Results 81 to 90 of about 95,160 (207)

Chemical composition and fermentative losses of mixed sugarcane and pigeon pea silage

Acta Scientiarum: Animal Sciences, 2019
Adding legumes to sugarcane silage is a strategy used to improve silage quality and reduce losses. This study’s objective was to evaluate the chemical composition and fermentation profile of silages sugarcane and pigeon pea.
Djalma Silva Pereira, Rogério de Paula Lana, Davi Lopes do Carmo, Yanna Karoline Santos da Costa   +3 more
doaj   +1 more source

Effects of Direct Steam Injection and Spray‐Drying on the Physicochemical, Nutritional, and Functional Properties of Black Bean Protein Concentrates

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang, Tássia B. Pessato, Juliana M. L. N. de Moura Bell   +2 more
wiley   +1 more source

Rehearsing Responsiveness: Coaching Preservice Teachers to Work Within and Beyond Standardized Lesson Plans

The Reading Teacher, Volume 80, Issue 2, September/October 2026.
ABSTRACT Centrally developed English lesson plans provide structure and ensure curriculum coverage, yet they can constrain preservice teachers' creativity, responsiveness, and capacity to engage students meaningfully. Although this tension is well documented, there is limited practical guidance for teacher educators in University Teacher Preparation ...
Deb Brosseuk
wiley   +1 more source

Assessment of beneficial role of an insectivorous bird, jungle babbler (Turdoides striatus) predation, on Helicoverpa armigera infesting pigeon pea (Cajanus cajan) crop

Acta Agronómica, 2010
Jungle babbler (Turdoides striatus), a widely spread sub-tropical insectivorous passerine is considered beneficial to agro-ecosystem, as they devour voraciously on insect matter especially Helicoverpa armigera, the gram pod borer, a notorious pest ...
Bhavna Bharucha, G. S. Padate
doaj   +2 more sources

Production in forage sorghum intercropped with grasses and pigeon pea at crop cutting

Revista Ciência Agronômica, 2020
Due to the need to implement sustainable systems of high productivity for farming, the aim of this study was to evaluate the agronomic characteristics of forage sorghum (Sorghum bicolor (L.) Moench) intercropped with Urochloa brizantha, Megathyrsus ...
Sanderley Simões da Cruz, Marcelo Andreotti, Isabô Melina Pascoaloto, Gilmar Cotrin de Lima, Caroline de Aquino Soares   +4 more
doaj   +1 more source

Impact of Climate Change on Pigeon Pea

Economic Affairs, 2017
Climate change and global warming poses threat to the living beings. The developing countries like India, are facing the problem of producing sufficient food for the ever increasing population. Apart from cereals, pulses are the main constituent of the Indian food platter.
Snehal Mishra, Ritambhara Singh, Rohit Kumar, Abhishek Kalia, S.R. Panigrahy   +4 more
openaire   +1 more source

Innovative Emerging Technologies for Pulse Flour Functionalization: A Comparison With Conventional Thermal and Biological Techniques

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Pulse flours, such as those from peas, beans, and chickpeas, are highly valued for their nutritional density, making them essential for meeting the rising global demand for plant‐based and gluten‐free foods. Despite these nutritional advantages, industrial use is limited by specific sensorial, nutritional, and technological constraints ...
Federico Drudi, Silvia Tappi, Urszula Tylewicz   +2 more
wiley   +1 more source

Production and quality of forage under intercropping systems in the Cerrado/Pantanal ecotone

Bioscience Journal, 2017
The aims of this study were to evaluate forage production and nutritional quality of the elephant grass, leucaena and pigeon pea beans, grown in monocrop or in intercropping systems in Cerrado / Pantanal ecotones in both, dry and rainy, seasons ...
Marcus Vinicius Morais de Oliveira, Andréia Alves Demeu, Franscine Kelli Quinhones Bonatti, Francisco Eduardo Torres, Paulo Eduardo Teodoro   +4 more
doaj   +3 more sources

Data in brief on inter-row rainwater harvest and fertilizer application on yield of maize and pigeon-pea cropping systems in sub humid tropics

Data in Brief, 2019
Soil moisture management and fertilizer micro-dosing on yield and land utilization efficiency of inter-cropping maize-pigeon-pea in sub humid Tanzania [1].Farmers typically grow pigeon-pea as a mixed cropping system, the advances of these systems have ...
Paul S. Saidia, Folkard Asch, Anthony A. Kimaro, Jorn Germer, Frederick C. Kahimba, Frieder Graef, Johnson M.R. Semoka, Cornel L. Rweyemamu   +7 more
doaj   +1 more source

MEAN PERFORMANCE OF EXTRA-EARLY GENOTYPES OF PIGEON PEA (CAJANUS CAJAN L.) FOR NODULATION CAPACITY ALONG WITH THEIR MORPHOLOGICAL TRAITS [PDF]

Pigeon pea (Cajanus cajan L.) is a vital legume crop known for its role in enhancing the sustainability of agricultural systems, particularly in semi-arid and resource-limited regions. Its ability to fix atmospheric nitrogen through symbiotic association
Gangashetty, P I, Hegde, P P, Pandey, M K, Kishore, N S   +3 more
core   +2 more sources