This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya +3 more
wiley +1 more source
Polyphenols regulate bone health through the gut-bone axis: molecular and applications in animal nutrition. [PDF]
Gu B +5 more
europepmc +1 more source
Exploratory benchmarking of AI-generated diet plans for inherited protein metabolism disorders: a simulation-based evaluation of nutritional accuracy and clinical safety. [PDF]
Ülger TG, Adıgüzel E.
europepmc +1 more source
Calcium Beta-Hydroxy-Beta-Methylbutyrate-Enriched Nutritional Supplementation During Dietary Weight Loss in Adults With Obesity: A Randomized Controlled Trial. [PDF]
Jiang J +5 more
europepmc +1 more source
Eliminating Animal Products from the Diet Puts Dutch Older Adults at Risk of Micronutrient Deficiencies: A Simulation Study. [PDF]
Borkent J +3 more
europepmc +1 more source
Understanding the Rising Incidence of Early-Onset Colorectal Cancer: Life-Course Determinants and Opportunities for Primary Prevention. [PDF]
Alegre-Martinez A +4 more
europepmc +1 more source
Effects of Dietary NFC/NDF and Allicin Supplementation on Serum Electrolytes, Nitrogen and Phosphorus Excretion, and Fecal Microbiota in Beef Bulls. [PDF]
Fu M +5 more
europepmc +1 more source
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