Results 191 to 200 of about 179,063 (218)

Valorizing Food Waste (Banana Peel) Into an Edible Product: A Study on the Effect of Banana Peel Flour on the Physicochemical, Antioxidant, Textural, and Sensory Properties of Cookies

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya   +3 more
wiley   +1 more source

Understanding the Rising Incidence of Early-Onset Colorectal Cancer: Life-Course Determinants and Opportunities for Primary Prevention. [PDF]

open access: yesCancers (Basel)
Alegre-Martinez A   +4 more
europepmc   +1 more source

Dietary Intake Analyses for the Pharmacometrics to Advance Novel Regimens for Drug-resistant Tuberculosis (PandrTB) Pharmacokinetic Sub-Study of the endTB and endTB-Q Clinical Trials

open access: yes
Hans L   +12 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

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Gut firmicutes: Relationship with dietary fiber and role in host homeostasis

Critical Reviews in Food Science and Nutrition, 2023
Huizi Tan, Shao-Ping Nie, Fang Geng
exaly  

A critical review on interplay between dietary fibers and gut microbiota

Trends in Food Science and Technology, 2022
Fuchao Zhan   +2 more
exaly  

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