Results 51 to 60 of about 27,819 (175)
Fermentation, 2023 This study aimed to enhance γ-aminobutyric acid (GABA) in pigeon pea milk (CCM). The drink was prepared from germinated pigeon pea and fermented using the probiotic Lactiplantibacillus plantarum Dad-13.
Ida Bagus Agung Yogeswara +5 more
doaj +1 more source
Improving rainwater-use in Cabo Verde drylands by reducing runoff [PDF]
, 2014 Dryland agriculture in Cabo Verde copes with steep slopes, inadequate practices, irregular intense rain, recurrent droughts, high runoff rates, severe soil erosion and declining fertility, leading to the inefficient use of rainwater.
Baptista, I +4 more
core
Rooting Conifer Genetic Research: An Accessible and Efficient Transformation System
Plant Biotechnology Journal, EarlyView.ABSTRACT Conifers serve as the cornerstone of global forest ecosystems, yet their genetic transformation faces notorious challenges. To overcome the intrinsic resistance of conifer adventitious roots to Agrobacterium/Rhizobium‐mediated transformation, we systematically and iteratively engineered the binary vector by introducing chimeric Ri plasmid ...
Jing‐Jing Li +10 more
wiley +1 more source
Characterization of five fungal endophytes producing Cajaninstilbene acid isolated from pigeon pea [Cajanus cajan (L.) Millsp]. [PDF]
PLoS ONE, 2011 Five fungal endophytes (K4, K5, K6, K9, K14) producing Cajaninstilbene acid (CSA, 3-hydroxy-4-prenyl-5-methoxystilbene-2-carboxylic acid) were isolated from the roots of pigeon pea [Cajanus cajan (L.) Millsp.].
Yuan Gao +6 more
doaj +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
Agroecological management of staple food and horticultural crop insect pests in Niger [PDF]
, 2009 In the Sahel, Icrisat extends agrosystems mixing food crops (cereals and legumes) and fruits and vegetables, e.g. as the Bio-reclamation of Degraded Land (BDL) system.
Kadi-Kadi, Hame +6 more
core
Local and landscape effects on bee functional guilds in pigeon pea crops in Kenya [PDF]
, 2015 Pollinators face many challenges within agricultural systems due to landscape changes and intensification which can affect resource availability that can impact pollination services.
Gikungu, M. W. +7 more
core +3 more sources
Plant, Cell &Environment, EarlyView.ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source
The Inclusion of Pigeon Pea Hay Improves the Quality of Giant Cactus Harvested at Different Times
AgronomyThe objective of this study was to evaluate the effects of giant cactus harvest time and the inclusion of pigeon pea hay in improving the ensiling process and the nutritional composition of cactus silage.
Rodrigo B. Saldanha +8 more
doaj +1 more source
Pigeonpea: Alleviating the Poverty Cycle Sustainable Agriculture and Economic Development [PDF]
, 2014 Guatemala is the most malnourished nation-state in the Western hemisphere and considered a developing nation. The Guatemalan government and nonprofit organization Semilla Nueva are inquiring into what solutions, if any, can impact economic development ...
Harding, Courtney +2 more
core +1 more source