Results 121 to 127 of about 4,750 (127)

Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon pea

Food Science and Nutrition, 2018
Samuel Ayofemi Olalekan Adeyeye
exaly  

OsRuvB transgene induces salt tolerance in pigeon pea

Journal of Plant Interactions, 2020
Pushpa Kharb, Rakshita Singh, Narendra Tuteja   +2 more
exaly  

UV-Induced Changes of Active Components and Antioxidant Activity in Postharvest Pigeon Pea [Cajanus cajan (L.) Millsp.] Leaves

Journal of Agricultural and Food Chemistry, 2013
Yu-Jie Fu, Thomas Efferth, Chunjian Zhao   +2 more
exaly  

Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture

LWT - Food Science and Technology, 2011
K Alagusundaram
exaly  

Genetic Improvement of Pigeon Pea — A Review

Tropical Plant Biology, 2008
K B Saxena, Saxena K B
exaly  

Germinated Pigeon Pea (Cajanus cajan): a novel diet for lowering oxidative stress and hyperglycemia

Food Science and Nutrition, 2016
exaly  

Pigeon pea waste as a novel, inexpensive, substrate for production of a thermostable alkaline protease from thermoalkalophilic Bacillus sp. JB-99

Bioresource Technology, 2002
exaly