Results 91 to 100 of about 7,871 (220)
The Plant Journal, Volume 126, Issue 3, May 2026.SUMMARY Lentil is an important legume crop with significant nutritional value, playing a pivotal role in environmentally sustainable agricultural systems. The lentil whole‐genome resequencing data have not been reported. In this study, we re‐sequenced a total of 238 Lens accessions, including 112 cultivated lentils, 71 landraces, and 55 wild species ...
Yu Ma +11 more
wiley +1 more source
Pollos cuello desnudo alimentados con harina de Morus alba y Cajanus cajan
, 2017 To study the productive behavior of heterozygous naked neck chickens fed with Morus alba leaf meal and Cajanus cajan grains roasted at 120 °C for 12 min, we used 144 sexed chickens from the T451N strain from 1 to 90 d of age.
Macías-Veliz, José +4 more
core +3 more sources
, 2018 Les coûts onéreux du traitement dans la drépanocytose conduisent, les patients à s’orienter vers la médecine traditionnelle. Une étude antérieure a montré l’activité antifalcimiante de l’extrait aqueux des graines de Cajanus cajan (Fabacées).
Kassi-Kablan, E.H. +8 more
core +1 more source
Use made of wild legume relatives in breeding
, 2010 Presently vast genetic resources are available for improvement of the main crops used by humans and animals. The ex-situ collections safeguard those resources collected in the past, although not all collections are safe even today as far as personnel and
Upadhyaya, H.D. +2 more
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Desempenho do feijão guandu (Cajanus cajan) em pastagem degradada [PDF]
, 2022 Objetivou-se analisar a sobrevivência e o crescimento inicial de Cajanus cajan, em pastagem degradada no semiárido. Após 47 dias, sua sobrevivência foi de 81% em área total. Aos 76 dias, decaiu para 73% e, aos 145 dias, atingiu a taxa de 63%.
Cintia Dayrane Duarte Moreira +2 more
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Cajanus cajan - environmental weed risk assessment 2022
, 2022 Introducing new plants to an area may have both positive and negative effects on the environment, economy and community. To minimise the negative environmental impact of introducing new agricultural species, DPIRD conducts a risk assessment procedure ...
Department of Primary Industries and Regional Development, Western Australia
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PLoS ONE, 2012 Pigeonpea (Cajanus cajan) is an annual or short-lived perennial food legume of acute regional importance, providing significant protein to the human diet in less developed regions of Asia and Africa. Due to its narrow genetic base, pigeonpea improvement is increasingly reliant on introgression of valuable traits from wild forms, a practice that would ...
Kassa, Mulualem T. +8 more
openaire +5 more sources
Agro-morphology and uses of Cajanus cajan L. Millsp. (FABACEAE)
, 2016 El Guandul (Cajanus cajan L. Millsp.) es una leguminosa arbustiva, rica en nutrientes, originaria de la India; en Colombia se cultiva en la Costa Atlántica para ser usada en la alimentación humana. El guandul está adaptado especialmente a medios
Narváez Solarte, William +2 more
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Aquaculture Reports, 2017 The nutritional value of toasted pigeon pea Cajanus cajan seed in the diet of African catfish Clarias gariepinus (Burchell, 1822) was investigated in this study by progressively increasing its inclusion level (100, 200, 300 and 400 g kg−1) in ...
Solomon Gabriel Solomon +2 more
doaj +1 more source
Cajanus cajan: Potentials as Functional Food
The Bioscientist, 2013 Cajanus cajan seeds constitute a major part of the diet in most parts of Eastern Nigeria. In this study, the seeds were evaluated on some indices of good health in normal male albino rats. Two groups of six rats each were used for the experiment. The C.
H. A Ogbunugafor +3 more
openaire +1 more source