Results 1 to 10 of about 3,593 (184)

Revisiting the Nutritional, Chemical and Biological Potential of Cajanus cajan (L.) Millsp. [PDF]

open access: yesMolecules, 2022
The genus Cajanus (Family: Fabaceae) consists of approximately 37 species, and Cajanus cajan (C. cajan) is a significant member of the genus. It is a commercial legume crop widely grown in sub-tropical and semi-arid tropical areas of the world. C.
Baby Gargi   +6 more
doaj   +2 more sources

Interspecific hybridization between Cajanus cajan and Cajanus cajanifolius

open access: yesCrop Breeding and Applied Biotechnology, 2007
Interspecific hybridization between five Canajus cajan genotypes viz., ICPL 87, CORG 9302, CORG 5, TAT 93- 47 and AS 46 and the wild species C. cajanifolius was attempted. Successful pod set was observed in direct crosses involving C.
Venkatesan Thiruvengadam   +1 more
doaj   +3 more sources

Cytological investigation on pre and post fertilization barriers in interspecific cross of pigeonpea

open access: yesElectronic Journal of Plant Breeding, 2022
The research deals with cytological investigation on pre and post-fertilization barriers, pollen fertility assessment and in vitro pollen germination in Cajanus cajan (CO 8) and C. cajanifolius.
P. Ravali1, R. Kalaiyarasi1*, A. Thanga Hemavathy2 and M. Sudha3
doaj   +1 more source

Evaluation and demonstration of leguminous shrubs hedgerows intercropping with maize crop

open access: yesInternational Journal of Agricultural Research, Innovation and Technology, 2021
Smallholder farmers influenced from the challenges of production constraints to afford farm family with surplus food. To improve this problem the present study was designed to evaluate legume shrubs hedgerow intercropping with maize. In the present study,
B Lemage, M Tsegaye, Y Anmaw
doaj   +1 more source

Cajanus cajan: a promissory high-nitrogen fixing cover crop for Uruguay

open access: yesFrontiers in Agronomy, 2023
Cover crops can increase agricultural sustainability by protecting soil from erosion, increasing biodiversity, and symbiotically incorporating fixed nitrogen (N) into the soil. Nowadays, however, in Uruguay mostly grasses are planted in autumn to protect
Verónica Berriel, Carlos H. Perdomo
doaj   +1 more source

Effect of Cow Dung as Organic Manure on the Productivity of Cajanus cajan (L.) Millsp (Pigeon pea)

open access: yesJurnal Mangifera Edu, 2020
Cajanus cajan (L.) Millsp is a local plant which not fully utilized by people in Sikka. This plant has a high nutrient content besides a potential of traditional medicine.
Oktavius Yoseph Tuta Mago   +1 more
doaj   +1 more source

Maize (Zea mays) Biomass and Yield as Influenced by Leguminous and Non-Leguminous Mulch Types in Southwestern Nigeria [PDF]

open access: yesBulgarian Journal of Soil Science, 2016
Two field experiments were conducted at the Teaching and Research Farm of the Federal University of Technology Akure (70 17'N, 150 14'E) in the rainforest zone of southwestern Nigeria during the dry and wet seasons of 2013 and 2014 to evaluate the ...
Matthew Awopegba   +2 more
doaj   +1 more source

The flavonoid profile of pigeonpea, Cajanus cajan: a review [PDF]

open access: yesSpringerPlus, 2015
Abstract Background Pigeonpea is ranked as the sixth largest grain legume produced by volume and as such is a major global food crop for livestock and human consumption. We show that pigeonpea contains a number of flavonoids and report their distribution and concentration within different parts of the plant.
Nix, Aaron   +2 more
openaire   +2 more sources

Chloroplast Genome Sequence of pigeonpea (Cajanus cajan (L.) Millspaugh) and Cajanus scarabaeoides: Genome organization and Comparison with other legumes

open access: yesFrontiers in Plant Science, 2016
Pigeonpea (Cajanus cajan (L.) Millspaugh), a diploid (2n = 22) legume crop with a genome size of 852 Mbp, serves as an important source of human dietary protein especially in South East Asian and African regions.
Tanvi Kaila   +9 more
doaj   +1 more source

Nutritional ingredients analysis of seven forage plants

open access: yesSiliao yanjiu, 2022
The study was to screen high-quality feed sources for ruminants, seven forage plants (Cenchrus purpureus, sugarcane grass, corn straw, Cymbopogon citratus, sorghum-sudangrass, Broussonetia papyrifera and Cajanus cajan (L) Millsp) were selected as the ...
Bi-zhen LIN   +3 more
doaj  

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