Results 21 to 30 of about 4,750 (127)

Row spacing for pigeon pea sowing and its influence on the recovery of degraded pasture [PDF]

Pesquisa Agropecuária Brasileira
The objective of this work was to evaluate the effect of row spacing for sowing of ‘BRS Mandarim’ pigeon pea (Cajanus cajan) on soil fertility and on the yield and nutritional values of brachiaria (Urochloa decumbens) pasture.
Frederico de Pina Matta, Rodolfo Godoy, Patrícia Perondi Anchão Oliveira, Reinivaldo Sergio Ferraz Júnior   +3 more
doaj   +1 more source

Integrated pest management approach in pulse crops for sustainability of farmers income

The Indian Journal of Agricultural Sciences, 2022
In the present experiment a total of 213 and 60 demonstrations were conducted on pigeon pea and chickpea crops respectively during three consecutive years from 2017–18, 2018–19, 2019–20 for productivity enhancement and sustainability of farmers income ...
R P SINGH, A K SINGH, V P SINGH, R K SINGH, DEEPSHIKHA DIXIT   +4 more
doaj   +1 more source

Understanding the structure and function of GDSL-type esterase/lipase genes in pigeon pea for their role under moisture stress conditions

Plant Stress, 2023
The SGNH hydrolase superfamily's GDSL-type esterase/lipase proteins (GELPs) play a crucial role in plant growth and stress tolerance. However, limited knowledge exists regarding the molecular role of GELP genes under drought conditions, especially in ...
Suman Pahal, Kumari Arpita, Harsha Srivastava, Sandhya Sharma, Sapna Grewal, Kishor Gaikwad   +5 more
doaj   +1 more source

Microbiological assessment of maize ogi cofermented with pigeon pea [PDF]

Food Science and Nutrition, 2018
Samuel Ayofemi Olalekan Adeyeye
exaly   +2 more sources

Quality evaluation and physico-chemical properties of blends of fermented cassava flour (lafun) and pigeon pea flour

Scientific African, 2021
This study evaluates the quality of blends of fermented cassava flour (lafun) and pigeon pea flour and stiff Amala-lafun produced from the blends. The blends were produced using five different proportions of fermented cassava flour and pigeon pea flour ...
O.T. Bolaji, M.A. Kamoru, S.A.O. Adeyeye
doaj   +1 more source

Hepatotoxicity and biochemical evaluation of a novel breakfast food produced from the blend of fonio (Digitaria iburua Stapf) and pigeon pea (Cajanus cajan (L.) Millspaugh) in albino rats

Bulletin of the National Research Centre, 2020
Background The production of novel foods from underutilized nutritious tropical crops is increasing; however, the toxicological studies are sparse.
Grace O. Babarinde, Akos A. Ebun, Peter I. Adegbola   +2 more
doaj   +1 more source

Effects of germinated pigeon pea inclusion on the chemical composition and sensory properties of maize-based pudding [PDF]

Acta Periodica Technologica
This study evaluated the effects of germinated pigeon pea addition on chemical and sensory properties of maize-pigeon pea pudding. The maize grains were cleaned, dried, milled, and sieved to produce maize flour while the pigeon peas were sorted, soaked ...
Oke Emmanuel Kehinde, Adeola Abiodun Aderoju, Ojo Oluwakemi Abosede, Aderiye Ayodeji Oluwaseyi, Omoniyi Saheed Adewale   +4 more
doaj   +1 more source

Phosphorus Availability and Uptake following a Maize-Pigeon Pea Rotation under Conservation Agriculture

Agronomy
Soils on many smallholder farms in Southern Africa are severely depleted in plant nutrients, in particular phosphorus (P), following years of maize monocropping with little or no fertilizer input.
Mirriam Phiri, Jan Mulder, Benson H. Chishala, Lydia M. Chabala, Vegard Martinsen   +4 more
doaj   +1 more source

Drivers of Pigeon Pea Consumption Among School-Aged Children in Central Tanzania

Frontiers in Sustainable Food Systems, 2022
Background: Protein energy malnutrition (PEM) and iron deficiencies (ID) are of major public health concern in Tanzania including among school-aged children.
Wanjiku N. Gichohi-Wainaina, Ruth Mremi, Monica Chande, John M. Msuya, Nelson C. Kumwenda, Yasinta C. Muzanila, Harry Msere, Happiness Muhimbula, Mateete Bekunda, Patrick Okori   +9 more
doaj   +1 more source

A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance

PLANTS, PEOPLE, PLANET, EarlyView.
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa, Onismus Chipfunde, Christopher Chapano, Patience Chatukuta   +3 more
wiley   +1 more source