Results 261 to 270 of about 33,299 (309)
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Vicilin from cajanus cajan seeds
Phytochemistry, 1985Abstract Vicilin from pigeon pea (Cajanus cajan) seeds was purified and characterised. It has a M, of ca 180 000 and consists of two types of subunits having M, s of ca 72 000 and 57 000. The subunits are not linked by disulphide bonds. The vicilin of pigeon pea differs from that of Pisum or Vicia in the absence of small M, subunits.
C.R. Bhatia, T.G. Krishna
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Determination of longistylin A and longistylin C in Cajanus cajan
China Journal of Chinese Materia Medica, 2011To establish quality control criteria for medicinal herb Cajanus cajan based on the determination of longistylin A and longistylin C, two bioactive and specific stilbenes of the plant.Longistylin A and longistylin C were obtained from the leaves of C.
Minxun Xiao +7 more
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Hydrogen Ion Equilibria of Cajanus cajan Lectin
Journal of Protein Chemistry, 1998Hydrogen ion titration of an affinity-purified mannose/glucose-specific lectin from Cajanus cajan pulse was carried out at 30 degrees C and ionic strength of 0.15 by a discontinuous method. The titration was reversible in the pH range 2-12.0. The numbers of different ionizable groups per 39,000 g of the lectin were 43 carboxyl groups (pKint = 3.93), 10
Rizwan Hasan Khan, A. Salahuddin
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Amylase inhibitors of pigeonpea (Cajanus cajan) seeds
Phytochemistry, 1998Pigeonpea (Cajanus cajan L) seeds were analysed quantitatively for amylase inhibitor (AI) activity and qualitatively, by an in-gel-detection method on polyacrylamide gels. At least four AI isoforms were identified in pigeonpea seeds. The AIs inhibit human salivary and bovine pancreatic amylase but fail to inhibit bacterial, fungal and endogenous ...
Manvendra S. Kachole, Ashok P. Giri
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Transgenic Pigeonpea [Cajanus cajan (L). Millsp.]
2020Pigeonpea is a multipurpose legume crop that grows in many tropical and subtropical regions. Its properties such as high protein content, deep root system, fast growth and ability to withstand drought condition make it an economically important crop. With an increase in population, there is a huge gap in the demand and supply of the pigeonpea as the ...
Rohini Sreevathsa +3 more
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Antisickling Activity of Hydroxybenzoic Acids inCajanus cajan
Planta Medica, 1992The amounts of phenylalanine and hydroxybenzoic acid in a Cajanus cajan methanolic extract were estimated. Results showed that the amount of phenylalanine and hydroxybenzoic acid per gram weight of bean was 4.92 mg +/- 0.13 mg and 21.0 mg +/- 3.0 micrograms, respectively.
F. O B Akojie, Leslie W.-M. Fung
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Characterization of a Proteinase Inhibitor from Cajanus cajan (L.)
Journal of Protein Chemistry, 2003A protein proteinase inhibitor (PI) has been purified from pigeonpea Cajanus cajan (L.) PUSA 33 variety by acetic-acid precipitation, salt fractionation and chromatography on a DEAE-Cellulose column. The content of inhibitor was found to be 15 mg/20 g dry weight of pulse.
Soghra Khatun Haq, Rizwan Hasan Khan
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A New Isoprenylated Flavanone from Cajanus cajan
Chemistry of Natural Compounds, 2014A new isoprenylated flavanone, naringenin-3′-isoprenyl-7-methyl ether, was isolated from the chloroform extract of the leaves of Cajanus cajan. Its structure was eluciated by spectral analysis, mainly 1D and 2D NMR.
Jia-zhong Cai +8 more
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Chemical Constituents of Cajanus cajan Flowers [PDF]
Chemistry of Natural Compounds, 2021 Zhong-Yu Zhou +4 more
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Allantoinase from nodules of pigeonpea (Cajanus cajan)
Phytochemistry, 1985Abstract Allantoinase was purified about 10-fold from nitrogen fixing root nodules of pigeonpea ( Cajanus cajan ) using (NH 4 ) 2 S0 4 fractionation and chromatography on Sephadex G-100. The purified preparation showed a specific activity of 1.73 nkat/mg protein, M r of 125 000, pH optimum between 7.5 and 7.7 and K m of 13.3 mM.
Amarjit, R. Singh
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