Results 161 to 170 of about 95,160 (207)
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The micrometeorology of a pigeon pea stand
Agricultural Meteorology, 1976Abstract Data are presented on the microclimate above the crop canopy of a large stand of pigeon pea ( Cajanus cajan ) growing at the Field Station of the University of the West Indies, Trinidad. There are also additional data on certain physiological parameters — stomatal resistance and leaf water potential.
E.G. Taitt, J.A. Spence
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Residues of Imazethapyr in Pigeon Pea and Soil
Pesticide Research Journal, 2023Persistence of imazethapyr in pigeon pea and soil under South Gujarat conditions were studied. The LOQ value of imazethapyr worked out for soil, plant and dry pod was 0.01, 0.025, and 0.005 µg g-1. When applied at 75 and 150 g ai ha-1, imazethapyr followed the first order dissipation kinetics with the half-life (DT50) of 8.7 and 9.9 days for soil and 7.
Dhara D Lunagariya +4 more
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Nutritional evaluation of pigeon pea meal
Plant Foods for Human Nutrition, 1987Mineral, amino acid and fatty acid composition of pigeon pea meal were determined by analysis, while with chick essays, availability (true digestibility) of minerals and amino acids in the meal were estimated. Gross energy, metabolizable energy and true protein digestibility experiments were also conducted.
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Thin Layer Drying of Pigeon Pea
Journal of Food Science, 1988ABSTRACT Semi‐theoretical and empirical models were examined to test their applicability to describe the thin‐layer drying characteristics of whole pigeon pea. The Page and single‐term diffusion equations were found simple and adequate for describing the drying behavior of the grain.
H. SHEPHERD, R.K. BHARDWAJ
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Pigeon pea (Cajanus cajan) is an important legume crop widely grown in India and other tropical regions, valued for its high protein content (20–24%) and role in food and nutritional security. Commonly consumed as arhar or tur dal, it serves as a staple pulse in Indian diets.
Kumar, Rohit +3 more
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Kumar, Rohit +3 more
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2018
Key Findings • Pigeon pea production and yields have increased steadily over the years, making it the most important legume crop accounting for 35% of total legume production in Malawi, in 2016/17. • It is mostly grown in the Southern region of Malawi while crop suitability maps indicate that the Central and Northern regions are relatively more ...
Nankhuni, Flora J. +3 more
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Key Findings • Pigeon pea production and yields have increased steadily over the years, making it the most important legume crop accounting for 35% of total legume production in Malawi, in 2016/17. • It is mostly grown in the Southern region of Malawi while crop suitability maps indicate that the Central and Northern regions are relatively more ...
Nankhuni, Flora J. +3 more
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Optimisation of the pigeon pea dehulling process
Biosystems Engineering, 2008Dehulling efficiency and loss were optimised for pigeon pea. The effects of dehulling time, moisture content and the use of mustard oil as a pre-milling treatment agent were studied and optimised using response surface methodology. A quadratic model satisfactorily described the dehulling efficiency with high value for the coefficient of determination ...
R.K. Goyal +2 more
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Pigeon pea and velvet bean allelopathy
1992Pigeon pea (Cajanus cajan L. Millsp.) and velvet bean (Mucuna deeringiana Bort. Merr.) are large seeded tropical legumes of Indian and southeast Asian origin, respectively (Duke, 1981). Pigeon pea was introduced into the Caribbean by African slaves and fresh pigeon peas are a popular vegetable.
P. Hepperly +4 more
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Some parasitic fungi on pigeon pea from India
Mycopathologia et Mycologia Applicata, 1965Pigeon pea (Cajanus cajan (L) Millsp) is major pulse crop cultivated in several states of india covering 1.5 million acres in Uttar Pradesh alone out of the 5.7 million acres in the country (1).
M S, Pavgi, R A, Singh
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