Results 71 to 80 of about 3,593 (184)

Use of leguminous plants for phytoremediation of soil contaminated with sulfentrazone

Pesquisa Agropecuária Tropical, 2012
Residual sulfentrazone may remain in the soil for around two years, being a source of groundwater contamination and preventing the growth of susceptible plants.
João Carlos Madalão, Fábio Ribeiro Pires, Kristhiano Chagas, Alberto Cargnelutti Filho, Sergio Oliveira Procópio   +4 more
doaj   +1 more source

Effect Of Graded Substitution Levels Of Pigeon Pea (Cajanus Cajan) Leaf Meal For Berseem Leaf Meal On Broiler Performance

Ziraa'ah: Majalah Ilmiah Pertanian, 2015
The main object of this study was to assess the productive and physiological responses of broiler chickens to dietary Pigeon Pea (Cajanus cajan) Leaf Meal (PPLM) as an ingredient.
Esam Eldin Eltayeb, Salah Ahmed Abdulmuttalab, Rachmat Wiradimadja, Tuti Wijastuti, Ana Rohana tarmidi   +4 more
doaj   +1 more source

Genetic Patterns of Domestication in Pigeonpea (Cajanus cajan (L.) Millsp.) and Wild Cajanus Relatives

PLoS ONE, 2012
Pigeonpea (Cajanus cajan) is an annual or short-lived perennial food legume of acute regional importance, providing significant protein to the human diet in less developed regions of Asia and Africa. Due to its narrow genetic base, pigeonpea improvement is increasingly reliant on introgression of valuable traits from wild forms, a practice that would ...
Kassa, Mulualem T., Penmetsa, R. Varma, Carrasquilla-Garcia, Noelia, Sarma, Birinchi K., Datta, Subhojit, Upadhyaya, Hari D., Varshney, Rajeev K., von Wettberg, Eric J.B., Cook, Douglas R.   +8 more
openaire   +5 more sources

Cultivo de milho no sistema de aléias com leguminosas perenes Maize crop in alley cropping system with perennials legumes

Ciência e Agrotecnologia, 2007
Objetivou-se avaliar a influência de algumas leguminosas perenes no teor foliar de N, P e K e na produtividade da cultura do milho (UENF 506-8), cultivado no sistema de aléias, sem adubação fosfatada.
Luciano Rodrigues Queiroz, Fábio Cunha Coelho, Deborah Guerra Barroso   +2 more
doaj   +1 more source

Cajanus cajan: Potentials as Functional Food

The Bioscientist, 2013
Cajanus cajan seeds constitute a major part of the diet in most parts of Eastern Nigeria. In this study, the   seeds were evaluated on some indices of good health in normal male albino rats.  Two groups of six rats  each were used for the experiment. The C.
H. A Ogbunugafor, M.N Igwo-Ezikpe, T. Salisu, C. N. Ezekwesili   +3 more
openaire   +1 more source

Harnessing Fuelwood from Cajanus cajan (L.) Millsp.

International Journal of Economic Plants, 2022
A two-year field trial on lac production on Cajanus cajan (L.) Millsp. was conducted on the research field of Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh of India following randomized block design during 2019-20 and 2020-21. After
Dhaneshwar B. Patil, Moni Thomas, Anubha Upadhyay, A. K. Bajpai, Manish Bhan, A. K. Bhowmick   +5 more
doaj  

Antioxidant and Hepatoprotective Effect of Cajanus cajan in N-Nitrosodiethylamine-Induced Liver Damage

Scientia Pharmaceutica, 2019
N-Nitrosodiethylamine (NDEA) is a nitrosamine derivative with carcinogenic and mutagenic properties which can be found in tobacco smoke, meat and various food products.
Emeka Eze Joshua Iweala, Winifred Osa Evbakhavbokun, Emmanuel Ndubisi Maduagwu   +2 more
doaj   +1 more source

Nutritional value of toasted pigeon pea, Cajanus cajan seed and its utilization in the diet of Clarias gariepinus (Burchell, 1822) fingerlings

Aquaculture Reports, 2017
The nutritional value of toasted pigeon pea Cajanus cajan seed in the diet of African catfish Clarias gariepinus (Burchell, 1822) was investigated in this study by progressively increasing its inclusion level (100, 200, 300 and 400 g kg−1) in ...
Solomon Gabriel Solomon, Victor Tosin Okomoda, Samson Omirenya Oda   +2 more
doaj   +1 more source

Improved methods for total and chloroplast protein extraction from Cajanus species for two-dimensional gel electrophoresis and mass spectrometry.

PLoS ONE
The recent advances in pigeon pea genomics, including high-quality whole genome and chloroplast genome sequence information helped develop improved varieties. However, a comprehensive Cajanus proteome, including the organelle proteome, is yet to be fully
Arunima S, Alakesh Das, Prakash Jyoti Kalita, Rahul Ishwar Patil, Neha Pandey, Mamta Bhattacharjee, Bidyut Kumar Sharma, Debajit Das, Sumita Acharjee   +8 more
doaj   +1 more source

The digestibility, ruminal fermentation and methane product of Cajanus cajan forage as a concentrate substitute in goats

Journal of the Indonesian Tropical Animal Agriculture
Sixteen local goats (9.3 kg bodyweight) were assigned to different groups based on a 21-day com-pletely randomized design and fed with Cajanus cajan forage.
D. A. Abidinsyah, I. B. Suyub, S. Jusoh, H. Yaakub   +3 more
doaj   +1 more source