Results 61 to 70 of about 4,762 (151)

Genetic Improvement of Pigeon Pea — A Review [PDF]

Tropical Plant Biology, 2008
Pigeon pea [Cajanus cajan (L.) Millspaugh] is a short-lived perennial shrub that is traditionally cultivated as an annual crop in developing countries. It is an important legume crop mostly produced in Asia, Africa, Latin America, and the Caribbean region.
openaire   +2 more sources

Unveiling the potential of Trichoderma harzianum against Heterodera cajani in pigeon pea: impact on cysts, egg and juveniles abundance

Egyptian Journal of Biological Pest Control
Background Pigeon pea is affected by the cyst nematode Heterodera cajani limiting the production. H. cajani can be managed by biological agents such as Trichoderma harzianum. Thus, the determination of this experiment was to estimate native strains of T.
Amit Kumar Maurya, Harish Kumar, Vinny John, Hemlata Pant, D. K. Srivastava, Nevin Ahmed, Fadi Baakdah, Rokayya Sami, Alaa Baazeem, Abeer Elhakem, Mohammad Y. Alshahrani, Alaa T. Qumsani, Sameer H. Qari   +12 more
doaj   +1 more source

Production and quality of forage under intercropping systems in the Cerrado/Pantanal ecotone

Bioscience Journal, 2017
The aims of this study were to evaluate forage production and nutritional quality of the elephant grass, leucaena and pigeon pea beans, grown in monocrop or in intercropping systems in Cerrado / Pantanal ecotones in both, dry and rainy, seasons ...
Marcus Vinicius Morais de Oliveira, Andréia Alves Demeu, Franscine Kelli Quinhones Bonatti, Francisco Eduardo Torres, Paulo Eduardo Teodoro   +4 more
doaj   +3 more sources

Sensory evaluation for consumer acceptance testing of Sabalito pigeon pea (Cajanus cajan) stew in Costa Rica

Cuadernos de investigación UNED, 2013
The pigeon pea is widespread in Latin America, Asia and Africa and exported to the USA and Europe. Pigeon pea is a nitrogen fixer, has high nutritional value and protects water basins.
Carmen Andrés
doaj   +1 more source

Nutritional Composition, Bioactive Compounds, Food Applications, and Health Benefits of Pigeon Pea (Cajanus cajan L. Millsp.): A Review

Legume Science
Pigeon pea is one of the most multipurpose grain legumes in the tropical and subtropical world. It is highly resilient to climate change due to drought tolerance. It ranks sixth following common beans, chickpeas, field peas, cowpeas, and lentils globally.
Abdulmajid Haji, Tilahun A. Teka, Tizazu Yirga Bereka, Kumsa Negasa Andersa, Kasahun Desalegn Nekera, Gemechu Geleta Abdi, Alemu Lema Abelti, Markos Makiso Urugo   +7 more
doaj   +1 more source

Utilization of Pigeon peas to feed pullets

, 2023
In rural communities, families usually reared animals in the backyards of their houses in the south of México. The diet of those animals comprises forages and products from milpa. Milpa is a traditional Maya agriculture system where many crops are cultivated, including pigeon pea (Cajanus cajan) a legume with high protein content. The objective of this
Balam-Cocom , Beatriz, Belmar-Casso , Roberto, Castillo-Caamal , José Bernardino, Santos-Ricalde , Ronald   +3 more
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Effects of Pigeon Pea Leaves and Concentrate Mix Supplementation on Biological Performance, Carcass Yield and Market Weight of Central Highland Goats in Ethiopia

Scientific Papers Animal Science and Biotechnologies, 2023
The study was conducted to evaluate the effects of pigeon pea leaves and concentrate mixture supplementation on biological performance, carcass yield, market weight and carcass characteristics of male Central Highland Goats (CHG) at Sirinka Agricultural ...
Solomon Tiruneh, Bimrew Asmare, Firew Tegegne, Zeleke Tessema   +3 more
doaj  

Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies

Food Chemistry Advances
: This study assessed the pigeon pea flour of different treatments; native pigeon pea flour (NPGF), germinated (GPGF), and solid-state fermented (FPGF) at 0, 24, and 48 h The NPGF served as control.
Sunday Samuel Sobowale, Dupe Temilade Otolowo, Omowumi Titilola Kayode, Joy Ikedichi Agbawodike   +3 more
doaj   +1 more source

Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient. [PDF]

Sci Rep, 2023
Atuna RA, Mensah MS, Koomson G, Akabanda F, Dorvlo SY, Amagloh FK.   +5 more
europepmc   +1 more source

Characterization of CcTFL1 Governing Plant Architecture in Pigeon pea (Cajanus cajan (L.) Millsp.). [PDF]

Plants (Basel), 2023
Mendapara I, Modha K, Patel S, Parekh V, Patel R, Chauhan D, Bardhan K, Siddiqui MH, Alamri S, Rahman MA.   +9 more
europepmc   +1 more source