Results 41 to 50 of about 21,176 (220)

Yields and qualities of pigeonpea varieties grown under smallholder farmers’ conditions in Eastern and Southern Africa [PDF]

open access: yes, 2007
Pigeonpea is one of the few crops with a high potential for resource-poor farmers due to its complementary resource use when intercropped with maize.
Adu-Gyamfi, J.J.   +7 more
core  

Host status of different crops for Meloidogyne ethiopica control. [PDF]

open access: yes, 2017
Made available in DSpace on 2011-04-09T16:14:48Z (GMT). No. of bitstreams: 1 limahost.pdf: 955558 bytes, checksum: 19e5536e1387456bbe042fef85951be0 (MD5) Previous issue date: 2009-10 ...
CARNEIRO, R. G.   +4 more
core   +2 more sources

New Integrative Vectors Increase Agrobacterium rhizogenes Transformation and Help Characterise Roles for Soybean GmTML Gene Family Members

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su   +3 more
wiley   +1 more source

Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir   +4 more
wiley   +1 more source

Evaluación físico-química de carnes para hamburguesas bajas en grasas con inclusión de harina de quinchoncho (Cajanus cajan) como extensor.

open access: yesRevista Científica, 2013
  El quinchoncho (Cajanus cajan) es un frijol cultivado en áreas tropicales y subtropicales el cual se utiliza como alimento por su valor nutricional.
Oscar García   +2 more
doaj  

How Do Management Choices Impact the Performance of Cassava‐Legume Intercropping in Africa? A Meta‐Analysis

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien   +2 more
wiley   +1 more source

Genetic Patterns of Domestication in Pigeonpea (Cajanus cajan (L.) Millsp.) and Wild Cajanus Relatives [PDF]

open access: yes, 2016
Pigeonpea (Cajanus cajan) is an annual or short-lived perennial food legume of acute regional importance, providing significant protein to the human diet in less developed regions of Asia and Africa.
Carrasquilla-Garcia, Noelia   +8 more
core  

Development and characterization of near‐isogenic lines for quantitative trait locus qDT.3B.1 underlying drought tolerance in wheat

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Drought is a critical challenge to wheat (Triticum aestivum L.) productivity. The quantitative complexity of drought tolerance makes breeding for this trait difficult. Developing near‐isogenic lines (NILs) targeting quantitative trait locus (QTL) for 1000‐grain weight (TGW) under drought stress can effectively identify key mechanisms and genes.
Joanne D. Caguiat   +4 more
wiley   +1 more source

Response of cereals to intercropping with non‐food crops in tropical and subtropical regions: A meta‐analysis

open access: yesAgronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Intercropping cereals with non‐food intercrops (NFICs) provides a means to enhance cereal productivity while providing additional benefits such as improved soil health or forage production. We conducted a meta‐analysis to investigate the effect of NFICs on cereal yields, cereal nitrogen uptake, and striga (Striga spp.) infestation, using 874 ...
Kamarou‐Dine Seydou   +5 more
wiley   +1 more source

Facile and green synthesis of reduced graphene oxide using Cajanus cajan leaf extract and exploration of potential reducing phyto-constituents using quantum chemical calculations

open access: yesNext Materials
Graphene-based functionalized materials can serve diversified range of applications. It has 2D honeycomb-like structure. Oxygenated functional groups of graphene oxide (GO) can be eliminated to obtain reduced graphene oxide (RGO), which generally ...
Subir Podder   +2 more
doaj   +1 more source

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