Results 131 to 140 of about 27,819 (175)

Enzymatic hydrolysis as a tool to improve total digestibility and techno-functional properties of pigeon pea (Cajanus cajan) starch. [PDF]

Heliyon, 2021
Benítez Benítez R, Elvira Tabares WF, Lenis Velásquez LA, Hurtado Sánchez CI, Salinas Cruel OA.   +4 more
europepmc   +1 more source

Correction: Gajurel et al. Production and Secretion of Isowighteone in Hairy Root Cultures of Pigeon Pea (Cajanus cajan) Co-Treated with Multiple Elicitors. Plants 2022, 11, 834. [PDF]

Plants (Basel), 2022
Gajurel G, Nopo-Olazabal L, Hendrix E, Medina-Bolivar F.   +3 more
europepmc   +1 more source

Green solvent extraction of health boosting phenolics from pigeon pea husk. [PDF]

Sci Rep
Goswami D, Bala M, Mridula D, Vishwakarma RK, Guru PN.   +4 more
europepmc   +1 more source

Some physical, functional and antinutrients of breakfast cereals from blends of guinea corn, pigeon pea and mango flour using mixture-process design. [PDF]

J Food Sci Technol, 2022
Anchang MM, Okafor GI.
europepmc   +1 more source

Hyperoside, a flavonoid, induces <i>lnc187</i> and <i>lnc999</i> to enhance pigeon pea pollen tube growth and seed production. [PDF]

Sci Adv
Qi M, Meng D, Zhang Y, Dong B, Song Z, Fu Y, Yang Q.   +6 more
europepmc   +1 more source

Development of marker-free transgenic pigeon pea (Cajanus cajan) expressing a pod borer insecticidal protein. [PDF]

Sci Rep, 2021
Sarkar S, Roy S, Ghosh SK.
europepmc   +1 more source

Draft genome sequence of <i>Bradyrhizobium</i> sp. 33ap4 associated with effective root nodulation in pigeon pea (<i>Cajanus cajan</i>). [PDF]

Microbiol Resour Announc
Bopape FL, Hassen AI, Gwata ET.
europepmc   +1 more source

Pigeon pea-mediated soil microbial shifts improve agroecosystem multifunctionality in long-term maize-palisade grass intercropping. [PDF]

Environ Microbiome
Khoiri AN, Costa NR, Crusciol CAC, Pariz CM, Costa C, Calonego JC, de Castilhos AM, de Souza DM, de Lima Meirelles PR, Cru IV, Moretti LG, Bossolani JW, Kuramae EE.   +12 more
europepmc   +1 more source

Antibiotic Isoflavonoids, Anthraquinones, and Pterocarpanoids from Pigeon Pea (Cajanus cajan L.) Seeds against Multidrug-Resistant Staphylococcus aureus. [PDF]

Metabolites, 2022
Balida LAP, Regalado JTA, Teodosio JJR, Dizon KAH, Sun Z, Zhan ZQ, Blancaflor JMD, Sollesta JVN, Villorente ZM, Saludes JP, Dalisay DS.   +10 more
europepmc   +1 more source

Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (<i>Cajanus cajan</i>) Flour and Its Structural Parts. [PDF]

Food Sci Nutr
Sobowale SS, Olatunji BF, Fayemi OE.
europepmc   +1 more source