +6 more sources

In silico profiling of histone deacetylase inhibitory activity of compounds isolated from Cajanus cajan [PDF]

open access: yesBeni-Suef University Journal of Basic and Applied Sciences, 2022
Background Cancer is responsible for high morbidity and mortality globally. Because the overexpression of histone deacetylases (HDACs) is one of the molecular mechanisms associated with the development and progression of some diseases such as cancer ...
Kayode Adewole   +2 more
doaj   +7 more sources

Protease inhibitors of Cajanus conferring resistance to pod borer of pigeonpea (Cajanus cajan L. Millsp.)

open access: yesElectronic Journal of Plant Breeding, 2017
Pigeonpea is susceptible to pod borer damage with resistance lacking in its primary gene pool. Many Cajanus species harbor high levels of resistance. Host plant resistance can play an important role in minimizing the extent of losses due to insects and ...
Sandhya Srikanth   +4 more
doaj   +3 more sources

Seed protein electrophoresis in plant genetics: Commemorating the pioneering contributions of Prof. Chittaranjan Kole and team to the foundation of plant proteomics. [PDF]

open access: yesPlant Genome
Abstract Despite the rapid progress of proteomics in human and other model organisms, plant proteomics has advanced at a comparatively slower pace. This review aims to highlight the pioneering work on seed protein markers detected by employing gel electrophoresis primarily by a team of Indian scientists that paved the way for elucidation of ...
Pandey S   +6 more
europepmc   +2 more sources

Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (<i>Cajanus cajan</i>) Flour and Its Structural Parts. [PDF]

open access: yesFood Sci Nutr
This study investigates the impact of germination and fermentation periods (24, 48, and 72 h) on the quality attributes of pigeon pea flour and its structural parts. Germination and fermentation of pigeon pea possess good properties that are suitable for inclusion in gluten‐free, as well as in the development of ready‐to‐use food formulations.
Sobowale SS, Olatunji BF, Fayemi OE.
europepmc   +2 more sources

Effects of Feeding Different Diets on Carcass Performance and Mutton Quality of Horro Sheep. [PDF]

open access: yesFood Sci Nutr
Different feeding options affect Horro sheep meat quality. Horro sheep with a high‐quality diet can produce high‐quality meat. Dolichos lablab can be used as an alternative protein source for Horro sheep fattening. ABSTRACT The study evaluated the carcass performances and meat quality of yearling Horro rams with an initial body weight of 25.35 ± 2.34 ...
Gadisa Muleta B, Desalegn TT, Demise AT.
europepmc   +2 more sources

The flavonoid profile of pigeonpea, Cajanus cajan: a review [PDF]

open access: yesSpringerPlus, 2015
Abstract Background Pigeonpea is ranked as the sixth largest grain legume produced by volume and as such is a major global food crop for livestock and human consumption. We show that pigeonpea contains a number of flavonoids and report their distribution and concentration within different parts of the plant.
Cate Paull   +2 more
openaire   +3 more sources

Trichomes on Pigeonpea [Cajanus cajan (L.) Millsp.] and Two Wild Cajanus spp [PDF]

open access: yesCrop Science, 1999
Trichomes have been modified in a number of crops to develop insect‐tolerant genotypes. Pigeonpea, Cajanus cajan (L.) Millsp., is often heavily damaged by insect pests, and trichomes provide a potential insect resistance mechanism. The following study was conducted to identify and characterize the distribution of trichomes on pigeonpea and two wild ...
Romeis, J, Shanower, T G, Peter, A J
openaire   +3 more sources

Effect of Cow Dung as Organic Manure on the Productivity of Cajanus cajan (L.) Millsp (Pigeon pea)

open access: yesJurnal Mangifera Edu, 2020
Cajanus cajan (L.) Millsp is a local plant which not fully utilized by people in Sikka. This plant has a high nutrient content besides a potential of traditional medicine.
Oktavius Yoseph Tuta Mago   +1 more
doaj   +1 more source

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