Results 241 to 250 of about 27,092 (256)

Vicilin from cajanus cajan seeds

Phytochemistry, 1985
Abstract Vicilin from pigeon pea (Cajanus cajan) seeds was purified and characterised. It has a M, of ca 180 000 and consists of two types of subunits having M, s of ca 72 000 and 57 000. The subunits are not linked by disulphide bonds. The vicilin of pigeon pea differs from that of Pisum or Vicia in the absence of small M, subunits.
C.R. Bhatia, T.G. Krishna
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Determination of longistylin A and longistylin C in Cajanus cajan

China Journal of Chinese Materia Medica, 2011
To establish quality control criteria for medicinal herb Cajanus cajan based on the determination of longistylin A and longistylin C, two bioactive and specific stilbenes of the plant.Longistylin A and longistylin C were obtained from the leaves of C.
Minxun Xiao, Kang-Lun Liu, Yingjie Hu, Zhenghong Li, Yuan-Yuan Lu, Yirong Li, Xiaoling Shen, Dawu Wang   +7 more
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Karyotypic analysis of Cajanus, Atylosia, and Rhynchosia species

Theoretical and Applied Genetics, 1986
Somatic chromosomes of two cultivais of Cajanus cajan, eight species of Atylosia (A. albicans, A. cajanifolia, A. lineata, A. platycarpa, A. scarabaeoides, A. serica, A. trinervia and A. volubilis), and of Rhynchosia rothii were analysed. All species had 2n=22. Eight of the 10 species studied had two pairs of satchromosomes while A. scarabaeoides and A.
R. P. S. Pundir, R. B. Singh
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Hydrogen Ion Equilibria of Cajanus cajan Lectin

Journal of Protein Chemistry, 1998
Hydrogen ion titration of an affinity-purified mannose/glucose-specific lectin from Cajanus cajan pulse was carried out at 30 degrees C and ionic strength of 0.15 by a discontinuous method. The titration was reversible in the pH range 2-12.0. The numbers of different ionizable groups per 39,000 g of the lectin were 43 carboxyl groups (pKint = 3.93), 10
Rizwan Hasan Khan, A. Salahuddin
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Amylase inhibitors of pigeonpea (Cajanus cajan) seeds

Phytochemistry, 1998
Pigeonpea (Cajanus cajan L) seeds were analysed quantitatively for amylase inhibitor (AI) activity and qualitatively, by an in-gel-detection method on polyacrylamide gels. At least four AI isoforms were identified in pigeonpea seeds. The AIs inhibit human salivary and bovine pancreatic amylase but fail to inhibit bacterial, fungal and endogenous ...
Manvendra S. Kachole, Ashok P. Giri
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Chemical Constituents of Cajanus cajan Flowers [PDF]

Chemistry of Natural Compounds, 2021
Zhong-Yu Zhou, Zheng Kaibin, Li Chengxun, Xu Xiaoyu, Li Aiping   +4 more
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Transgenic Pigeonpea [Cajanus cajan (L). Millsp.]

2020
Pigeonpea is a multipurpose legume crop that grows in many tropical and subtropical regions. Its properties such as high protein content, deep root system, fast growth and ability to withstand drought condition make it an economically important crop. With an increase in population, there is a huge gap in the demand and supply of the pigeonpea as the ...
Rohini Sreevathsa, P. Ananda Kumar, Maniraj Rathinam, Jyotsana Negi   +3 more
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Flavonoids with chemotaxonomic significance from Cajanus scarabaeoides

Biochemical Systematics and Ecology, 2020
Abstract Phytochemical investigation of Cajanus scarabaeoides (L.) Thouars (Fabaceae) led to the isolation of six compounds. The chemical structures of all compounds were determined by spectroscopic methods. All isolates were reported from this species for the first time.
Yi-Ting Chiang, Yu-Chi Lin, Yu-Hsuan Lan, Shyh-Shyun Huang, I-Ling Lin, I-Ling Lin, Yi-Hui Lin   +6 more
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Antisickling Activity of Hydroxybenzoic Acids inCajanus cajan

Planta Medica, 1992
The amounts of phenylalanine and hydroxybenzoic acid in a Cajanus cajan methanolic extract were estimated. Results showed that the amount of phenylalanine and hydroxybenzoic acid per gram weight of bean was 4.92 mg +/- 0.13 mg and 21.0 mg +/- 3.0 micrograms, respectively.
F. O B Akojie, Leslie W.-M. Fung
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Characterization of a Proteinase Inhibitor from Cajanus cajan (L.)

Journal of Protein Chemistry, 2003
A protein proteinase inhibitor (PI) has been purified from pigeonpea Cajanus cajan (L.) PUSA 33 variety by acetic-acid precipitation, salt fractionation and chromatography on a DEAE-Cellulose column. The content of inhibitor was found to be 15 mg/20 g dry weight of pulse.
Soghra Khatun Haq, Rizwan Hasan Khan
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