Results 161 to 170 of about 27,819 (175)

Production and characterization of biochar produced from slow pyrolysis of pigeon pea stalk and bamboo

Cleaner Engineering and Technology, 2021
Virendra Kumar Vijay, Ram Chandra, Himanshu Kumar   +2 more
exaly  

GC-MS and LC-MS: an integrated approach towards the phytochemical evaluation of methanolic extract of Pigeon Pea [Cajanus cajan (L.) Millsp] leaves

Natural Product Research, 2022
Mazahar Farooqui
exaly  

New insights in the chemical profiling of major metabolites in different pigeon pea cultivars using UPLC-QqQ-MS/MS

Food Research International, 2022
exaly  

Suitability of pigeon pea and rice starches and their blends for noodle making

LWT - Food Science and Technology, 2011
Baljeet S Yadav, Ritika B Yadav
exaly  

Estimating demand for perennial pigeon pea in Malawi using choice experiments

Ecological Economics, 2017
Kurt B Waldman, David L Ortega, Sieglinde S Snapp   +2 more
exaly  

UV-Induced Changes of Active Components and Antioxidant Activity in Postharvest Pigeon Pea [Cajanus cajan (L.) Millsp.] Leaves

Journal of Agricultural and Food Chemistry, 2013
Chun-Jian Zhao, Cheng-bo Gu, Thomas Efferth   +2 more
exaly  

OsRuvB transgene induces salt tolerance in pigeon pea

Journal of Plant Interactions, 2020
Rakshita Singh, Shabnam Saifi, Narendra Tuteja   +2 more
exaly  

Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture

LWT - Food Science and Technology, 2011
Brijesh K Tiwari
exaly  

Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea

Journal of Food and Drug Analysis, 2015
Bao-Hong Lee
exaly  

Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates

Food Science and Nutrition, 2018
Gbemisola J Fadimu, Lukumon A Odunmbaku
exaly