Results 51 to 60 of about 95,160 (207)
Legume Science, 2021 Germination was investigated as a bioprocess for enhancing the digestibility and bioactivity of pigeon pea (Cajanus cajan). Pigeon pea seeds were germinated for 0, 4, 24 and 48 h.
Ikenna Christian Ohanenye +3 more
doaj +1 more source
Agroecology and Transformative Adaptation to Climate Change
Asia Pacific Viewpoint, EarlyView.ABSTRACT This paper examines transformative adaptation to climate change through the EFICAS Project (Eco‐Friendly Intensification and Climate‐resilient Agricultural Systems) implemented across 12 upland communities in northern Laos from 2014 to 2020.
Jean‐Christophe Castella
wiley +1 more source
Pigeon Pea for Africa: A Versatile Vegetable--And More [PDF]
, 2003 Presents information on pigeon pea, a multi-use shrub legume from Africa. Characteristics of pigeon pea and its adaptability; Uses of pigeon pea; Challenges in expanding pigeon pea ...
Snapp, S S +4 more
core
Deciphering Role of Endophytes in Plant Defences and Biotic Stress Resilience Across Families
Plant, Cell &Environment, EarlyView.ABSTRACT Plant families generate distinct repertoires of specialised metabolites that govern their biotic interactions. Endophytes strengthen host plant defence mechanisms and tolerance to biotic challenges by upregulating metabolite biosynthesis, modifying precursor compounds into more potent forms, or by directly synthesising analogous defence ...
S. Aneeqa Noor +4 more
wiley +1 more source
Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product
Modern Agriculture, Volume 4, Issue 2, December 2026.This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu +10 more
wiley +1 more source
ECONOMICS OF UNDERUTILIZED CROP PRODUCTION IN AKOKNORTH WEST LOCAL GOVERNMENTAREA, ONDO STATE, NIGERIA: A CASE STUDY OF PIGEON PEA (Cajanus cajan) [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural DevelopmentThe study deals with Economics of underutilized crop production in Akoko North West Local Government Area of Ondo State, using pigeon pea as a case study.
Olutope Stephen OJO
doaj
BMC Plant Biology, 2020 Background Pigeon pea (Cajanus cajan L.) is the sixth major legume crop widely cultivated in the Indian sub-continent, Africa, and South-east Asia. Cytoplasmic male-sterility (CMS) is the incompetence of flowering plants to produce viable pollens during ...
Swati Saxena +8 more
doaj +1 more source
Enzymatic Process for Pigeon Pea
, 2022 Pigeon pea is generally used as a dhal i.e., in split form therefore, it is important to check its splitting i.e., hulling efficiency and maximum dhal recovery. Pre-treatments are commonly given for loosening and removing of the seed coat with retaining its edible portion. Enzymes viz.
openaire +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani +5 more
wiley +1 more source
Potentials of Pigeon Pea-wheat Flour Mixes in Bread Production
, 2018 It is considered that pigeon pea (Cajanus cajan) has higher and more balanced protein than most of the other legumes. However, protracted cooking time, antinutritional constituents and dehulling constraints are responsible for its underutilisation in the
Abioye, V. F. +3 more
core +1 more source