Results 251 to 260 of about 363,038 (313)

The Dietary Reference Intakes for Japanese (2025): Overview and Future Directions for the Pregnant and Lactating Women's Section. [PDF]

J Obstet Gynaecol Res
Kasuga Y, Sugiyama T, Sasaki S, Asakura K.   +3 more
europepmc   +1 more source

Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods? [PDF]

Curr Dev Nutr
Trumbo PR, Drewnowski A.
europepmc   +1 more source

Soybean isoflavones enhance production and albumen quality in aged laying hens by modulating ovarian function, immunity, and antioxidant capacity. [PDF]

Anim Nutr
Wang B, Obianwuna UE, Hao E, Zhang H, Zhang H, Qiu K, Wu S.   +6 more
europepmc   +1 more source

Effects of a Glycosylated Form of Active Vitamin D Combined with Natural Triterpenes on Sow Productive Performance, Mineral Homeostasis, Immune Biomarkers and Serum Proteome. [PDF]

Vet Sci
Marchetti L, Rebucci R, Giromini C, Maffioli EM, Tedeschi G, Bontempo V.   +5 more
europepmc   +1 more source

Corrigendum to "The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United States" Current Developments in Nutrition, Volume 9, Issue 12, 107604, Dec 2025. [PDF]

Curr Dev Nutr
Chungchunlam SM, Moughan PJ.
europepmc   +1 more source

Botulinum Toxin Effects and Its Association with Vitamin and Mineral Supplementation: A Narrative Review. [PDF]

Nutrients
Puizina E, Martinovic D, Lasic S, Martinovic L, Puizina J, Dediol E, Lupi-Ferandin S, Bozic J.   +7 more
europepmc   +1 more source

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Dietary calcium in galactosaemia

Journal of Human Nutrition and Dietetics, 2002
The diets of 19 galactosaemic patients were assessed for calcium and phosphorous intake. Despite the use of infant soya formula or calcium‐supplemented soya milk the reference nutrient intake (RNI) for calcium was only met in 26% of the group; all patients met > 100% of the RNI for phosphorous.
Patricia J, Rutherford, D C, Davidson, S M, Matthai   +2 more
openaire   +2 more sources

The Bioavailability of Dietary Calcium

Journal of the American College of Nutrition, 2000
This update focuses on the bioavailability of dietary calcium for humans. Fundamentals of calcium metabolism, intestinal absorption, urinary excretion and balance are recalled. Dietary factors, especially lactose and other milk components, influencing calcium bioavailability at intestinal and renal levels are reviewed. A critical examination of all the
Guéguen, L., Pointillart, Alain
openaire   +3 more sources

DIETARY CALCIUM IN HUMAN HYPERTENSION

Journal of Pediatric Gastroenterology and Nutrition, 1982
A pilot survey was made of the dietary calcium intake of normotensive and hypertensive individuals. Compared to 44 normotensive controls, 46 subjects with essential hypertension reported significantly less daily calcium ingestion (668 ± 55 milligrams compared to 886 ± 89 milligrams).
D A, McCarron, C D, Morris, C, Cole
openaire   +2 more sources