Results 61 to 70 of about 4,750 (127)

Assessment of beneficial role of an insectivorous bird, jungle babbler (Turdoides striatus) predation, on Helicoverpa armigera infesting pigeon pea (Cajanus cajan) crop

open access: yesActa Agronómica, 2010
Jungle babbler (Turdoides striatus), a widely spread sub-tropical insectivorous passerine is considered beneficial to agro-ecosystem, as they devour voraciously on insect matter especially Helicoverpa armigera, the gram pod borer, a notorious pest ...
Bhavna Bharucha, G. S. Padate
doaj   +2 more sources

Evaluating the Intercropping Systems in the Context of Agroecological Resilience in the Current Era of the Changing Climate: A Scenario of Scientific Analysis of Last Decade Data

open access: yesClimate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
The extreme event of climate change (CC) has become more crucial, and under the current context of CC during the last decade. The cropping system (CS) approach is more appropriate than a suitable and established package of practices for individual crops, as CS interrelates with other components and resources related to sustainable farming under the ...
Sagar Maitra   +9 more
wiley   +1 more source

Data in brief on inter-row rainwater harvest and fertilizer application on yield of maize and pigeon-pea cropping systems in sub humid tropics

open access: yesData in Brief, 2019
Soil moisture management and fertilizer micro-dosing on yield and land utilization efficiency of inter-cropping maize-pigeon-pea in sub humid Tanzania [1].Farmers typically grow pigeon-pea as a mixed cropping system, the advances of these systems have ...
Paul S. Saidia   +7 more
doaj   +1 more source

Production and quality of forage under intercropping systems in the Cerrado/Pantanal ecotone

open access: yesBioscience Journal, 2017
The aims of this study were to evaluate forage production and nutritional quality of the elephant grass, leucaena and pigeon pea beans, grown in monocrop or in intercropping systems in Cerrado / Pantanal ecotones in both, dry and rainy, seasons ...
Marcus Vinicius Morais de Oliveira   +4 more
doaj   +3 more sources

Unveiling the potential of Trichoderma harzianum against Heterodera cajani in pigeon pea: impact on cysts, egg and juveniles abundance

open access: yesEgyptian Journal of Biological Pest Control
Background Pigeon pea is affected by the cyst nematode Heterodera cajani limiting the production. H. cajani can be managed by biological agents such as Trichoderma harzianum. Thus, the determination of this experiment was to estimate native strains of T.
Amit Kumar Maurya   +12 more
doaj   +1 more source

Nutritional Composition, Bioactive Compounds, Food Applications, and Health Benefits of Pigeon Pea (Cajanus cajan L. Millsp.): A Review

open access: yesLegume Science
Pigeon pea is one of the most multipurpose grain legumes in the tropical and subtropical world. It is highly resilient to climate change due to drought tolerance. It ranks sixth following common beans, chickpeas, field peas, cowpeas, and lentils globally.
Abdulmajid Haji   +7 more
doaj   +1 more source

Effects of Pigeon Pea Leaves and Concentrate Mix Supplementation on Biological Performance, Carcass Yield and Market Weight of Central Highland Goats in Ethiopia

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The study was conducted to evaluate the effects of pigeon pea leaves and concentrate mixture supplementation on biological performance, carcass yield, market weight and carcass characteristics of male Central Highland Goats (CHG) at Sirinka Agricultural ...
Solomon Tiruneh   +3 more
doaj  

Sensory evaluation for consumer acceptance testing of Sabalito pigeon pea (Cajanus cajan) stew in Costa Rica

open access: yesCuadernos de investigación UNED, 2013
The pigeon pea is widespread in Latin America, Asia and Africa and exported to the USA and Europe. Pigeon pea is a nitrogen fixer, has high nutritional value and protects water basins.
Carmen Andrés
doaj   +1 more source

Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies

open access: yesFood Chemistry Advances
: This study assessed the pigeon pea flour of different treatments; native pigeon pea flour (NPGF), germinated (GPGF), and solid-state fermented (FPGF) at 0, 24, and 48 h The NPGF served as control.
Sunday Samuel Sobowale   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy