Results 61 to 70 of about 7,871 (220)

Utilisation de gousses de Piliostigma reticulatum (DC.) Hochst. et de feuilles de Cajanus cajan (L.) Mills p. en combinaison avec l'urée pour l'engraissement des moutons Djallonké type Mossi et du Sud au Burkina [PDF]

Tropicultura, 1996
Utilization of Philiostigma reticulatum (DC.) Hochst. Pods and Cajanus Cajan (L.) Millsp. Leaves in Combination of Urea for Fattening Mossi Type and South Djallonke Sheep in Burkina. The study evaluated the potential of Piliostigma reticulatum pods (PrP)
Zoundi, JS., Nianogo, AJ., Sawadogo, L.
doaj  

Green Manure as an Alternative for Soil Recovery in a Bauxite Mining Environment in Southeast Brazil

Floresta e Ambiente, 2023
The objective of this study was to evaluate plant cover and dry mass produced by green manures and their influence on the chemical attributes of soil for the ecological restoration of an area around bauxite mine environment in Southeast Brazil.
Wesley da Silva Fonseca, Sebastião Venâncio Martins, Pedro Manuel Villa   +2 more
doaj   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Agro-morphology and uses of Cajanus cajan L. Millsp. (FABACEAE)

, 2015
El Guandul (Cajanus cajan L. Millsp.) es una leguminosa arbustiva, rica en nutrientes, originaria de la India; en Colombia se cultiva en la Costa Atlántica para ser usada en la alimentación humana. El guandul está adaptado especialmente a medios
Narváez Solarte, William, Hahn von Hessberg, Christine M., Castillo Gómez, Claudia   +2 more
core   +1 more source

Descrição botânica de linhagens puras selecionadas de guandu Botanical description of selected pigeon-pea pure lines

Revista Brasileira de Zootecnia, 2007
Este estudo foi desenvolvido com o objetivo de realizar a descrição botânica de 11 linhagens de Cajanus cajan. Os principais descritores foram: hábito de crescimento, altura de plantas (cm), número de ramos, diâmetro do caule (mm), cor básica da flor ...
Milena Provazi, Lívia Haik Guedes de Camargo, Patricia Menezes Santos, Rodolfo Godoy   +3 more
doaj   +1 more source

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

Plant, Cell &Environment, Volume 49, Issue 7, Page 3573-3585, July 2026.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer, Mohammed M. Mukthar, Udaya Subedi, Hari Poudel, Guanqun Chen, Nora Foroud, Syama Chatterton   +6 more
wiley   +1 more source

Tripartite Symbiosis Between Legumes, Arbuscular Mycorrhizal Fungi and Nitrogen Fixing Rhizobia: Interactions and Regulation

Plant, Cell &Environment, Volume 49, Issue 7, Page 3789-3807, July 2026.
ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley   +1 more source

Evaluación físico-química de carnes para hamburguesas bajas en grasas con inclusión de harina de quinchoncho (Cajanus cajan) como extensor.

Revista Científica, 2013
  El quinchoncho (Cajanus cajan) es un frijol cultivado en áreas tropicales y subtropicales el cual se utiliza como alimento por su valor nutricional.
Oscar García, Jorge Ruiz Ramírez, Iria Acevedo   +2 more
doaj  

New Integrative Vectors Increase Agrobacterium rhizogenes Transformation and Help Characterise Roles for Soybean GmTML Gene Family Members

Plant, Cell &Environment, Volume 49, Issue 7, Page 3824-3836, July 2026.
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su, Mengbai Zhang, Estelle B. Grundy, Brett J. Ferguson   +3 more
wiley   +1 more source

Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir, Kuflom Kuflu, Nishat Shayala Islam, Tim McDowell, Sangeeta Dhaubhadel   +4 more
wiley   +1 more source