Results 41 to 50 of about 4,762 (151)

Effects of germinated pigeon pea inclusion on the chemical composition and sensory properties of maize-based pudding [PDF]

Acta Periodica Technologica
This study evaluated the effects of germinated pigeon pea addition on chemical and sensory properties of maize-pigeon pea pudding. The maize grains were cleaned, dried, milled, and sieved to produce maize flour while the pigeon peas were sorted, soaked ...
Oke Emmanuel Kehinde, Adeola Abiodun Aderoju, Ojo Oluwakemi Abosede, Aderiye Ayodeji Oluwaseyi, Omoniyi Saheed Adewale   +4 more
doaj   +1 more source

Phosphorus Availability and Uptake following a Maize-Pigeon Pea Rotation under Conservation Agriculture

Agronomy
Soils on many smallholder farms in Southern Africa are severely depleted in plant nutrients, in particular phosphorus (P), following years of maize monocropping with little or no fertilizer input.
Mirriam Phiri, Jan Mulder, Benson H. Chishala, Lydia M. Chabala, Vegard Martinsen   +4 more
doaj   +1 more source

Pigeon Pea Production Guide

, 2020
This production guide was prepared as an easy to use guide providing farmers and field practitioners with useful information on the necessary steps for the pigeon pea production including its nutritional value, the modalities for storage and pest control, seed bed preparation planting and common disease management.
Wandulu, J., Mbeyagala, E., Amayo R., B
openaire   +1 more source

Drivers of Pigeon Pea Consumption Among School-Aged Children in Central Tanzania

Frontiers in Sustainable Food Systems, 2022
Background: Protein energy malnutrition (PEM) and iron deficiencies (ID) are of major public health concern in Tanzania including among school-aged children.
Wanjiku N. Gichohi-Wainaina, Ruth Mremi, Monica Chande, John M. Msuya, Nelson C. Kumwenda, Yasinta C. Muzanila, Harry Msere, Happiness Muhimbula, Mateete Bekunda, Patrick Okori   +9 more
doaj   +1 more source

Effects of Training Parameter Concept and Sample Size in Possibilistic c-Means Classifier for Pigeon Pea Specific Crop Mapping

Geomatics, 2022
This research work aims to study the effect of training parameter concept and sample size in the process of classification by using a fuzzy Possibilistic c-Means (PCM) approach for Pigeon Pea specific crop mapping.
Priyadarsini Sivaraj, Anil Kumar, Shiva Reddy Koti, Parth Naik   +3 more
doaj   +1 more source

Germination alters the microstructure, in vitro protein digestibility, α‐glucosidase and dipeptidyl peptidase‐IV inhibitory activities of bioaccessible fraction of pigeon pea (Cajanus cajan) seeds

Legume Science, 2021
Germination was investigated as a bioprocess for enhancing the digestibility and bioactivity of pigeon pea (Cajanus cajan). Pigeon pea seeds were germinated for 0, 4, 24 and 48 h.
Ikenna Christian Ohanenye, Xiaohong Sun, Roghayeh Amini Sarteshnizi, Chibuike C. Udenigwe   +3 more
doaj   +1 more source

ECONOMICS OF UNDERUTILIZED CROP PRODUCTION IN AKOKNORTH WEST LOCAL GOVERNMENTAREA, ONDO STATE, NIGERIA: A CASE STUDY OF PIGEON PEA (Cajanus cajan) [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
The study deals with Economics of underutilized crop production in Akoko North West Local Government Area of Ondo State, using pigeon pea as a case study.
Olutope Stephen OJO
doaj  

Transcriptome profiling of differentially expressed genes in cytoplasmic male-sterile line and its fertility restorer line in pigeon pea (Cajanus cajan L.)

BMC Plant Biology, 2020
Background Pigeon pea (Cajanus cajan L.) is the sixth major legume crop widely cultivated in the Indian sub-continent, Africa, and South-east Asia. Cytoplasmic male-sterility (CMS) is the incompetence of flowering plants to produce viable pollens during ...
Swati Saxena, Sarika Sahu, Tanvi Kaila, Deepti Nigam, Pavan K. Chaduvla, A. R. Rao, Sandhya Sanand, N. K. Singh, Kishor Gaikwad   +8 more
doaj   +1 more source

Karakterisasi komponen gizi kacang gude (Cajanus cajan) berdasarkan variasi metode preparasinya

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Pigeon pea (Cajanus cajan) is one type of legume that is not yet popular in Indonesia, especially in South Sulawesi. Despite its high nutritional content, pigeon pea contains an anti-nutritional compound called phytic acid, which can inhibit nutrient ...
Irwan, Ariella Ramadhani Putri, Sri Wira Utami   +2 more
doaj   +1 more source

Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with γ-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13

Fermentation, 2023
This study aimed to enhance γ-aminobutyric acid (GABA) in pigeon pea milk (CCM). The drink was prepared from germinated pigeon pea and fermented using the probiotic Lactiplantibacillus plantarum Dad-13.
Ida Bagus Agung Yogeswara, I Gusti Ayu Wita Kusumawati, Ni Wayan Nursini, Mariyatun Mariyatun, Endang Sutriswati Rahayu, Dietmar Haltrich   +5 more
doaj   +1 more source