Results 91 to 100 of about 27,819 (175)

Nutritional Composition, Bioactive Compounds, Food Applications, and Health Benefits of Pigeon Pea (Cajanus cajan L. Millsp.): A Review

open access: yesLegume Science
Pigeon pea is one of the most multipurpose grain legumes in the tropical and subtropical world. It is highly resilient to climate change due to drought tolerance. It ranks sixth following common beans, chickpeas, field peas, cowpeas, and lentils globally.
Abdulmajid Haji   +7 more
doaj   +1 more source

Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies

open access: yesFood Chemistry Advances
: This study assessed the pigeon pea flour of different treatments; native pigeon pea flour (NPGF), germinated (GPGF), and solid-state fermented (FPGF) at 0, 24, and 48 h The NPGF served as control.
Sunday Samuel Sobowale   +3 more
doaj   +1 more source

Effects of Pigeon Pea Leaves and Concentrate Mix Supplementation on Biological Performance, Carcass Yield and Market Weight of Central Highland Goats in Ethiopia

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The study was conducted to evaluate the effects of pigeon pea leaves and concentrate mixture supplementation on biological performance, carcass yield, market weight and carcass characteristics of male Central Highland Goats (CHG) at Sirinka Agricultural ...
Solomon Tiruneh   +3 more
doaj  

Benefits of Improved Groundnut Technologies to Resource-poor Farmers: A Participatory Approach [PDF]

open access: yes
Considering that non-adoption of improved groundnut technologies by the small and resource-poor farmers is due to non-availability of quality seeds, poor knowledge, inappropriateness of technologies, etc., in the current study, improved groundnut ...
Basu, M.S.   +2 more
core   +1 more source

Identification of pulling factors for enhancing the sustainable development of diverse agriculture in Myanmar [PDF]

open access: yes
The study on Myanmar consists mainly of field surveys conducted in agro-ecologically distinct sites in two townships in Myanmar , namely Thonegwa Township in the delta area and Monywa Township in the central dry zone. Survey design covers the profiles of
Kyi, Aung
core   +1 more source

Intercropping cereals and grain legumes: a farmer’s perspective [PDF]

open access: yes, 2006
Intercropping cereals and grain legumes show potential for organic agriculture in many ways. However, the use of land equivalent ratio (LER) as a measure for calculating the cropping advantage of intercrops over sole crops is too simple: neglecting weed ...
Prins, U., Wit, J. de
core  

Impact of Land Irrigability Classes on Crop Productivity in Canal Command Area of Gujarat: An Economic Analysis [PDF]

open access: yes
The impact of land irrigability classes on crop productivity has been reported based on the survey of Mahi right bank (MRB), Ukai-Kakrapar right bank (UKRB) and Kakrapar left bank (KLB) canal command areas of the Gujarat state.
Chand, Khem, Gajja, B.L., Singh, Y.V.
core   +1 more source

Characteristics and Behavior of Guineafowl and Domesticated Chicken Hybrids [PDF]

open access: yes, 1976
The description, behavior, and morphologic measurements are presented for two hybrid crosses of domesticated chicken and guineafowl. The ease at which gallinaceous birds hybridize might warrant a closer look at the classification system.
Hanebrink, Earl L.
core   +2 more sources

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