Scientific Papers Animal Science and Biotechnologies, 2023 The study was conducted to evaluate the effects of pigeon pea leaves and concentrate mixture supplementation on biological performance, carcass yield, market weight and carcass characteristics of male Central Highland Goats (CHG) at Sirinka Agricultural ...
Solomon Tiruneh +3 more
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Utilization of Pigeon peas to feed pullets
, 2023 In rural communities, families usually reared animals in the backyards of their houses in the south of México. The diet of those animals comprises forages and products from milpa. Milpa is a traditional Maya agriculture system where many crops are cultivated, including pigeon pea (Cajanus cajan) a legume with high protein content. The objective of this
Balam-Cocom , Beatriz +3 more
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Acute Toxicity Test of Pigeon Pea Leaves Extract (
, 2020 Acute toxicity test was conducted to evaluate the safety level of pigeon pea (Cajanus cajan) leaves extract, using the Organisation for Economic Co-operation and Development (OECD 423) guideline method.
Stephany Stephany +4 more
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Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient. [PDF]
Sci Rep, 2023 Atuna RA +5 more
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Characterization of CcTFL1 Governing Plant Architecture in Pigeon pea (Cajanus cajan (L.) Millsp.). [PDF]
Plants (Basel), 2023 Mendapara I +9 more
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Effect of Processing Treatments on the Quality of Bread Supplemented with Pigeon Pea Seed Flour
, 2017 Aim: The study investigated the effect of processing treatments on the quality of breads supplemented with pigeon pea flour. Study Design: The study was carried out in 3 replications in completely randomized design.
Peter Akubor, Isah Akubor, Peter
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Pigeon Pea Intercropped with Tropical Pasture as a Mitigation Strategy for Enteric Methane Emissions of Nellore Steers. [PDF]
Animals (Basel), 2023 Furtado AJ +12 more
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Development and quality evaluation of tempeh from pigeon pea (Cajanus cajan)
, 2015 Pigeon pea (Cajanus cajan), locally known as kadyos, is a vegetable that originated and is most popular in India. In the Philippines, pigeon pea is considered to be a minor crop. It is used as a source of animal feed and fuel wood.
Valenzuela, Minorka Marie H
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Virulence and pathogenicity determinants in whole genome sequence of Fusarium udum causing wilt of pigeon pea. [PDF]
Front Microbiol, 2023 Srivastava AK +8 more
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Transcriptome profiling of two contrasting pigeon pea (Cajanus cajan) genotypes in response to waterlogging stress. [PDF]
Front Genet, 2022 Tyagi A +8 more
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