Results 41 to 50 of about 3,593 (184)

Cajanus cajan Millsp.

, 2007
Cytisus cajan Linnaeus, Species Plantarum 2: 739. 1753. "Habitat in India." RCN: 5440. Lectotype (Fawcett & Rendle, Fl. Jamaica 4: 71. 1920; Westphal, Pulses Ethiopia, Taxon. Agric. Signif.: 64, 68. 1974): Herb. Hermann 1: 14, No. 279 (BM-000594445). Current name: Cajanus cajan (L.) Millsp. (Fabaceae: Faboideae). Note: Fawcett & Rendle (
openaire   +2 more sources

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

A Decade of Green Nanotechnology: Applications, Advances, and Emerging Directions

Advanced Sustainable Systems, Volume 10, Issue 7, July 2026.
Green nanotechnology offers a pathway to more sustainable nanomaterial design by combining renewable sources, safer synthesis methods, and evidence of performance in practical applications. This review highlights progress over the past decade across environmental remediation, agriculture, energy, and biomedicine, while emphasizing that true ...
Shabnam Manafzadeh, Sree Lekshmi Kishore Kumar, Kari Vinzant, Mariya Khodakovskaya   +3 more
wiley   +1 more source

Evaluación físico-química de carnes para hamburguesas bajas en grasas con inclusión de harina de quinchoncho (Cajanus cajan) como extensor.

Revista Científica, 2013
  El quinchoncho (Cajanus cajan) es un frijol cultivado en áreas tropicales y subtropicales el cual se utiliza como alimento por su valor nutricional.
Oscar García, Jorge Ruiz Ramírez, Iria Acevedo   +2 more
doaj  

Descrição botânica de linhagens puras selecionadas de guandu Botanical description of selected pigeon-pea pure lines

Revista Brasileira de Zootecnia, 2007
Este estudo foi desenvolvido com o objetivo de realizar a descrição botânica de 11 linhagens de Cajanus cajan. Os principais descritores foram: hábito de crescimento, altura de plantas (cm), número de ramos, diâmetro do caule (mm), cor básica da flor ...
Milena Provazi, Lívia Haik Guedes de Camargo, Patricia Menezes Santos, Rodolfo Godoy   +3 more
doaj   +1 more source

Plant growth‐ promoting bacteria inoculation and co‐inoculation effects on Palisade grass (Urochloa brizantha cv. Marandu) in ferralsol in Amazonas State, Brazil

Soil Science Society of America Journal, Volume 90, Issue 4, July/August 2026.
Abstract Deforestation is primarily driven by three main factors the conversion of the Amazon rainforest into pastureland, agriculture, and mining, as well as land invasion. These pastures are mostly degraded, and it is necessary to restore their productive capacity. Microbial inoculants can be used to increase nutrient use efficiency. The objective of
Sara Rodrigues Batista, Cláudia Majolo, Rogério Perin, Marco Antonio Nogueira, Mariangela Hungria, Christiane Abreu Oliveira‐Paiva, Enílson Luíz Saccol de Sá, Christoph Müller, Maria Teresa Gomes Lopes, Aleksander Westphal Muniz   +9 more
wiley   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

Plant, Cell &Environment, Volume 49, Issue 7, Page 3573-3585, July 2026.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer, Mohammed M. Mukthar, Udaya Subedi, Hari Poudel, Guanqun Chen, Nora Foroud, Syama Chatterton   +6 more
wiley   +1 more source

Tripartite Symbiosis Between Legumes, Arbuscular Mycorrhizal Fungi and Nitrogen Fixing Rhizobia: Interactions and Regulation

Plant, Cell &Environment, Volume 49, Issue 7, Page 3789-3807, July 2026.
ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley   +1 more source

New microsatellite markers for pigeonpea (cajanus cajan (L.) millsp.) [PDF]

BMC Research Notes, 2009
Pigeonpea is a nutritious tropical legume with several desirable characteristics but has been relatively neglected in terms of research. More efficient improvement can be achieved in this crop through molecular breeding but adequate molecular markers are lacking and no linkage map has been developed so far.
Odeny, D A, Jayashree, B, Gebhardt, C, Crouch, J   +3 more
openaire   +4 more sources