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Pigeon pea (Cajanus cajan) seeds

open access: yes, 2016
Heuzé, Valérie   +5 more
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Pigeon pea (Cajanus cajan) forage

open access: yes, 2016
Heuzé, Valérie   +5 more
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Fusarium wilt of pigeon pea

Proceedings / Indian Academy of Sciences, 1963
AMONGH the soil-borne vascular wilt diseases occurring in India, the wilt of cotton caused by Fusarium vasinfectum Atk.
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Interaction Between Pigeon-Pea Rhizobia and Pigeon-Pea Cultivars During Different Years

Zentralblatt für Mikrobiologie, 1983
Summary The inoculation of differnt pigeon-pea (Cajanus cajan (L.)) rhizobia increased the grain yield of pigeon-pea cultivars, however, it was not consistent during different years. Different years have significant effect on the performance of a strain or of a cultivar.
S.S. Dudeja, A.L. Khurana
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The micrometeorology of a pigeon pea stand

Agricultural Meteorology, 1976
Abstract Data are presented on the microclimate above the crop canopy of a large stand of pigeon pea ( Cajanus cajan ) growing at the Field Station of the University of the West Indies, Trinidad. There are also additional data on certain physiological parameters — stomatal resistance and leaf water potential.
E.G. Taitt, J.A. Spence
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Nutritional evaluation of pigeon pea meal

Plant Foods for Human Nutrition, 1987
Mineral, amino acid and fatty acid composition of pigeon pea meal were determined by analysis, while with chick essays, availability (true digestibility) of minerals and amino acids in the meal were estimated. Gross energy, metabolizable energy and true protein digestibility experiments were also conducted.
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Thin Layer Drying of Pigeon Pea

Journal of Food Science, 1988
ABSTRACT Semi‐theoretical and empirical models were examined to test their applicability to describe the thin‐layer drying characteristics of whole pigeon pea. The Page and single‐term diffusion equations were found simple and adequate for describing the drying behavior of the grain.
H. SHEPHERD, R.K. BHARDWAJ
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Optimisation of the pigeon pea dehulling process

Biosystems Engineering, 2008
Dehulling efficiency and loss were optimised for pigeon pea. The effects of dehulling time, moisture content and the use of mustard oil as a pre-milling treatment agent were studied and optimised using response surface methodology. A quadratic model satisfactorily described the dehulling efficiency with high value for the coefficient of determination ...
R.K. Goyal   +2 more
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Is the Future of Malawi’s Pigeon Pea Industry at the Mercy of India? An Analysis of Malawi’s Pigeon Pea Value Chain

2018
Key Findings • Pigeon pea production and yields have increased steadily over the years, making it the most important legume crop accounting for 35% of total legume production in Malawi, in 2016/17. • It is mostly grown in the Southern region of Malawi while crop suitability maps indicate that the Central and Northern regions are relatively more ...
Nankhuni, Flora J.   +3 more
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