Results 11 to 20 of about 10,004 (216)
Antiplasmodial constituents of Cajanus cajan
AbstractBioactivity‐guided fractionation of extracts of roots and leaves of Cajanus cajan afforded 8 compounds: betulinic acid, biochanin A, cajanol, genistein and 2′‐hydroxygenistein, longistylin A and C, and pinostrobin. The two stilbenes, longistylin A and C, and betulinic acid showed a moderately high in vitro activity against the chloroquine ...
Duker-Eshun, George +4 more
core +6 more sources
(Cajanus cajan (L.) Millsp.) Fabaceae
As leguminosas do gênero Cajanus são principalmente conhecidas pela espécie Cajanus cajan, vulgarmente denominada de “feijão guandu” e pigeonpea, originária da Ásia foi levada para a África e as Américas. Ela é cultivada em todas as regiões tropicais e semi-tropicais do mundo e utilizada como planta fitorremediadora de solos, para renovação de ...
Raquel Elisa Silva-López +1 more
openaire +2 more sources
Vicilin from cajanus cajan seeds
Abstract Vicilin from pigeon pea (Cajanus cajan) seeds was purified and characterised. It has a M, of ca 180 000 and consists of two types of subunits having M, s of ca 72 000 and 57 000. The subunits are not linked by disulphide bonds. The vicilin of pigeon pea differs from that of Pisum or Vicia in the absence of small M, subunits.
T.G. Krishna, C.R. Bhatia
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Seed globulins of Cajanus cajan
Seed globulins ofCajanus cajan a widely cultivated legume were purified and characterised. About 78% of the seed proteins were salt soluble, out of which 61% were globulins which were further separated into three fractions. The ∞ fraction was insoluble at pH 4.7 and consisted of two subfractions. Fraction β and γ were soluble at pH 4.7.
T. Gopala Krishna +2 more
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Interspecific hybridization between Cajanus cajan and Cajanus cajanifolius
Interspecific hybridization between five Canajus cajan genotypes viz., ICPL 87, CORG 9302, CORG 5, TAT 93- 47 and AS 46 and the wild species C. cajanifolius was attempted. Successful pod set was observed in direct crosses involving C.
Venkatesan Thiruvengadam +1 more
doaj +3 more sources
Biological activities and medicinal properties of Cajanus cajan (L) Millsp.
Cajanus cajan (L) Millsp. (Sanskrit: Adhaki, Hindi: Arhar, English: Pigeon pea, Bengali: Tur) (family: Fabaceae) is the most important grain legume crop of rain-fed agriculture in semi-arid tropics.
Dilipkumar Pal +3 more
doaj +2 more sources
Kingdom: PlantaeDivision: MagnoliophytaClass: EudicotsOrder: FabalesFamily: FabaceaeScientific name: Cajanus cajan (L.) HuthSpecimen barcode ...
Bolus Herbarium (9862976)
core +1 more source
Kingdom: PlantaeDivision: MagnoliophytaClass: EudicotsOrder: FabalesFamily: FabaceaeScientific name: Cajanus cajan (L.) HuthSpecimen barcode ...
Bolus Herbarium (9862976)
core +1 more source
Kingdom: PlantaeDivision: MagnoliophytaClass: EudicotsOrder: FabalesFamily: FabaceaeScientific name: Cajanus cajan (L.) HuthSpecimen barcode ...
Bolus Herbarium (9862976)
core +1 more source
Kingdom: PlantaeDivision: MagnoliophytaClass: EudicotsOrder: FabalesFamily: FabaceaeScientific name: Cajanus cajan (L.) HuthSpecimen barcode ...
Bolus Herbarium (9862976)
core +1 more source

