Results 31 to 40 of about 4,762 (151)
Effect of coconut oil in water vapor permeation property of pigeon pea starch based packaging film [PDF]
E3S Web of ConferencesIn this work plain and coconut oil loaded pigeon pea starch based films were made by microwave induced gelatinization process, and water vapor permeation property of plain pigeon pea starch based film and coconut oil loaded pigeon pea starch based film ...
Lodhi Ruchi
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A Typology and Preferences for Pigeon Pea in Smallholder Mixed Farming Systems in Uganda
Agriculture, 2022 Pigeon pea (Cajanus cajan) remains an under-researched ‘orphan crop’ yet is important for food and nutrition security of smallholders. Furthermore, smallholders are heterogeneous, with varying perceptions and resource capacities.
Dorothy Birungi Namuyiga +3 more
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Efficacy of Botanical Pesticides in Controlling Insect Pests of Three Pigeon Pea Varieties
JPAIR, 2014 Pigeon Pea (Cajanus cajan) is a high-value crop with its nutritional and medicinal properties that could augment food security. Pigeon pea is prone to pests attack that could affect its yield, thus, this study is conceived.
Victorino Artienda, Jr.
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Ceylon Journal of Science, 2021 Pigeon pea (Cajanus cajan L.) is an important grain legume crop predominantly grown in India. Changes in the microbial and chemical qualities of pigeon pea during wild (96 h) and controlled (72 h) fermentations were investigated.
M. A. Balogun +5 more
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Row spacing for pigeon pea sowing and its influence on the recovery of degraded pasture [PDF]
Pesquisa Agropecuária BrasileiraThe objective of this work was to evaluate the effect of row spacing for sowing of ‘BRS Mandarim’ pigeon pea (Cajanus cajan) on soil fertility and on the yield and nutritional values of brachiaria (Urochloa decumbens) pasture.
Frederico de Pina Matta +3 more
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Plant Stress, 2023 The SGNH hydrolase superfamily's GDSL-type esterase/lipase proteins (GELPs) play a crucial role in plant growth and stress tolerance. However, limited knowledge exists regarding the molecular role of GELP genes under drought conditions, especially in ...
Suman Pahal +5 more
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Integrated pest management approach in pulse crops for sustainability of farmers income
The Indian Journal of Agricultural Sciences, 2022 In the present experiment a total of 213 and 60 demonstrations were conducted on pigeon pea and chickpea crops respectively during three consecutive years from 2017–18, 2018–19, 2019–20 for productivity enhancement and sustainability of farmers income ...
R P SINGH +4 more
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Scientific African, 2021 This study evaluates the quality of blends of fermented cassava flour (lafun) and pigeon pea flour and stiff Amala-lafun produced from the blends. The blends were produced using five different proportions of fermented cassava flour and pigeon pea flour ...
O.T. Bolaji, M.A. Kamoru, S.A.O. Adeyeye
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Bulletin of the National Research Centre, 2020 Background The production of novel foods from underutilized nutritious tropical crops is increasing; however, the toxicological studies are sparse.
Grace O. Babarinde +2 more
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, 2021 Pigeon pea is a shrub-like legume whose grain is rich in minerals, vitamins, fat and protein. It contains more minerals, 10 times more fat, 5 times more vitamin A, and 3 times more vitamin C than ordinary peas. It is also abundant in protein (up to 28%), making it an ideal supplement to traditional cereal-banana.
Wandulu, J. A. +3 more
openaire +2 more sources