Results 31 to 40 of about 27,819 (175)

Phosphorus Availability and Uptake following a Maize-Pigeon Pea Rotation under Conservation Agriculture

Agronomy
Soils on many smallholder farms in Southern Africa are severely depleted in plant nutrients, in particular phosphorus (P), following years of maize monocropping with little or no fertilizer input.
Mirriam Phiri, Jan Mulder, Benson H. Chishala, Lydia M. Chabala, Vegard Martinsen   +4 more
doaj   +1 more source

Drivers of Pigeon Pea Consumption Among School-Aged Children in Central Tanzania

Frontiers in Sustainable Food Systems, 2022
Background: Protein energy malnutrition (PEM) and iron deficiencies (ID) are of major public health concern in Tanzania including among school-aged children.
Wanjiku N. Gichohi-Wainaina, Ruth Mremi, Monica Chande, John M. Msuya, Nelson C. Kumwenda, Yasinta C. Muzanila, Harry Msere, Happiness Muhimbula, Mateete Bekunda, Patrick Okori   +9 more
doaj   +1 more source

Integrated nutrition management in pigeon pea intercropping systems for enhancing production and productivity in sustainable manner– A review [PDF]

, 2017
India is the largest producer and consumer of pulses in the world accounting for about 29 per cent of the world area and 19 per cent of the world’s production.
Kumar, Rakesh, Kumawat, Narendra, Meena, R. S., Morya, Jagdeesh, Tomar, I.S.   +4 more
core   +2 more sources

Improving smallholder income generation by integrating DMC by-products into pig raising activities [PDF]

, 2010
Development of cereal/legumes association in DMC system with smallholder farmers needs to provide direct economic benefits in addition to soil fertility improvement and weed control. Thus, no till maize associated with pigeon pea (Cajanus cajan) has been
Jullien, Frédéric, Khampa, S., Khang-air, S., Phanlak, V., Philakoun, A., Rattanatray, Bounmy, Tivet, Florent, Vongvichith, Bounsong   +7 more
core  

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges

Food Safety and Health, EarlyView.
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew, Muhammad Umar, Pakeezah Tabasum, Maria Qadri, Talha Farooq, Eskeatnaf Yosef Getachew, Zemichael Getu Alemayehu, Eden Haile Hagos, Hailemariam Shimelis Gebeyehu, Hanna Tsehay Abebe, Nuradin Abdi Ali, David Chinaecherem Innocent, Temesgen Mamo Sharew   +12 more
wiley   +1 more source

Effects of Training Parameter Concept and Sample Size in Possibilistic c-Means Classifier for Pigeon Pea Specific Crop Mapping

Geomatics, 2022
This research work aims to study the effect of training parameter concept and sample size in the process of classification by using a fuzzy Possibilistic c-Means (PCM) approach for Pigeon Pea specific crop mapping.
Priyadarsini Sivaraj, Anil Kumar, Shiva Reddy Koti, Parth Naik   +3 more
doaj   +1 more source

Efecto de la adición de harina de quinchoncho (Cajanus cajan) sobre la calidad química, nutricional y sensorial del ("casabe") [PDF]

, 2013
Cassava bread ("casabe") is a product elaborated with grated and fermented pulp of bitter cassava, very popular in some Caribbean countries, rich in carbohydrates, low protein content and an acceptable level of cyanide.
Ciarfella, A.T., Dufour, Dominique, Perez, Elevina, Sanchez, Teresa, Tovar, J.   +4 more
core  

A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance

PLANTS, PEOPLE, PLANET, EarlyView.
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa, Onismus Chipfunde, Christopher Chapano, Patience Chatukuta   +3 more
wiley   +1 more source

Germination alters the microstructure, in vitro protein digestibility, α‐glucosidase and dipeptidyl peptidase‐IV inhibitory activities of bioaccessible fraction of pigeon pea (Cajanus cajan) seeds

Legume Science, 2021
Germination was investigated as a bioprocess for enhancing the digestibility and bioactivity of pigeon pea (Cajanus cajan). Pigeon pea seeds were germinated for 0, 4, 24 and 48 h.
Ikenna Christian Ohanenye, Xiaohong Sun, Roghayeh Amini Sarteshnizi, Chibuike C. Udenigwe   +3 more
doaj   +1 more source