Results 1 to 10 of about 4,750 (127)

Inglês Fermentation dynamics and quality of maize silage with Pigeon pea

Semina: Ciências Agrárias, 2023
Tropical legumes are used to prepare mixed silages to enrich the crude protein (CP) content. In This context, objective of this study was to evaluate the dynamics of fermentation and quality of maize silage with different levels of Pigeon pea.
Luciana Maria da Silva, Kátia Aparecida de Pinho Costa, Katryne Jordana de Oliveira, Adriano Carvalho Costa, João Antônio Gonçalves e Silva, João Victor Campos Pinho Costa, Vitor Marques Barros, Lucas Eduardo Rodrigues de Moraes, Gercileny Oliveira Rodrigues, Kamilly Tiffany Magalhães Mendonça   +9 more
doaj   +1 more source

Identification and prioritization of pigeon pea‐based products tailored to consumer preference perspective: A mixed method assessment approach

Legume Science, 2022
Pigeon pea is frequently consumed in Southern Tanzania but in limited value‐added recipes. The aim of this study was to identify and prioritize pigeon pea‐based products that could be developed to improve organoleptic preferences and increase the ...
Zahra Majili, Cornelio N. Nyaruhucha, Kissa Kulwa, Khamaladin Mutabazi, Constance Rybak, Stefan Sieber   +5 more
doaj   +1 more source

Analysis of the current situation and future outlooks for pigeon pea (Cajanus Cajan) production in Oyo State, Nigeria: A Markov Chain model approach

Journal of Agriculture and Food Research, 2021
Pigeon pea is an underutilized crop in Nigeria and particularly in Oyo State in terms of research, production and utilization despite its economic and nutrition importance.
Esther Olawumi Fatokimi, Victoria Adeyemi Tanimonure   +1 more
doaj   +1 more source

Economic analysis of sorghum consortia with forages or with dwarf pigeon pea succeeded by soybean or corn [PDF]

Pesquisa Agropecuária Brasileira, 2017
: The objective of this work was to determine the most economically viable integrated no-tillage crop-livestock system by intercropping sorghum with tropical forages or dwarf pigeon pea, succeeded by soybean or corn, over a two-year period.
Isabô Melina Pascoaloto, Marcelo Andreotti, Sanderley Simões da Cruz, Omar Jorge Sabbag, Emerson Borghi, Gilmar Cotrin de Lima, Viviane Cristina Modesto   +6 more
doaj   +1 more source

Intercropping Transplanted Pigeon Pea With Finger Millet: Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria Boost Yield While Reducing Fertilizer Input

Frontiers in Sustainable Food Systems, 2020
Pigeon pea (Cajanus cajan) and finger millet (Eleusine coracana) are staple food crops for millions of the rural population in Asia and Africa. We tested, in field trials over three consecutive seasons at two sites in India, an intercropping and ...
Natarajan Mathimaran, Natarajan Mathimaran, Natarajan Mathimaran, Sekar Jegan, Matadadoddi Nanjundegowda Thimmegowda, Vaiyapuri Ramalingam Prabavathy, Perisamy Yuvaraj, Raju Kathiravan, Mohanur Natesan Sivakumar, Baiyapalli Narayanswamy Manjunatha, Nayakanahalli Chikkegowda Bhavitha, Ayyappa Sathish, Gurudevarahalli Chikkathamegowda Shashidhar, Davis Joseph Bagyaraj, Ettigi Gurubasappa Ashok, Devesh Singh, Ansgar Kahmen, Thomas Boller, Paul Mäder   +18 more
doaj   +1 more source

Anti-nutrient reduction and nutrient retention capacity of fermentation, germination and combined germination-fermentation in legume processing

Applied Food Research, 2022
Research has proven that the processing of legumes improves nutritional value. However, the extent of anti-nutrient reduction and nutrient retention of combined processing methods compared to single processing methods has not been extensively studied ...
Doris Anaemene, Grace Fadupin
doaj   +1 more source

Effect of coconut oil in water vapor permeation property of pigeon pea starch based packaging film [PDF]

E3S Web of Conferences
In this work plain and coconut oil loaded pigeon pea starch based films were made by microwave induced gelatinization process, and water vapor permeation property of plain pigeon pea starch based film and coconut oil loaded pigeon pea starch based film ...
Lodhi Ruchi
doaj   +1 more source

A Typology and Preferences for Pigeon Pea in Smallholder Mixed Farming Systems in Uganda

Agriculture, 2022
Pigeon pea (Cajanus cajan) remains an under-researched ‘orphan crop’ yet is important for food and nutrition security of smallholders. Furthermore, smallholders are heterogeneous, with varying perceptions and resource capacities.
Dorothy Birungi Namuyiga, Till Stellmacher, Christian Borgemeister, Jeroen C. J. Groot   +3 more
doaj   +1 more source

Efficacy of Botanical Pesticides in Controlling Insect Pests of Three Pigeon Pea Varieties

JPAIR, 2014
Pigeon Pea (Cajanus cajan) is a high-value crop with its nutritional and medicinal properties that could augment food security. Pigeon pea is prone to pests attack that could affect its yield, thus, this study is conceived.
Victorino Artienda, Jr.
doaj   +1 more source

Microbial, chemical and sensory evaluation of pigeon pea condiment from wild and controlled fermentation

Ceylon Journal of Science, 2021
Pigeon pea (Cajanus cajan L.) is an important grain legume crop predominantly grown in India. Changes in the microbial and chemical qualities of pigeon pea during wild (96 h) and controlled (72 h) fermentations were investigated.
M. A. Balogun, R. N. Ahmed, O. A. Akintayo, T. E. Aruna, M. O. Omovbude, T. Shittu   +5 more
doaj   +1 more source