Results 11 to 20 of about 7,871 (220)
Revisiting the Nutritional, Chemical and Biological Potential of Cajanus cajan (L.) Millsp. [PDF]
Molecules, 2022 The genus Cajanus (Family: Fabaceae) consists of approximately 37 species, and Cajanus cajan (C. cajan) is a significant member of the genus. It is a commercial legume crop widely grown in sub-tropical and semi-arid tropical areas of the world. C.
Baby Gargi +6 more
doaj +3 more sources
Antiplasmodial constituents of Cajanus cajan
Phytotherapy Research, 2004 AbstractBioactivity‐guided fractionation of extracts of roots and leaves of Cajanus cajan afforded 8 compounds: betulinic acid, biochanin A, cajanol, genistein and 2′‐hydroxygenistein, longistylin A and C, and pinostrobin. The two stilbenes, longistylin A and C, and betulinic acid showed a moderately high in vitro activity against the chloroquine ...
Duker-Eshun, George +4 more
core +6 more sources
Frontiers in Plant Science, 2016 Pigeonpea (Cajanus cajan (L.) Millspaugh), a diploid (2n = 22) legume crop with a genome size of 852 Mbp, serves as an important source of human dietary protein especially in South East Asian and African regions.
Tanvi Kaila +9 more
doaj +2 more sources
Cajanus cajan: a promissory high-nitrogen fixing cover crop for Uruguay [PDF]
Frontiers in Agronomy, 2023 Cover crops can increase agricultural sustainability by protecting soil from erosion, increasing biodiversity, and symbiotically incorporating fixed nitrogen (N) into the soil. Nowadays, however, in Uruguay mostly grasses are planted in autumn to protect
Verónica Berriel, Carlos H. Perdomo
doaj +2 more sources
(Cajanus cajan (L.) Millsp.) Fabaceae
Revista Fitos, 2022 As leguminosas do gênero Cajanus são principalmente conhecidas pela espécie Cajanus cajan, vulgarmente denominada de “feijão guandu” e pigeonpea, originária da Ásia foi levada para a África e as Américas. Ela é cultivada em todas as regiões tropicais e semi-tropicais do mundo e utilizada como planta fitorremediadora de solos, para renovação de ...
Raquel Elisa Silva-López +1 more
openaire +2 more sources
Vicilin from cajanus cajan seeds
Phytochemistry, 1985 Abstract Vicilin from pigeon pea (Cajanus cajan) seeds was purified and characterised. It has a M, of ca 180 000 and consists of two types of subunits having M, s of ca 72 000 and 57 000. The subunits are not linked by disulphide bonds. The vicilin of pigeon pea differs from that of Pisum or Vicia in the absence of small M, subunits.
T.G. Krishna, C.R. Bhatia
openaire +2 more sources
, 2007 Cytisus cajan Linnaeus, Species Plantarum 2: 739. 1753. "Habitat in India." RCN: 5440. Lectotype (Fawcett & Rendle, Fl. Jamaica 4: 71. 1920; Westphal, Pulses Ethiopia, Taxon. Agric. Signif.: 64, 68. 1974): Herb. Hermann 1: 14, No. 279 (BM-000594445). Current name: Cajanus cajan (L.) Millsp. (Fabaceae: Faboideae). Note: Fawcett & Rendle (
Jarvis, Charlie
openaire +3 more sources
Seed globulins of Cajanus cajan
Qualitas Plantarum Plant Foods for Human Nutrition, 1977 Seed globulins ofCajanus cajan a widely cultivated legume were purified and characterised. About 78% of the seed proteins were salt soluble, out of which 61% were globulins which were further separated into three fractions. The ∞ fraction was insoluble at pH 4.7 and consisted of two subfractions. Fraction β and γ were soluble at pH 4.7.
T. Gopala Krishna +2 more
openaire +2 more sources
Semina: Ciências Agrárias, 2007 This work aims to evaluate alternative models in forest restorations by means of agroforestry systems, where a leguminous species is incorporated to the system.
Efraim Rodrigues, Tiago Pavan Beltrame
doaj +3 more sources
Biological activities and medicinal properties of Cajanus cajan (L) Millsp.
Journal of Advanced Pharmaceutical Technology & Research, 2011 Cajanus cajan (L) Millsp. (Sanskrit: Adhaki, Hindi: Arhar, English: Pigeon pea, Bengali: Tur) (family: Fabaceae) is the most important grain legume crop of rain-fed agriculture in semi-arid tropics.
Dilipkumar Pal +3 more
doaj +2 more sources