Results 181 to 190 of about 95,160 (207)

Production and characterization of biochar produced from slow pyrolysis of pigeon pea stalk and bamboo

Cleaner Engineering and Technology, 2021
Virendra Kumar Vijay, Himanshu Kumar, Ram Chandra   +2 more
exaly  

Preferences and Consumption of Pigeon Peas among Rural Households as Determinants for Developing Diversified Products for Sustainable Health

Sustainability, 2020
Kissa B M Kulwa, Zahra Saïdi Majili, Khamaldin Mutabazi   +2 more
exaly  

Suitability of pigeon pea and rice starches and their blends for noodle making

LWT - Food Science and Technology, 2011
Ritika B Yadav, Baljeet S Yadav
exaly  

Pigeon Pea: Origins and Development

2014
Kingwell-Banham, Eleanor, Fuller, Dorian Q.   +1 more
openaire   +1 more source

pigeon pea

2013
openaire   +1 more source

IMPROVEMENT OF THE PIGEON PEA

Journal of Heredity, 1927
openaire   +1 more source

Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of (natto)-fermented pigeon pea

Journal of Food and Drug Analysis, 2015
Bao-Hong Lee, She-Ching Wu
exaly  

Yield Components in Pigeon Peas

1964
Royes, Vernon, Royes, Vernon
openaire   +1 more source

Germinated Pigeon Pea (Cajanus cajan): a novel diet for lowering oxidative stress and hyperglycemia

Food Science and Nutrition, 2016
Charles N Ishiwu
exaly  

Integrated Disease Management in Pigeon Pea

2020
Sanjeev Kumar, S. N. Singh, U. K. Khare, Usha Bhale, Jayant Bhatt, M. S. Bhale   +5 more
openaire   +1 more source