Results 71 to 80 of about 95,160 (207)
On the epidemiology, biology and food-dependent reproduction of the feral pigeon (Columba livia) [PDF]
Millions of feral pigeons (Columba livia, Gmelin 1789) live in close association with the human population in our cities. They have managed to adapt extremely well to city life.
Boxler, Birte
core +1 more source
ABSTRACT In pursuit of sustainable agriculture, current strategies continue to explore environmentally friendly inputs that promote plant development. Seed treatment is an ancient practice used to break seed dormancy and hasten germination. Although traditional seed treatments yield positive outcomes, the methods adopted raise concerns about the ...
Okainemen Godfrey Oribhabor +4 more
wiley +1 more source
INTEGRATION OF PIGEON PEA ALLELOPATHY IN PEPPER AND TOMATO WEED MANAGEMENT SYSTEMS [PDF]
Pigeon pea cultivars Kaki, 2B Bushy, PR 147 and Blanco, and Lines 12, 84, and 92 were evaluated at Juana Diaz, Puerto Rico. For their effect on weed suppression and pepper and tomato yield in the following cropping systems.
Semidey, Nelson
core +1 more source
Positive Genetic Correlation Between Yield and Symbiotic Nitrogen Fixation in Pea
ABSTRACT Crop improvement can enhance food security, but side effects, such as trade‐offs between valuable agronomic traits, are common. Likewise, fertilisation helps ensure high yields but can devalue mutualisms with soil microbes that would otherwise be essential for nutrient acquisition.
Niall Millar +2 more
wiley +1 more source
A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives
Plant proteins in dairy alternatives. ABSTRACT The increasing global demand for sustainable and health‐promoting foods has positioned plant‐based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but ...
Boutheina Ben Akacha +9 more
wiley +1 more source
Three years (2014-15 to 2016-17) experimental data collected at Pulse Research Station, Vadodara was used to calibrate and validate the CROPGRO- pigeon pea model for three cultivars of pigeon pea (BDN 2, AGT 2 and Vaishali). The validated model was used
D. D. PATIL +3 more
doaj +1 more source
Bt agave: why it is time to explore a new biotechnological frontier
Drylands cover 41% of Earth, requiring sustainable crops. Agave, drought‐ and heat‐adapted, offers high‐value products with low water needs. Pests limit yield, yet Bacillus thuringiensis (Bt) Cry proteins, successful in other plants, remain unexploited in Agave.
Aline Vitória Corim Marim +3 more
wiley +1 more source
Quality Evaluation and Sensory Properties of Gari Enriched with Pigeon Pea Flour [PDF]
Gari is a staple food for many families in Nigeria and other sub-Saharan African countries, but it is very low in protein. However, pigeon pea has the potential of increasing its protein content, thereby, improving the protein intake of the people.
Agwo, O.E. +3 more
core
DEVELOPMENT AND PERFORMANCE EVALUATION OF TRACTOR FRONT MOUNTED PIGEON PEA STEM CUTTER [PDF]
Pigeon pea or tur (Cajanus cajan L. Mills.) is one of the important pulse crops of India and ranks second to chickpea in area and production. Traditionally the harvesting of pigeon pea is done manually by sickle, which demands considerable amount of ...
Atul R. Dange, S.K.Thakare
doaj
ABSTRACT As global conservation efforts intensify, balancing environmental protection with social sustainability has become increasingly urgent. This study employs a comparative case study approach to examine two natural resource management interventions in northern Benin: one led by African Parks in an insecure zone, and another by TMG Research in a ...
Ramoudane Orou Sannou +1 more
wiley +1 more source

