Results 11 to 20 of about 186,447 (314)

Influence of dietary calcium intake on quantitative and qualitative parameters of bone tissue in Polish adults [PDF]

Annals of Agricultural and Environmental Medicine, 2016
Introduction The objective of the study was to assess dietary calcium intake in the Polish population and its influence on selected parameters of bone tissue.
Elżbieta Skowrońska-Jóźwiak, Maciej Jaworski, Roman Lorenc, Andrzej Lewiński   +3 more
doaj   +2 more sources

Adolescents and Dietary Calcium

, 2015
Calcium requirements are increased during adolescence due to the accelerated growth and development of this period. An adequate calcium intake during growth is decisive to reach the maximum peak bone mass, which protects against future resorption and osteoporosis, a disease whose incidence is increasing progressively in Western countries.
Mesías, Marta, Seiquer, Isabel, Navarro, María Pilar   +2 more
openaire   +3 more sources

Sources of dietary calcium in patients attending an osteoporosis clinic

Nutrition and Dietary Supplements, 2012
Gemma HornSurgical Department, Perth Royal Infirmary, Perth, ScotlandIntroduction: Osteoporosis is a common disease that affects both women and men but is more prevalent in postmenopausal women.
Horn G
doaj   +1 more source

Calcium intake, calcium supplementation and cardiovascular disease and mortality in the British population: EPIC-norfolk prospective cohort study and meta-analysis. [PDF]

, 2020
The role of dietary calcium in cardiovascular disease prevention is unclear. We aimed to determine the association between calcium intake and incident cardiovascular disease and mortality.
Mamas
core   +1 more source

Dietary calcium decreases but short-chain fructo-oligosaccharides increase colonic permeability in rats [PDF]

, 2010
An increased intestinal permeability is associated with several diseases. Nutrition can influence gut permeability. Previously, we showed that dietary Ca decreases whereas dietary short-chain fructo-oligosaccharides (scFOS) increase intestinal ...
Schepens, M.A.A., Schepens, Marloes A. A.,, Bovee-Oudenhoven, I.M.J., Brummer, R.J.M., Willemsen, Linette E. M.,, Rijnierse, A., Bovee-Oudenhoven, Ingeborg M. J.,, Schonewille, A.J., Vink, C., Arjan J. Schonewille, Rijnierse, Anneke,, Willemsen, L.E.M., Anneke Rijnierse, Carolien Vink, Marloes A. A. Schepens, Meer, R., van de, Willemsen, L. E., Linette E. M. Willemsen, Vink, Carolien,, Bovee Oudenhoven, I.M., Brummer, R.J., Brummer, Robert,, Roelof van der Meer, van der Meer, Roelof,, van der Meer, R., Ingeborg M. J. Bovee-Oudenhoven, van de Meer, R., Robert-Jan M. Brummer, Schonewille, Arjan J.,   +28 more
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Calcium Carbonate Suppresses Haem Toxicity Markers without Calcium Phosphate Side Effect on Colon Carcinogenesis [PDF]

, 2010
Red meat intake is associated with increased risk of colorectal cancer. We have previously shown that haemin, haemoglobin and red meat promote carcinogen-induced preneoplastic lesions, aberrant crypt foci, in the colon of rats.
Diane Bahuaud, Sylviane Taché, Bahuaud, Diane, Taché, Sylviane, Ossama Allam, Salah Eldin Allam, Ossama, Denis E. Corpet, Pierre, Fabrice, Allam, Ossama, Naud, Nathalie, Pierre, Fabrice H.F., Nathalie Naud, Corpet, Denis E., Fabrice H. F. Pierre   +13 more
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Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium [PDF]

, 2007
Red meat consumption is associated with increased risk of colorectal cancer. We have previously shown that haemin, Hb and red meat promote carcinogen-induced preneoplastic lesions: aberrant crypt foci (ACF) and mucin-depleted foci (MDF) in rats.
Santarelli, Raphaëlle, L., Pierre, Fabrice, Pierre, Fabrice H.F., Taché, Sylviane, Guéraud, Françoise, Santarelli, Raphaëlle L., Corpet, Denis E.   +6 more
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Higher dietary vitamin D intake is associated with better survival among older women: Results from the French EPIDOS cohort

Frontiers in Nutrition, 2022
BackgroundHypovitaminosis D, a condition highly common among older adults, is associated with 35-percent increased all-cause mortality. In contrast, vitamin D supplementation prevents all-cause mortality.
Jennifer Gautier, Jérémie Riou, Jérémie Riou, Anne-Marie Schott, Hubert Blain, Yves Rolland, Patrick Saulnier, Patrick Saulnier, Cédric Annweiler, Cédric Annweiler, Cédric Annweiler   +10 more
doaj   +1 more source

Dietary calcium and vitamin D intakes in childhood and throughout adulthood and mammographic density in a British birth cohort. [PDF]

, 2008
We examined the role of dietary calcium and vitamin D intakes in childhood and throughout adulthood in relation to mammographic density using data from a nationally representative cohort of 1161 women followed up since their birth in 1946.
Hardy, R, Silva, IDS, G Mishra, A Stephen, Hardy, R., McCormack, V, dos Santos Silva, I, Kuh, D, D Kuh, Mishra, G., Stephen, A., V McCormack, Stephen, A, McCormack, V., Kuh, D., Silva, I. D., Mishra, G, I dos Santos Silva, R Hardy   +18 more
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Influence of Dietary Calcium on Bone Calcium Utilization

Poultry Science, 1986
In Experiment 1, 10 microCi 45Ca/day were administered to 125 hens for 10 days. Hens were then allocated to five treatments with calcium levels ranging from .08 to 3.75% of the diet. In Experiment 2, hens with morning oviposition times were randomly allocated to 11 treatments that were periods of time postoviposition ranging from 6 hr to 24 hr, in 2-hr
M, Farmer, D A, Roland, A J, Clark
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