Results 201 to 210 of about 1,128,924 (356)
The effect of deep-frying and pan-frying methods on the organoleptic properties, protein, and calcium content of presto milkfish floss (Chanos chanos). [PDF]
Kusumawati E, Candriasih P, Astati A.
europepmc +1 more source
Meta‐transcriptome analysis identified FGF19 as a peptide enteroendocrine hormone associated with colorectal cancer prognosis. In vivo xenograft models showed release of FGF19 into the blood at levels that correlated with tumor volumes. Tumoral‐FGF19 altered murine liver metabolism through FGFR4, thereby reducing bile acid synthesis and increasing ...
Jordan M. Beardsley +5 more
wiley +1 more source
Analysis of Protein and Calcium Content in White Swallow’s Nest Stew (Collacalia Fuchiphaga)
Lilla Puji Lestari, Rio Arisandi Pratama
openalex +2 more sources
This work identified serum proteins associated with pancreatic epithelial neoplasms (PanINs) and early‐stage PDAC. Proteomics screens assessed genetically engineered mice with abundant PanINs, KPC mice (Lox‐STOP‐Lox‐KrasG12D/+ Lox‐STOP‐Lox‐Trp53R172H/+ Pdx1‐Cre) before PDAC development and also early‐stage PDAC patients (n = 31), compared to benign ...
Hannah Mearns +10 more
wiley +1 more source
The potential calcium content of anchovy (Stolephorus sp.) on mandibular bone growth through osteoprotegerin expression analysis. [PDF]
Sugiharto S +5 more
europepmc +1 more source
Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability. [PDF]
Castro-Alba V +3 more
europepmc +1 more source
Calcium carbonate content of sediment core SO79-164KL
Michael E Weber +3 more
openalex +1 more source
Paramecium secretory granule content: quantitative studies on in vitro expansion and its regulation by calcium and pH. [PDF]
Robert S. Garofalo, Birgit H. Satir
openalex +1 more source

