Results 11 to 20 of about 23,656 (231)

Interspecific hybridization between Cajanus cajan and Cajanus cajanifolius

open access: yesCrop Breeding and Applied Biotechnology, 2007
Interspecific hybridization between five Canajus cajan genotypes viz., ICPL 87, CORG 9302, CORG 5, TAT 93- 47 and AS 46 and the wild species C. cajanifolius was attempted. Successful pod set was observed in direct crosses involving C.
Venkatesan Thiruvengadam   +1 more
doaj   +3 more sources

Genetic patterns of domestication in pigeonpea (Cajanus cajan (L.) Millsp.) and wild Cajanus relatives. [PDF]

open access: yesPLoS ONE, 2012
Pigeonpea (Cajanus cajan) is an annual or short-lived perennial food legume of acute regional importance, providing significant protein to the human diet in less developed regions of Asia and Africa.
Mulualem T Kassa   +8 more
doaj   +5 more sources

Protease inhibitors of Cajanus conferring resistance to pod borer of pigeonpea (Cajanus cajan L. Millsp.)

open access: yesElectronic Journal of Plant Breeding, 2017
Pigeonpea is susceptible to pod borer damage with resistance lacking in its primary gene pool. Many Cajanus species harbor high levels of resistance. Host plant resistance can play an important role in minimizing the extent of losses due to insects and ...
Sandhya Srikanth   +4 more
doaj   +2 more sources

Effect of Cow Dung as Organic Manure on the Productivity of Cajanus cajan (L.) Millsp (Pigeon pea)

open access: yesJurnal Mangifera Edu, 2020
Cajanus cajan (L.) Millsp is a local plant which not fully utilized by people in Sikka. This plant has a high nutrient content besides a potential of traditional medicine.
Oktavius Yoseph Tuta Mago   +1 more
doaj   +1 more source

Maize (Zea mays) Biomass and Yield as Influenced by Leguminous and Non-Leguminous Mulch Types in Southwestern Nigeria [PDF]

open access: yesBulgarian Journal of Soil Science, 2016
Two field experiments were conducted at the Teaching and Research Farm of the Federal University of Technology Akure (70 17'N, 150 14'E) in the rainforest zone of southwestern Nigeria during the dry and wet seasons of 2013 and 2014 to evaluate the ...
Matthew Awopegba   +2 more
doaj   +1 more source

Suitability of leguminous cover crop pollens as food source for the green lacewing Chrysoperla externa (Hagen) (Neuroptera: Chrysopidae). [PDF]

open access: yes, 2006
Diversification of crops with species that provide suitable pollen for predators may reduce pest population on crops by enhancing predator effectiveness.
Euzébio, Denise E.   +4 more
core   +2 more sources

Los géneros Cajanus y Rhynchosia (Leguminosae, Papilionoideae, Phaseoleae, Cajaninae) en la Península de Yucatán, México

open access: yesRevista Mexicana de Biodiversidad, 2011
Se presenta información general de los géneros Cajanus DC. y Rhynchosia Lour. (Subfamilia Papilionoideae, Tribu Phaseoleae, Subtribu Cajaninae) en la Península de Yucatán.
Angélica Martínez-Bernal   +2 more
doaj   +1 more source

The flavonoid profile of pigeonpea, Cajanus cajan: a review [PDF]

open access: yesSpringerPlus, 2015
Abstract Background Pigeonpea is ranked as the sixth largest grain legume produced by volume and as such is a major global food crop for livestock and human consumption. We show that pigeonpea contains a number of flavonoids and report their distribution and concentration within different parts of the plant.
Nix, Aaron   +2 more
openaire   +2 more sources

Caractérisation du savoir paysan sur les insectes nuisibles du pois d'Angole (Cajanus Cajan (L.) Millsp.) dans le Nord de l'Ouganda [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2001
Characterization of indigenous traditional knowledge on insect pests of pigeonpea (Cajanus cajan (L.) Millsp.) in Northern Uganda. In order to assess the perception of the main insect pests of pigeonpea (Cajanus cajan (L.) Millsp.) by small farmers and ...
Velay F., Baudoin J.P., Mergeai G.
doaj  

Contribution des ressources phytogénétiques à la sélection variétale de légumineuses alimentaires tropicales [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2001
Contribution of plant genetic resources to varietal selection of tropical food legumes. Thanks to their high content of proteins in the dry seeds and to their ability to fix symbiotically the air nitrogen, the food legumes are a key component of the ...
Baudoin J.P.
doaj  

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