Results 111 to 120 of about 4,750 (127)

New insights in the chemical profiling of major metabolites in different pigeon pea cultivars using UPLC-QqQ-MS/MS

Food Research International, 2022
Yujie Fu, Lina Fu
exaly  

Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms

Food Chemistry, 2020
Chibuike C Udenigwe, Xiaohong Sun, Ikenna Ohanenye   +2 more
exaly  

Physicochemical and functional properties of pigeon pea (Cajanus cajan) protein and non-starch polysaccharides

Bioactive Carbohydrates and Dietary Fibre, 2022
Dafeng Hui
exaly  

GC-MS and LC-MS: an integrated approach towards the phytochemical evaluation of methanolic extract of Pigeon Pea [Cajanus cajan (L.) Millsp] leaves

Natural Product Research, 2022
Mazahar Farooqui
exaly  

Production and characterization of biochar produced from slow pyrolysis of pigeon pea stalk and bamboo

Cleaner Engineering and Technology, 2021
Virendra Kumar Vijay, Himanshu Kumar, Ram Chandra   +2 more
exaly  

Suitability of pigeon pea and rice starches and their blends for noodle making

LWT - Food Science and Technology, 2011
Ritika B Yadav, Baljeet Yadav
exaly  

Estimating demand for perennial pigeon pea in Malawi using choice experiments

Ecological Economics, 2017
Robert B Richardson, Kurt Waldman, Sieglinde Snapp   +2 more
exaly  

Structural and functional studies on urease from pigeon pea (Cajanus cajan)

International Journal of Biological Macromolecules, 2013
Vishnuprabu Durairaj Pandian, Karthe Ponnuraj, Munirajan A K   +2 more
exaly  

Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea

Journal of Food and Drug Analysis, 2015
Bao-Hong Lee, She-Ching Wu
exaly  

Biorefining of Pigeon Pea: Residue Conversion by Pyrolysis

Energies, 2020
Hero Jan Heeres, Homer Genuino, Kevin F Yaptenco   +2 more
exaly