Results 21 to 30 of about 4,762 (151)
Growth response of pigeon pea (Cajanus cajan L. Millsp) on saline and alfisol soils [PDF]
E3S Web of Conferences, 2021 As an archipelago country, Indonesia is surrounded by abundant saline soils which could be potential for growing food crops. The research work was conducted to study the growth responses of some pigeon pea genotypes on saline soils.
Soedarjo M.
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Biorefining of Pigeon Pea: Residue Conversion by Pyrolysis [PDF]
Energies, 2020 Pyrolysis is an important technology to convert lignocellulosic biomass to a renewable liquid energy carrier known as pyrolysis oil or bio-oil. Herein we report the pyrolysis of pigeon pea wood, a widely available biomass in the Philippines, in a semi-continuous reactor at gram scale.
Mari Rowena C. Tanquilut +8 more
openaire +3 more sources
Scheduling of irrigation with mulch under different sugarcane planting methods [PDF]
E3S Web of Conferences, 2019 A filed experiment was conducted at ZARS, V. C. Farm, Mandya to enhance the crop and water productivity in sugarcane during 2017-18 and 2018-19. The design used was strip plot design with planting methods as a horizontal factor and irrigation scheduling ...
Puttavenkategowda Thimmegowda +1 more
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Inglês Fermentation dynamics and quality of maize silage with Pigeon pea
Semina: Ciências Agrárias, 2023 Tropical legumes are used to prepare mixed silages to enrich the crude protein (CP) content. In This context, objective of this study was to evaluate the dynamics of fermentation and quality of maize silage with different levels of Pigeon pea.
Luciana Maria da Silva +9 more
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The Dietary Use of Pigeon Pea for Human and Animal Diets. [PDF]
ScientificWorldJournal, 2022 Pigeon pea (PP) [Cajanus cajan (L.) Huth] plays an important role in preserving poor smallholders’ major source of income in the tropics and subtropics by improving food and feed security, particularly protein intake. In the meantime, protein deficiency is frequent in tropical and subtropical regions due to rapidly increasing human populations and the ...
Abebe B.
europepmc +5 more sources
Legume Science, 2022 Pigeon pea is frequently consumed in Southern Tanzania but in limited value‐added recipes. The aim of this study was to identify and prioritize pigeon pea‐based products that could be developed to improve organoleptic preferences and increase the ...
Zahra Majili +5 more
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Journal of Agriculture and Food Research, 2021 Pigeon pea is an underutilized crop in Nigeria and particularly in Oyo State in terms of research, production and utilization despite its economic and nutrition importance.
Esther Olawumi Fatokimi +1 more
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Economic analysis of sorghum consortia with forages or with dwarf pigeon pea succeeded by soybean or corn [PDF]
Pesquisa Agropecuária Brasileira, 2017 : The objective of this work was to determine the most economically viable integrated no-tillage crop-livestock system by intercropping sorghum with tropical forages or dwarf pigeon pea, succeeded by soybean or corn, over a two-year period.
Isabô Melina Pascoaloto +6 more
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Frontiers in Sustainable Food Systems, 2020 Pigeon pea (Cajanus cajan) and finger millet (Eleusine coracana) are staple food crops for millions of the rural population in Asia and Africa. We tested, in field trials over three consecutive seasons at two sites in India, an intercropping and ...
Natarajan Mathimaran +18 more
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Applied Food Research, 2022 Research has proven that the processing of legumes improves nutritional value. However, the extent of anti-nutrient reduction and nutrient retention of combined processing methods compared to single processing methods has not been extensively studied ...
Doris Anaemene, Grace Fadupin
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