Results 121 to 130 of about 95,160 (207)

Study and Preliminary Evaluation on the Benefit of Models of Compound Eco-agriculture on Dry Slope Land in Yuanmou Dry Hot Valley

Shuitu baochi yanjiu, 2005
Long-term stationary monitoring for 2 years in a row was conducted with 4 different models of compound eco-agriculture on dry slope land,and studies of the 4 models’s ecological benefit,economic benefit and social benefit were carried out.The results ...
YANG Yan-xian, JI Zhong-hua, FANG Hai-dong, BAI De-zhen, LIAO Cheng-fei   +4 more
doaj  

Pigeon Pea Husk for Removal of Emerging Contaminants Trimethoprim and Atenolol from Water. [PDF]

Molecules, 2021
Eder S, Torko M, Montalbetti A, Azzari P, Nyström L.   +4 more
europepmc   +1 more source

The functional analysis of ABCG transporters in the adaptation of pigeon pea (Cajanus cajan) to abiotic stresses. [PDF]

PeerJ, 2021
Niu L, Li H, Song Z, Dong B, Cao H, Liu T, Du T, Yang W, Amin R, Wang L, Yang Q, Meng D, Fu Y.   +12 more
europepmc   +1 more source

Induction of moisture stress tolerance by Bacillus and Paenibacillus in pigeon pea (Cajanus cajan. L). [PDF]

3 Biotech, 2021
Devi NSA, Kumutha K, Anandham R, Krishnamoorthy R.   +3 more
europepmc   +1 more source

Pigeon pea protein content and its potential for developing Binder in sausage making

, 2020
Masters ThesisThe use of non-meat and natural binders like legumes to replace chemical binders in sausage making (stimulated by the increasing demand for healthy food) has become one of the common practices in the meat industry.
David, G. A
core  

Effects of pigeon pea-grass intercropped pastures on enteric methane emissions, carcass traits and meat quality in Nellore cattle. [PDF]

Vet Anim Sci
Dos Santos Carvalho SC, Furtado AJ, Francisco VC, Neto RP, da Silva GV, Rodrigues PHM, Oliveira PPA, Berndt A, Nassu RT.   +8 more
europepmc   +1 more source

Enzymatic hydrolysis as a tool to improve total digestibility and techno-functional properties of pigeon pea (Cajanus cajan) starch. [PDF]

Heliyon, 2021
Benítez Benítez R, Elvira Tabares WF, Lenis Velásquez LA, Hurtado Sánchez CI, Salinas Cruel OA.   +4 more
europepmc   +1 more source

Integrating Fermentation and Extrusion to Enhance Texture, Stability, and Nutritional Quality of Pigeon Pea (<i>Cajanus cajan</i> L.)-Based Chunk Products. [PDF]

Foods
Machinjili TT, Sumila JG, Raungsri C, Salvador EM, Tridtitanakiat PC.   +4 more
europepmc   +1 more source

Some physical, functional and antinutrients of breakfast cereals from blends of guinea corn, pigeon pea and mango flour using mixture-process design. [PDF]

J Food Sci Technol, 2022
Anchang MM, Okafor GI.
europepmc   +1 more source

Green solvent extraction of health boosting phenolics from pigeon pea husk. [PDF]

Sci Rep
Goswami D, Bala M, Mridula D, Vishwakarma RK, Guru PN.   +4 more
europepmc   +1 more source