Results 151 to 160 of about 27,819 (175)

Pigeon pea (Cajanus cajan) forage [PDF]

, 2016
Bastianelli, Denis, Delagarde, Rémy, Heuzé, Valérie, Lebas, François, Thiollet, Hélène, Tran, Gilles   +5 more
core  

CcNFYB3-CcMATE35 and LncRNA CcLTCS-CcCS modules jointly regulate the efflux and synthesis of citrate to enhance aluminium tolerance in pigeon pea. [PDF]

Plant Biotechnol J
Dong B, Meng D, Song Z, Cao H, Du T, Qi M, Wang S, Xue J, Yang Q, Fu Y.   +9 more
europepmc   +1 more source

Melatonin-mediated CcARP1 alters F-actin dynamics by phosphorylation of CcADF9 to balance root growth and salt tolerance in pigeon pea. [PDF]

Plant Biotechnol J
Cao H, Yang Q, Wang T, Du T, Song Z, Dong B, Chen T, Wei Y, Xue J, Meng D, Fu Y.   +10 more
europepmc   +1 more source

Intercropped barley for brewing and distilling [PDF]

, 2018
Black, Kirsty, Iannetta, Pietro, Squire, Geoff, Walker, Graeme, White, Philip   +4 more
core  

Forage seed quality in Ethiopia: Issues and opportunities [PDF]

, 2019
Assefa, Getnet, Duncan, Alan J., Turner, Michael   +2 more
core  

Effect of enzyme pretreatment on dehulling, cooking time and protein content of pigeon pea (variety BDN2). [PDF]

J Food Sci Technol, 2019
Dabhi MN, Sangani VP, Rathod PJ.
europepmc   +1 more source

Pigeon pea (Cajanus cajan) seeds [PDF]

, 2016
Bastianelli, Denis, Delagarde, Rémy, Heuzé, Valérie, Lebas, François, Thiollet, Hélène, Tran, Gilles   +5 more
core  

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Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms

Food Chemistry, 2020
Xiaohong Sun, Ikenna C Ohanenye, Chibuike C Udenigwe   +2 more
exaly