Results 31 to 40 of about 95,160 (207)
Plant Stress, 2023 The SGNH hydrolase superfamily's GDSL-type esterase/lipase proteins (GELPs) play a crucial role in plant growth and stress tolerance. However, limited knowledge exists regarding the molecular role of GELP genes under drought conditions, especially in ...
Suman Pahal +5 more
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RESPONSE OF PIGEON PEA CULTIVARS TO PROMETRYN, METRIBUZIN AND IMAZETHAPYR [PDF]
, 2002 RESPONSE OF PIGEON PEA CULTIVARS TO PROMETRYN, METRIBUZIN AND IMAZETHAPYRRESPONSE OF PIGEON PEA CULTIVARS TO PROMETRYN, METRIBUZIN AND ...
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, 2020 pdfScientific name: Cajanus cajan Plant name: pigeon pea JP No.: JP275437 Collection date: 2020/2/19 Country (Province): Laos (Champasack) Latitude: N14-02-07.0 Longitude: E106-03-00.1 Altitude (m): 99 Collectors: Hisato Okuizumi, Siviengkhek Hpommalath,
オクイズミ, ヒサト +1 more
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Integrated pest management approach in pulse crops for sustainability of farmers income
The Indian Journal of Agricultural Sciences, 2022 In the present experiment a total of 213 and 60 demonstrations were conducted on pigeon pea and chickpea crops respectively during three consecutive years from 2017–18, 2018–19, 2019–20 for productivity enhancement and sustainability of farmers income ...
R P SINGH +4 more
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Pigeon Pea, An Emerging Source of Plant-Based Proteins
, 2023 International audienceMaking use of neglected pulse crops is a way to promote biodiversity and combat malnutrition in emerging countries, as well as a strategy to provide alternative and resilient sources of plant-based proteins.
Taboga, Sebastião Roberto +8 more
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Scientific African, 2021 This study evaluates the quality of blends of fermented cassava flour (lafun) and pigeon pea flour and stiff Amala-lafun produced from the blends. The blends were produced using five different proportions of fermented cassava flour and pigeon pea flour ...
O.T. Bolaji, M.A. Kamoru, S.A.O. Adeyeye
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ASSESSMENT OF PROXIMATE COMPOSITIONS IN MYANMAR PIGEON PEA VARIETIES [PDF]
, 2023 Pigeon pea comprises a great deal of protein, fiber, minerals, and vitamins, however the amount of these nutrients varies greatly. The nutritional components of pigeon peas are considered crucial for human nutrition, and nowadays pigeon pea is ...
Thu, Khamm +3 more
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Bulletin of the National Research Centre, 2020 Background The production of novel foods from underutilized nutritious tropical crops is increasing; however, the toxicological studies are sparse.
Grace O. Babarinde +2 more
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EFFECT OF SEVERITY OF PRUNING ON GROWTH, YIELD AND SURVIVABILITY OF PIGEON PEA (Cajanus cajan) IN PIGEON PEA/PEPPER ALLEY CROPPING [PDF]
, 2013 A study was conducted at the University of Agriculture, Abeokuta, Nigeria to determine the effect ofseverity of pruning on performance and survival of pigeon pea and fruit yield of pepper in a pigeonpea/pepper alley cropping.
Fabunmi, T O, Adigbo, S O, Odedina, J N
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Effects of germinated pigeon pea inclusion on the chemical composition and sensory properties of maize-based pudding [PDF]
Acta Periodica TechnologicaThis study evaluated the effects of germinated pigeon pea addition on chemical and sensory properties of maize-pigeon pea pudding. The maize grains were cleaned, dried, milled, and sieved to produce maize flour while the pigeon peas were sorted, soaked ...
Oke Emmanuel Kehinde +4 more
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