Results 21 to 30 of about 95,160 (207)

Intercropping Transplanted Pigeon Pea With Finger Millet: Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria Boost Yield While Reducing Fertilizer Input

open access: yesFrontiers in Sustainable Food Systems, 2020
Pigeon pea (Cajanus cajan) and finger millet (Eleusine coracana) are staple food crops for millions of the rural population in Asia and Africa. We tested, in field trials over three consecutive seasons at two sites in India, an intercropping and ...
Natarajan Mathimaran   +18 more
doaj   +1 more source

Anti-nutrient reduction and nutrient retention capacity of fermentation, germination and combined germination-fermentation in legume processing

open access: yesApplied Food Research, 2022
Research has proven that the processing of legumes improves nutritional value. However, the extent of anti-nutrient reduction and nutrient retention of combined processing methods compared to single processing methods has not been extensively studied ...
Doris Anaemene, Grace Fadupin
doaj   +1 more source

Commercialization of Pigeon Pea Production: Its Determinants and Constraints

open access: yes, 2022
Commercialization of neglected and underutilized species is a reasonable pathway to food security, employment growth, and reducing poverty. Pigeon pea is one of the underutilized crops with great economic value and health benefits. Despite its potential,
Taıwo, Funmılola   +3 more
core   +1 more source

The first genetic map of pigeon pea based on diversity arrays technology (DArT) markers [PDF]

open access: yes, 2011
With an objective to develop a genetic map in pigeon pea (Cajanus spp.), a total of 554 diversity arrays technology (DArT) markers showed polymorphism in a pigeon pea F2 mapping population of 72 progenies derived from an interspecific cross of ICP 28 ...
Varshney, R K   +39 more
core   +2 more sources

A Typology and Preferences for Pigeon Pea in Smallholder Mixed Farming Systems in Uganda

open access: yesAgriculture, 2022
Pigeon pea (Cajanus cajan) remains an under-researched ‘orphan crop’ yet is important for food and nutrition security of smallholders. Furthermore, smallholders are heterogeneous, with varying perceptions and resource capacities.
Dorothy Birungi Namuyiga   +3 more
doaj   +1 more source

GROWTH, INSTABILITY AND FORECASTING OF PIGEON PEA, CHICKPEA AND FIELD PEA PULSE PRODUCTION IN BANGLADESH [PDF]

open access: yes, 2017
The study tried to find out the appropriate models using latest model selection criteria that could describe the best growth pattern of pigeon pea, chickpea and field pea pulse production.
Rahman, Niaz Md. Farhat, Imam, M. F.
core   +1 more source

Microbial, chemical and sensory evaluation of pigeon pea condiment from wild and controlled fermentation

open access: yesCeylon Journal of Science, 2021
Pigeon pea (Cajanus cajan L.) is an important grain legume crop predominantly grown in India. Changes in the microbial and chemical qualities of pigeon pea during wild (96 h) and controlled (72 h) fermentations were investigated.
M. A. Balogun   +5 more
doaj   +1 more source

A NEW BLIGHT OF PIGEON PEA IN PUERTO RICO [PDF]

open access: yes, 1986
A NEW BLIGHT OF PIGEON PEA IN PUERTO RICOA NEW BLIGHT OF PIGEON PEA IN PUERTO ...
Hepperly, Paul R.
core   +1 more source

Pigeon pea (L106) [PDF]

open access: yes, 2020
pdfScientific name: Cajanus cajan Plant name: pigeon pea JP No.: JP275395 Collection date: 2020/2/16 Country (Province): Laos (Champasack) Latitude: N14-38-29.4 Longitude: E105-51-26.6 Altitude (m): 88 Collectors: Hisato Okuizumi, Siviengkhek Hpommalath,
オクイズミ, ヒサト   +1 more
core   +1 more source

Row spacing for pigeon pea sowing and its influence on the recovery of degraded pasture [PDF]

open access: yesPesquisa Agropecuária Brasileira
The objective of this work was to evaluate the effect of row spacing for sowing of ‘BRS Mandarim’ pigeon pea (Cajanus cajan) on soil fertility and on the yield and nutritional values of brachiaria (Urochloa decumbens) pasture.
Frederico de Pina Matta   +3 more
doaj   +1 more source

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