Results 41 to 50 of about 4,750 (127)

Effects of Direct Steam Injection and Spray‐Drying on the Physicochemical, Nutritional, and Functional Properties of Black Bean Protein Concentrates

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang, Tássia B. Pessato, Juliana M. L. N. de Moura Bell   +2 more
wiley   +1 more source

Karakterisasi komponen gizi kacang gude (Cajanus cajan) berdasarkan variasi metode preparasinya

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Pigeon pea (Cajanus cajan) is one type of legume that is not yet popular in Indonesia, especially in South Sulawesi. Despite its high nutritional content, pigeon pea contains an anti-nutritional compound called phytic acid, which can inhibit nutrient ...
Irwan, Ariella Ramadhani Putri, Sri Wira Utami   +2 more
doaj   +1 more source

Rehearsing Responsiveness: Coaching Preservice Teachers to Work Within and Beyond Standardized Lesson Plans

The Reading Teacher, Volume 80, Issue 2, September/October 2026.
ABSTRACT Centrally developed English lesson plans provide structure and ensure curriculum coverage, yet they can constrain preservice teachers' creativity, responsiveness, and capacity to engage students meaningfully. Although this tension is well documented, there is limited practical guidance for teacher educators in University Teacher Preparation ...
Deb Brosseuk
wiley   +1 more source

Characterization of five fungal endophytes producing Cajaninstilbene acid isolated from pigeon pea [Cajanus cajan (L.) Millsp]. [PDF]

PLoS ONE, 2011
Five fungal endophytes (K4, K5, K6, K9, K14) producing Cajaninstilbene acid (CSA, 3-hydroxy-4-prenyl-5-methoxystilbene-2-carboxylic acid) were isolated from the roots of pigeon pea [Cajanus cajan (L.) Millsp.].
Yuan Gao, Jin Tong Zhao, Yuan Gang Zu, Yu Jie Fu, Wei Wang, Meng Luo, Thomas Efferth   +6 more
doaj   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

Comparative Effects of Bacterial and Yeast Fermentation on Nutritional & Bioactive Properties in Chickpea Protein Isolate

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fermentation of chickpea protein isolate (> 95% protein) with Kluyveromyces marxianus, Lactobacillus helveticus, and Bacillus subtilis for 48 h modified its nutritional and functional properties. Fermentation affected soluble protein content and protein profile, amino acid composition, anti‐nutritional factors, and bioactive properties.
Bilgen Özsoy, Buse Bıyıklı, Cansu Yay, Özlem Aslan, Emine Aytunga Arık Kibar, Müge İşleten Hoşoğlu   +5 more
wiley   +1 more source

Strategies to promote the dietary use of pigeon pea (Cajanus cajan L.) for human nutrition and health

Food Frontiers
Pigeon pea (Cajanus cajan L.) is one of the most important legume crops grown in subtropical and tropical regions with high nutritional quality. However, the consumption of pigeon pea is very limited worldwide owing to its high level of anti‐nutrients ...
Jun Wu, Qian Zhou, Chenhaojin Zhou, Ka‐Wing Cheng, Mingfu Wang   +4 more
doaj   +1 more source

The Inclusion of Pigeon Pea Hay Improves the Quality of Giant Cactus Harvested at Different Times

Agronomy
The objective of this study was to evaluate the effects of giant cactus harvest time and the inclusion of pigeon pea hay in improving the ensiling process and the nutritional composition of cactus silage.
Rodrigo B. Saldanha, Gleidson G. P. de Carvalho, Carlindo S. Rodrigues, Tarcizio V. B. S. Silva, Douglas dos S. Pina, Henry D. R. Alba, Stefanie A. Santos, Manuela S. L. Tosto, Claudio de O. Romão   +8 more
doaj   +1 more source

Examining Food Self‐Sufficiency and Food Security in Nepal Amidst High Rates of Migration

Earth's Future, Volume 14, Issue 7, July 2026.
Abstract The emergence of global food trade has ameliorated food insecurity in several countries as food imports supplement the dietary demands of a country's population. At the same time, migration of agricultural workers can make a country reliant on food imports as it can curtail domestic production.
Keely B. Patelski, Abinash Bhattachan
wiley   +1 more source

TROPICAL FRENCH THEORY: Henri Lefebvre and the Reinvention of Urban Planning in Havana, Cuba (1968–1971)

International Journal of Urban and Regional Research, Volume 50, Issue 4, Page 1003-1019, July 2026.
Abstract Contributing to global urban history, planning theory and the geography of ideas, this article discusses the travels of Henri Lefebvre’s The Right to the City in the wake of May 1968, in France. That year, under the direction of Mario González and Max Baquero, a small team including the Italian architect Vittorio Garatti, French planner Jean ...
William Kutz
wiley   +1 more source