Results 101 to 110 of about 10,004 (216)

Antioxidant and Hepatoprotective Effect of Cajanus cajan in N-Nitrosodiethylamine-Induced Liver Damage

Scientia Pharmaceutica, 2019
N-Nitrosodiethylamine (NDEA) is a nitrosamine derivative with carcinogenic and mutagenic properties which can be found in tobacco smoke, meat and various food products.
Emeka Eze Joshua Iweala, Winifred Osa Evbakhavbokun, Emmanuel Ndubisi Maduagwu   +2 more
doaj   +1 more source

Evaluation de l’activite antifalcimiante de differents extraits des graines de Cajanus cajan (Fabacees) sur les drepanocytes a Abidjan-Cote d’Ivoire

, 2018
Les coûts onéreux du traitement dans la drépanocytose conduisent, les patients à s’orienter vers la médecine traditionnelle. Une étude antérieure a montré l’activité antifalcimiante de l’extrait aqueux des graines de Cajanus cajan (Fabacées).
Kassi-Kablan, E.H., N’Guessan-Blao, A.R., Meledje, E.M.F., Sawadogo, D, Adjambri, A.E., Yayo-Aye, M, N’Draman-Donou, E, Sangare-Bamba, M, Fofié, Y   +8 more
core   +1 more source

Genotype, Row Spacing and Environment Interaction for Productivity and Grain Quality of Pigeonpea (Cajanus Cajan) in Sub-Tropical Australia

, 2018
The pigeonpea (Cajanus cajan) is grown between the 45oN and 45oS as a summer food legume, and consumed by billions of people in the world. Recent renewed interest from Australian growers prompted the current study to evaluate high-yielding varieties and ...
Rachaputi, Rao CN, Broad, Ian J., Deifel, Kurt Sepp, Bedane, Guta Motuma   +3 more
core   +1 more source

Nutritional value of toasted pigeon pea, Cajanus cajan seed and its utilization in the diet of Clarias gariepinus (Burchell, 1822) fingerlings

Aquaculture Reports, 2017
The nutritional value of toasted pigeon pea Cajanus cajan seed in the diet of African catfish Clarias gariepinus (Burchell, 1822) was investigated in this study by progressively increasing its inclusion level (100, 200, 300 and 400 g kg−1) in ...
Solomon Gabriel Solomon, Victor Tosin Okomoda, Samson Omirenya Oda   +2 more
doaj   +1 more source

Cajanus cajan: Potentials as Functional Food

The Bioscientist, 2013
Cajanus cajan seeds constitute a major part of the diet in most parts of Eastern Nigeria. In this study, the   seeds were evaluated on some indices of good health in normal male albino rats.  Two groups of six rats  each were used for the experiment. The C.
H. A Ogbunugafor, M.N Igwo-Ezikpe, T. Salisu, C. N. Ezekwesili   +3 more
openaire   +1 more source

Improved methods for total and chloroplast protein extraction from Cajanus species for two-dimensional gel electrophoresis and mass spectrometry.

PLoS ONE
The recent advances in pigeon pea genomics, including high-quality whole genome and chloroplast genome sequence information helped develop improved varieties. However, a comprehensive Cajanus proteome, including the organelle proteome, is yet to be fully
Arunima S, Alakesh Das, Prakash Jyoti Kalita, Rahul Ishwar Patil, Neha Pandey, Mamta Bhattacharjee, Bidyut Kumar Sharma, Debajit Das, Sumita Acharjee   +8 more
doaj   +1 more source

The digestibility, ruminal fermentation and methane product of Cajanus cajan forage as a concentrate substitute in goats

Journal of the Indonesian Tropical Animal Agriculture
Sixteen local goats (9.3 kg bodyweight) were assigned to different groups based on a 21-day com-pletely randomized design and fed with Cajanus cajan forage.
D. A. Abidinsyah, I. B. Suyub, S. Jusoh, H. Yaakub   +3 more
doaj   +1 more source

Characterization of cover crops by NMR spectroscopy: impacts on soil carbon, nitrogen and phosphorus under tillage regimes

Revista Ciência Agronômica, 2014
The objective of this study was to investigate the chemical composition of cover crops by solid-state CPMAS 13C NMR spectroscopy and its effects on carbon, nitrogen and phosphorus in a Typic Acrustox.
Arminda Moreira de Carvalho, Robélio Leandro Marchão, Mercedes Maria da Cunha Bustamante, Flávia Aparecida de Alcântara, Thais Rodrigues Coser   +4 more
doaj  

El guandul (cajanus cajan) una alternativa en la industria de los alimentos [PDF]

, 2014
Due to the current situation of inadequate nutrition in the population of many countries, including Colombia. Search sources rich in proteins and low-cost alternatives.
Navarro, Carmen Lucia, Restrep, Diego, Perez, Jaime   +2 more
core   +1 more source

Evaluación de germoplasma de guandul Cajanus indicus (L.) Spreng. Cajanus cajan (L.} millspaugh

, 1998
En 1995-l, se evaluaron 11 accesiones de Guandul Cajanus indicus (L.) Spreng. Cajanus cajan (L.) Millspaugh. en el Centro Experimental (CEUNP) de la Universidad Nacional de Colombia, a 1000 m.s.nm, con temperatura promedio de 24\u27C,y 1000 mm.p.p.a.
Sánchez Orozco, Manuel, Ararat, José Enrique, Ortiz Grisales, Sanin, Cardozo Conde, Carlos Iván   +3 more
core   +1 more source